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The book covers  Processing of Fruit and Juice with their Types, Basics and Harvesting, Squashes Technology from Papaya, Banana and Carrot, Processing Technology of Fruit Processing and Juice Making Units,  Carbonated Soft Drinks , Acidulants,  Carbonated Drinks Manufacturing  Formula and Com..

 TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTS covers INTRODUCTION PRINCIPLES OF MEAT PROCESSING TECHNOLOGY Meat processing technology Equipment used in meat processing Meat Gsrinder (Mincer) Bowl cutter (bowl chopper) Filling machine (sausage stuffer) ..

TECHNOLOGY OF COATINGS, RESINS, PIGMENTS & INKS INDUSTRIES INTRODUCTION Resins Architectural paints Powder coatings Automotive coatings Feng Shul Creating homes Resins Monomer modifications Changes in vegetable oil and fatty acid compon..

Medical care is vital for our life, health and well being .But the waste generated from medical activities can be hazardous, toxic and even lethal because of their high potential for diseases transmission. The hazardous and toxic part of the waste from health care establishments comprising infect..

The book Technology of  Food Chemicals, Pigments & Food Aroma Compounds Food colours, Biosynthesis of Food Constituents: Natural Pigments,Synthetic and Inorganic Pigments, Changes of Pigments in Anthocyanin Products,  Stability of Pigments, Vanillin Synthetic Flavoring from Spent Sulfite Liquor, ..

TECHNOLOGY OF FOOD PROCESSING INDUSTRIES Food processing sector India′s investment destination India has a major role in the future of global food business as it has a strong base in agriculture and provides a large and varied raw material base for Food Processing industry. It is a..

TECHNOLOGY OF OILSEEDS PROCESSING, OILS & FATS AND REFINING contains: Chemical Constituents of Fats Fatty acids Rules of Nomenclature Numbering Nomenclature Symbols Saturated Acids Acids with an even number of carbon atoms Acids with an odd..

TECHNOLOGY OF PERFUMES, FLAVOURS AND ESSENTIAL OILS CREATING A PERFUME Introduction Working within a Framework Price Packaging Inspiration The Practical Foundation Inspiration Response to Stinuli Trial and error colours Trial and error Colours Jeancard on compo..

TECHNOLOGY OF PET BOTTLES, PREFORM AND PET RECYCLING Pet Plastic Packaging Properties of Pet PET Properties PET Characteristics Use of PET Recycling of PET Virgin PET PET synthesis Virgin PET thermal transitions and crystallisation ..

Making things out of plastics is like playing a game with molecules. The aim is to re-organise them into new shapes without their changing colour, sticking to the mould, or doing anything that could spoil the finished article. Additives help with all these problems. In fact, processing plastic..

TECHNOLOGY OF PRODUCTS  FROM WASTES (Industrial, Agriculture, Medical, Municipality, Organic & Biological PREPARATION OF LIQUID FUEL AND NUTRIENTS FROM MUNICIPAL WASTE WATER More Particular Description of the invention WASTE TREATMENT APPARATUS AND METHOD ..

TECHNOLOGY OF REINFORCED PLASTICS contains: Construction of Compounds Material to be compounded Prepregs Sheet Moulding Compounds (SMC)     Low Pressure Moulding     Compounds     VE Moulding Compounds Sheet Moulding Compounds Thermoplastic ..