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    Detailed Project Report on Apple Chips Processing Plant (Multi Fruit & Vegetables)

    Detailed Project Report on Apple Chips Processing Plant (Multi Fruit & Vegetables)
    Detailed Project Report on Apple Chips Processing Plant (Multi Fruit & Vegetables)
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      APPLE CHIPS PROCESSING PLANT (MULTI FRUIT & VEGETABLES)

      [EIRI/EDPR/4317] J.C. 2499XL


      INTRODUCTION

      India is known as the second largest fruits and vegetables producer in the world followed by China. India accounts for about 15 per cent of the world’s vegetable production. In the production of many fruits and vegetables, India is either first or second. However, fruits and vegetables being perishable in nature, get wasted to the tune of 20-30 per cent in the whole supply chain due to poor post harvest management. On the other hand, only 2 per cent of fruits and vegetables are processed in to value added products and the rest is consumed as fresh. Therefore, processing of fruits and vegetables offers immense scope for wastage minimization and value addition; thus can generate significant income and employment in Indian agrarian economy.

      Fruits and vegetables are seasonal as well as perishable in nature. Dehydration of seasonal fruits and vegetables are good bet for long term storage even upto 5 years or beyond if hermitically sealed and can be made available to the consumers during off season. There is immense scope of market for certain popular and high value dehydrated seasonal fruits and vegetables.

      It is estimated that 70-80 percent of the Indian apple growers market their produce via organized marketing channels and approximately 85-90 percent of this fruit is consumed fresh - while the rest is exported, processed, or wasted.(source GAIN report of USDA) As per the latest estimates, by Central Institute of Post Harvest Engineering and Technology (CIPHET), Ludhiana. Hardly 2 per cent of perishable horticultural produce is processed to value added products. Hence, there is huge scope for processing of fruits and vegetables. At the same time, there is market glut during harvesting season and farmers are forced to sell their produce at throw away prices. Therefore, food processing industries can help farmers to get sure income for their produce and also avoid market glut.


      COST ESTIMATION

      Plant Capacity            600 Kg./Day  

      Land & Building (1000 sq.mt.)    Rs. 1.19 Cr    

      Plant & Machinery                    Rs. 1.99 Cr 

      Working Capital for 1 Month    Rs. 37.44 Lac 

      Total Capital Investment          Rs. 3.80 Cr 

      Rate of Return                          26%

      Break Even Point                      61%


      CONTENTS

      INTRODUCTION

      PROPERTIES

      COMPOSITION OF THE APPLE FRUIT:

      MARKET OVERVIEW

      EXECUTIVE SUMMARY:

      INDUSTRY PERFORMANCE

      KEY EXTERNAL DRIVERS

      DOWNSTREAM DEMAND - SUPERMARKET AND GROCERY STORES

      EXTERNAL COMPETITION FOR THE GLOBAL FRUIT AND VEGETABLES PROCESSING INDUSTRY

      GLOBAL CONSUMER SPENDING

      GLOBAL POPULATION

      CURRENT PERFORMANCE

      TRENDS IN HEALTH CONSCIOUSNESS AND CONVENIENT MEALS

      SIZE AND PROFIT

      INDIA

      EXPORT MARKET DEVELOPMENT FOR THE VALUE ADDED PRODUCTS

      POST-HARVEST MANAGEMENT

      INDUSTRY OUTLOOK

      OPPORTUNITIES AND TRENDS

      INDUSTRY DEFINITION

      THE MAJOR PRODUCTS AND SERVICES IN THIS INDUSTRY ARE:

      INDIA FACTS AND FIGURES

      MARKET SIZE IN INDIA

      DEMAND DETERMINANTS

      LIFESTYLE CHANGES

      COMPETITION

      PRICE

      CHANGES IN REAL DISPOSABLE INCOME

      QUALITY

      GROCERY WHOLESALERS AND SUPERMARKETS

      MARKET SHARE CONCENTRATION

      INDUSTRY CONCENTRATION IS LOW.

      KEY SUCCESS FACTORS

      MARKETING OF DIFFERENTIATED PRODUCTS

      ACCESS TO HIGH QUALITY INPUTS

      ATTRACTIVE PRODUCT PRESENTATION

      ECONOMIES OF SCALE

      ABILITY TO PASS ON COST INCREASES

      SUPPLY CONTRACTS IN PLACE FOR KEY INPUTS

      COST STRUCTURE BENCHMARKS

      COMPETITION IS MEDIUM.

      APPLE EXPORTS OF INDIA

      MARKETING

      PROCESSED FRUITS EXPORTS FROM INDIA

      GROWTH DRIVERS

      GROWING DOMESTIC REQUIREMENTS

      EXPORT OPPORTUNITIES

      SUPPLY SIDE ADVANTAGES

      EMPHASIS ON R&D AND AUTOMATION 

      TECHNOLOCICAL ASPECTS

      DRIED FRUIT MANUFACTURING PROCESS FLOW CHART.

      PROCESS FLOW DIAGRAM OF APPLE CHIPS PROCESSING

      PROCESS FLOW CHART

      QUALITY CONTROL AND STANDARDS

      ENVIRONMENT AND SAFETY ASPECTS OF THE PROJECT AND RELATED PRODUCT

      MAJOR PLAYERS

      AVAILABILITY OF TECHNOLOGY/KNOW HOW

      SPECIFICATION OF PACKAGING MATERIAL FOR APPLE CHIPS

      AVAILITY OF FRESH FRUITS AND VEGETABLES CHART IN INDIA

      PRODUCT APPLICATIONS

      NUTRITIONAL VALUE OF DRIED APPLE CHIPS (12 CHIPS)  

      AVAILABILITY OF RAW MATERIAL IN VICINITY

      DOMESTIC SCENARIO

      FRUIT PRODUCTION ZONES IN HIMACHAL PRADESH

      FOREIGN EQUIPMENT MANUFACTURERS 

      POTENTIAL USERS OF INTERMEDIATE PRODUCT

      OVERVIEW MARKET

      PROCESSING 

      LIST OF MACHINERY & EQUIPMENTS

      DRYER:

      BUCKET ELEVATOR:

      INSPECTION CONVEYOR:

      ROTARY WASHER:

      BATCH TYPE WASHER:

      MULTI FRUIT & VEGETABLE WASHER:

      APPLE SLICER:

      FRUIT DRYER (CONTINUOUS HOT AIR BELT DRYER):

      PLANT PROJECT LOCATION 

      DOCUMENTS REQUIRED FOR LICENSES 

      LIST OF DOCUMENTS:

      PRINCIPLES OF PLANT LAYOUT

      PLANT LOCATION FACTORS

      PRIMARY FACTORS

      1. RAW-MATERIAL SUPPLY:

      2. MARKETS:

      3. POWER AND FUEL SUPPLY:

      4. WATER SUPPLY:

      5. CLIMATE:

      SPECIFIC FACTORS

      6. TRANSPORTATION:

      A. AVAILABILITY OF VARIOUS SERVICES AND PROJECTED RATES

      7. WASTE DISPOSAL:

      8. LABOR:

      9. REGULATORY LAWS:

      10. TAXES:

      11. SITE CHARACTERISTICS:

      12. COMMUNITY FACTORS:

      13. VULNERABILITY TO WARTIME ATTACK:

      14. FLOOD AND FIRE CONTROL:

      EXPLANATION OF TERMS USED IN THE PROJECT REPORT

      1. DEPRECIATION:

      2. FIXED ASSETS:

      3. WORKING CAPITAL:

      4. BREAK-EVEN POINT:

      5. OTHER FIXED EXPENSES:

      6. MARGIN MONEY:

      7. TERM LOANS:

      8. TOTAL LOAD:

      9. LAND AREA/MAN POWER RATIO:

      PACKAGING TYPES

      MANUFACTURES PROCESSING MACHINES

      SOME OTHER INTERNATIONAL SUPPLIERS OF PLANT AND MACHINERY

      CONVEYOR BELT

      BUCKET ELEVATORS 

      WEIGHING MACHINES 

      BAG SEALING MACHINE

      D.G. SET

      LABORATORY TESTING EQUIPMENTS

      EFFLUENT TREATMENT AND DISPOSAL

      STANDARDS

      TOLERANCE LIMITS FOR INDUSTRIAL EFFLUENT DISCHARGE

      WASTE TREATMENT

      PRIMARY TREATMENT

      SECONDARY TREATMENT

      TERTIARY TREATMENT

      SOLIDS CONCENTRATION

      TYPICAL WASTE SOLIDS CHARACTERISTICS

      PHYSICAL METHODS FOR EFFLUENT TREATMENT

      MICROBIOLOGICAL APPROACH FOR EFFLUENT TREATMENT

      EQUIPMENT REQUIREMENT 

      EQUIPMENT REQUIREMENTS 

      MANPOWER

      GENERAL

      BASIS OF ESTIMATION

      UTILITIES

      WATER

      WATER QUALITY PARAMETERS FOR PROCESSED WATER:

      STEAM

      UTILITIES (EQUIPMENTS)

      WATER TREATMENT PLANT

      REFRIGERATION SYSTEM:

      POWER

      WORKING 

      TOTAL MANPOWER AND PAYROLL 

      QUALITY CONTROL 

      QUALITY CONTROL PROCEDURE/ PARAMETERS

      PHYSICAL EXAMINATION

      DETERMINATION OF MOISTURE CONTENT

      PROCEDURE

      CALCULATION

      DETERMINATION OF SOLUBLE SOLIDS

      PRINCIPLE:-

      APPARATUS

      DETERMINATION OF ACIDITY 

      DETERMINATION OF TOTAL ASH

      TEST FOR PRESENCE OF MINERAL ACID

      DETERMINATION OF REHYDRATION RATIO:

      PROCEDURE

      CALCULATION

      FINAL PRODUCTS PHOTOGRAPHS

      SWOL ANALYSIS

      STRENGTHS

      OPPORTUNITIES

      WEAKNESS

      LIMITATIONS

      ADDRESSES OF RELEVANT GOVERNMENT OFFICES

      ADDRESSES OF FINANCIAL INSTITUTIONS

      CLEARANCE REQUIRED

      ORGANIZATION CHART

      PLANT LAYOUT

      TURNKEY CONSULTANT

      IMPLEMENTATION SCHEDULE

      EFFLUENT TREATMENT PLANT

      EFFLUENT TREATMENT PLANT OR ETP FOR FOOD INDUSTRY

      TREATMENT CHARACTERISTICS:

      TREATMENT SCHEME:

      DETAILS OF EFFLUENT TREATMENT PLANT

      BLOCK DIAGRAM FOR S.T.P BASED ON AEROBIC TECHNOLOGY:

      TREATMENT PROCESS DESCRIPTION

      (A) PRIMARY TREATMENT: 

      (I) OIL AND GREASE REMOVAL SYSTEM

      (B) SECONDARY TREATMENT:

      (I) DISINFECTION

      (C) TERTIARY TREATMENT:

      (I) BIOLOGICAL TREATMENT (MBBR)

      MBBR COMBINES:

      (II) DIFFUSED AEREATION SYSTEM

      PLANT AND MACHINERY SPECIFICATIONS

      STP PROCESS FLOW DIAGRM

      DESCRIPTION OF BLOCK DIAGRAM


      APPENDIX – A:

      01. PLANT ECONOMICS

      02. LAND & BUILDING

      03. PLANT AND MACHINERY

      04. OTHER FIXED ASSESTS

      05. FIXED CAPITAL

      06. RAW MATERIAL

      07. SALARY AND WAGES

      08. UTILITIES AND OVERHEADS

      09. TOTAL WORKING CAPITAL

      10. TOTAL CAPITAL INVESTMENT

      11. COST OF PRODUCTION

      12. TURN OVER/ANNUM

      13. BREAK EVEN POINT

      14. RESOURCES FOR FINANCE

      15. INSTALMENT PAYABLE IN 5 YEARS

      16. DEPRECIATION CHART FOR 5 YEARS

      17. PROFIT ANALYSIS FOR 5 YEARS

      18. PROJECTED BALANCE SHEET FOR (5 YEARS)


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