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The book covers Processing of Fruit and Juice with their Types, Basics and Harvesting, Squashes Technology from Papaya, Banana and Carrot, Processing Technology of Fruit Processing and Juice Making Units, Carbonated Soft Drinks , Acidulants, Carbonated Drinks Manufacturing Formula and Com..
₹ 1,300.00 INR ₹ 950.00 INR
MODERN TECHNOLOGY OF AGRO PROCESSING AND FOOD PACKAGNG PRODUCTS WITH PROJECT PROFILES
PROCESSING OF GINGER
Fresh immature ginger
Preserved ginger
Fresh mature ginger
Dried ginger (saunth)
Seed ginger
Processing of fresh ginger
Types of preserved ginger
Preserved gi..
₹ 1,200.00 INR ₹ 950.00 INR
The book Modern Technology of Fresh Processed Meat and Coated Poultry Products with Manufacturing of Dried Meat Emulsions and Curing of Poultry Products Emulsified Products, Muscle Proteins in Poultry Products, Occupational health Hazards among Meat Plant Workers, Mechanical Separation of Poultry..
₹ 1,200.00 INR ₹ 1,050.00 INR
MODERN TECHNOLOGY OF PRINTING INKS
SILK SCREEN PRINTING MACHINE
Brief and General Description
Brief Description of the Drawings
Operation
MODIFIED SILK SCREEN PRINTING MACHINE
DEINKING FORMULATION FOR FLEXOGRAPHIC INKS
Detailed Description of the Method
..
₹ 1,250.00 INR ₹ 980.00 INR
The book Casting Technology Hand Book covers Rules for Casting Design, Melting Furnaces and Refractories, Casting Processes, Cast Irons, Various Types of Cast Steels, Production of Cast iron Castings, Production of Steel Castings RULES FOR CASTING DESIGN
Factors Affecting Cas..
₹ 850.00 INR ₹ 700.00 INR
CHOOSING EGGS FOR HATCHING PURPOSES
Basis for Egg Selection
Care and Holding of Hatching Eggs
Incubation Principles
Proper Temperature
Proper Humidity and Adequate Ventilation
Turning of Eggs
Sanitation
Temperature of Incubation Room
Quality..
₹ 1,075.00 INR ₹ 850.00 INR
The book Modern Technology of Food Additives, Sweeteners and Food Emulsifiers covers Product Information, Biochemical Pathways for the Production of Flavour Compounds in Cheeses during Ripening, Sweetner (Natural Mixed), Artificial Sweeteners, Alternative Sweeteners, Stevia (Stevia rebaudiana) a..
₹ 1,575.00 INR ₹ 1,200.00 INR
The book Technology of Food Chemicals, Pigments & Food Aroma Compounds Food colours, Biosynthesis of Food Constituents: Natural Pigments,Synthetic and Inorganic Pigments, Changes of Pigments in Anthocyanin Products, Stability of Pigments, Vanillin Synthetic Flavoring from Spent Sulfite Liquor, ..
₹ 1,200.00 INR ₹ 950.00 INR
The book covers Introduction, Applications of Textiles in Agricultural and Horticultural, Technology of Non wovens (Thermal Bonding), Demands of Non wovens in Apparel Industry, Uses of Yarns in Geotextiles and Nonwoven, Applications of Aerogel in Textiles,Automotive Seat Belt Fabrics, Batt Form..
₹ 1,275.00 INR
TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTS covers
INTRODUCTION
PRINCIPLES OF MEAT PROCESSING TECHNOLOGY
Meat processing technology
Equipment used in meat processing
Meat Gsrinder (Mincer)
Bowl cutter (bowl chopper)
Filling machine (sausage stuffer)
..
₹ 1,850.00 INR ₹ 1,500.00 INR
The non-ferrous metals industry is a key sector is the Indian economy as it meet requirements of a wide range of key industries including engineering, electrical electronics, infrastructure, automobile and automobile components, packaging. Indian nonferrous metals industry segments:
Primar..
₹ 1,850.00 INR ₹ 1,500.00 INR
Medical care is vital for our life, health and well being .But the waste generated from medical activities can be hazardous, toxic and even lethal because of their high potential for diseases transmission. The hazardous and toxic part of the waste from health care establishments comprising infect..
₹ 1,850.00 INR ₹ 1,520.00 INR