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hand book of herbs, medicinal and aromatic plants cultivation

-16 %

HAND BOOK OF HERBS, MEDICINAL AND AROMATIC PLANTS CULTIVATION ALOE VERA Distribution & Origin Plant Description Varieties & Species Climate Preparation of Land Cultivation Planting Manuring Irrigation Pests & Diseases Harvesting & Yield Chemical Evaluation of A..

₹ 750 INR ₹ 630 INR

hand book of garments manufacturing technology

-20 %

HAND BOOK OF GARMENTS MANUFACTURING TECHNOLOGY FABRIC OBJECTIVE MEASUREMENT FOR GARMENT INDUSTRIES Development of Instrument Fabric Compression Tester Fabric Dimensional Stability Sitra Extension Meter Sitra Fabric Roughness/Friction Tester Bending Rigidity Tester Materia..

₹ 1,000 INR ₹ 799 INR

hand book of flavours technology

-18 %

HAND BOOK OF FLAVOURS TECHNOLOGY FLAVOUR ANALYSIS Sample Preparation Isolation of Food Flavours Headspace Methods Direct Injection Headspace Concentration Cryogenic Trapping Adsorbent Trapping Isolation of Flavours by Distillation Methods..

₹ 850 INR ₹ 700 INR

hand book of flavours & food colorants technology

-15 %

HAND BOOK OF FLAVOURS AND FOOD COLOURANTS TECHNOLOGY FLAVOURS AND ITS STUDY Sample Preparation Isolation of Food FlavoursHeadspace Concentration Isolation of Flavours by Distillation Methods Isolation of Flavours by Solvent Extraction Equipment and Procedur..

₹ 1,500 INR ₹ 1,280 INR

hand book of biotechnology

-12 %

HAND BOOK OF BIOTECHNOLOGY BIOTECHNOLOGY: AN OVERVIEW Definitions Historical Background Scope and Importance of Biotechnology Genetic Engineering Tissue Culture Protoplast Culture and Micropropagations Biosensors, Biochips, Biofilms and Biosurfactents Applications of Biote..

₹ 1,000 INR ₹ 880 INR

hand book of aromatic & medicinal plants and biodiesel (jatropha)

-13 %

HAND BOOK OF AROMATIC & MEDICINAL PLANTS AND BIODIESEL (JATROPHA) PRODUCTION AND MANAGEMENT OF MEDICINAL PLANTS ON FARMS Yield Maximization Maximum Economic Yield (MEY) Plant Population and Crp Yield Plant Population and Geometry Response of Crop Plants to Plant Populatio..

₹ 1,200 INR ₹ 1,050 INR

fruit beverages and processing with mango products (hand book)

Bestseller -13 %

FRUIT BEVERAGES AND PROCESSING WITH MANGO PRODUCTS MANGO Origin, History and Distribution Area and production Importance and uses Botany Flowering and Fruiting Flower bud Differentiation Pollination Climate Selection of site and ..

₹ 850 INR ₹ 740 INR

food processing and agro based industries (revised and enlarged edition) (hand book)

-16 %

The book covers: New Developments in Technologies for Food Processing Technology and Market Development in Processing Technology Effective Use of Modern Technologies Increased Impetus on R & D Developments in Packaging Systems & Materials Fre..

₹ 1,075 INR ₹ 900 INR

floriculture hand book (hand book of flowers growing technology)

-10 %

FLORICULTURE HAND BOOK (Hand book of flowers growing technology) ANTIRRHINUM Importance and Uses Origin and History Morphology and Classification Species. Types and Cultivars Genetics & Breeding Growth & Flowering Propagation Soil and Climate Cultivation Harves..

₹ 1,100 INR ₹ 990 INR

Complete Technology Handbook on Inks Production (Modern Inks Formulae and Manufacturing Industries Hand Book)

Bestseller

MODERN INKS FORMULAE AND MANUFACTURING INDUSTRIESCHAPTER 1IntroductionElements of InkThe nature of Printing InksVisual characteristics of inksThe colour of inksThe transparency and opacity of printing inksThe gloss of printing inksFlexographic and Gravure InksLithographic and letterpress inksThe Dry..

₹ 2,500 INR

breakfast, dietary food, pasta & cereal products technology (hand book)

-12 %

BREAKFAST, DIETARY FOOD, PASTA & CEREAL PRODUCTS TECHNOLOGY INTRODUCTION TO CEREALS Basic Classification How Cereals are Used A Brief Overview NUTRIENT COMPOSITION OF CEREAL GRAINS Wheat Moisture Protein GlutenLipids Carbohydrates Vitamins Minerals Enzym..

₹ 1,250 INR ₹ 1,100 INR