How to Start Agri and Food Processing Industry
CORN FLAKES WITH DETAILS OF MACHINES AND ITS SUPPLIERS SOURCES
[CODE NO. 2047]
Corn flakes being one of most nutritious foods and is consumed as breakfast food not only in India but-elsewhere in the world.
Basically, it is prepared from maize, this is the main raw material. Flav..
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PROCESSING UNIT OF LARGE CARDAMOM
[CODE NO. 2039]
Large Cardamom :-
It is botanically classified as in Ammonium Linn.
Ammonium Linn :-
A large genus of rhizomatic herbs, 3-12' high, comprising 100 palaeotropical species, of which 30 are met with in India and Burma...
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WASTE MANAGEMENT ASSEMBLY
(GARBAGE CONTAINER ASSEMBLY PLANT)
(CODE NO. 2029)
Waste is a global issue. If not properly dealt with, waste poses a threat to public health and the environment. It is growing issue linked directly to the way society produces and consumes. It concerns everyone...
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OLEORESIN FROM SPICES
[CODE NO. 2008]
Oleoresins are the concentrated liquid form of the spice. They are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation. This spice derivative has the same character and property of the spice..
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PAPPAD PLANT (AUTOMATIC)
[CODE NO. 1976]
The Word "PAPPAD" is quite familiar with Indians. Pappad is a common Indian food normally taken with meals. Some people take it along with tea also. It is a food which is liked by people of all states, people doing all type of occupations. It i..
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RESTAURANT & FOOD PLAZA
CODE NO. 5755
The catering industry's basic function is to supply what is needed for the planning and execution of functions on given dates and at specific locations where food is of prime importance. A Fast Food Parlour is defined as a public eating house s..
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CHELATED MICRON NUTRIENTS TO AGRICULTURE SECTOR
[CODE NO. 1967]
Zinc EDTA is a derivative of Ethylene diamine Tetra acetic Acid.
Ethylene diamine Tetra acetic Acid is a Sequestering / Chelating Agent. EDTA is a synthetic amino acid. It is widely known as EDTA. It is a white powde..
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INSTANT NOODLESŠ
[CODE NO. 4930]
If you are a spicy food lover, you may much enjoy having spicy instant noodles more than the regular noodles. Instant noodles are very popular in India and its popularity needs no explanation. When a person is too hungry, a bowl of noodles is a perfect s..
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STEVIA CULTIVATION AND EXTRACTION
(STEVIOL GLYCOSIDES POWDER & REBAUDIOSIDE-A)
[CODE NO.1937]
Stevia is a perennial shrub that extensively grows in places like Brazil, Central America and Israel but is native to Paraguay. The genus Stevia belongs to Asteraceae family, tribe Eupato..
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FERRIC AND NON FERRIC ALUM
(CODE NO.1927)
Aluminium sulfate (Al2(SO4)3), commonly called alum, is produced as white crystals which are non-combustible and soluble in water. This .dry. hydrate (Al2(SO4)3.14H2O) is 17% Al2O3 and is also sold as a 47% w/w aluminium sulfate solution which i..
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INDUSTRIAL SALT (SODIUM CHLORIDE)
(CODE NO.1926)
Salt is the common name for the substance sodium chloride (NaCI), which occurs in the form of transparent cubic crystals. Although salt is most familiar as a food supplement, less than 5% of the salt produced in the United States is used ..
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GROUNDNUT PROCESSING (GROUND NUT SHELLED), ROASTED GROUNDNUT & GROUNDNUT OIL)
[CODE NO.1924]
Ground Nut Powder otherwise known as peanut oil, arachis oil, or earthnut oil, is one of the two or three most important edible Oils in (oil content 45-55%) of the plant arachis hypoga..
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