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    technology of sweets (mithai) with formulae (hand book)
    -19 %
    Details of Raw Materials used for Sweets Manufacture Sweeteners Gur (Jaggery), Khandsari, Bura, Chini Grains Chawal (Rice), Maida, Suji, Rava Dry Fruits and other Nuts Badam, Kaju, Copra, Pista, Kh..
    ₹ 1,150 INR ₹ 930 INR
    technology of synthetic dyes, pigments & intermediates (hand book)
    -21 %
    TECHNOLOGY OF SYNTHETIC DYES, PIGMENTS & INTERMEDIATES DYES Requisites of a True Dye Types of Fibres Dyeing Various methods of dyeing Fastness properties Historical development from natural to synthetic dyes Nomenclature of dyes intermediates Nomenclature of dyes H..
    ₹ 1,200 INR ₹ 950 INR
    Showing 61 to 62 of 62 (6 Pages)