Complete Technology Handbook on Corn Processing and other Maize Products (Starch, Maltodextrin Powder, Husk, Anhydrous Dextrose, High Maltose, Monohydrate Dextrose, Sorbitol, Ethanol) with Detailed Manufacturing Processes and Project Profiles
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Welcome to the "Complete Technology Handbook on Corn Processing and Other Maize Products." This comprehensive guide takes you on a journey through the fascinating world of maize, exploring its taxonomy, origin, and evolution, and delving deep into its diverse applications, from corn starch to ethanol production and cattle feed. This handbook is designed to provide valuable insights into the various aspects of maize and its versatile derivatives, offering a wealth of information for both newcomers and industry professionals.
Maize, or corn, is a staple crop with a rich history that spans generations. In this handbook, you will embark on an educational voyage that unveils its taxonomy, origin, and evolutionary journey. You will gain a deeper understanding of maize, from the early stages of its life cycle – emergence, leaf collars, and silking – to the fascinating botanical features that make it such a unique and adaptable crop.
As you turn the pages, you'll discover the intricate aspects of floral biology, mating systems, and the different types of corn, including Dent Corn, Flint Corn, Sweet Corn, Flour Corn, and more. You'll delve into the complex world of pollination and fertilization, learning how corn seeds are dispersed and their crucial role in nutrition, embryo growth, and the anthesis-silking interval.
This handbook also equips you with practical insights into starting a maize unit. It covers the market potential, selection of milling equipment, and the business licensing process, ensuring you're well-prepared to enter the maize industry. Additionally, it highlights the importance of choosing the right maize seeds, milling equipment, and factory layout for a successful venture.
In this book, you'll explore post-harvest handling, including safe maize storage practices. From using silos to categorizing kernels based on quality and protecting against pests like the maize weevil and moths, this chapter provides essential guidance for preserving your maize harvest. It also delves into the dynamic world of maize market analysis and segmentation, reflecting the ever-evolving nature of this industry. The book takes you into the world of export-oriented units, providing a step-by-step guide for those looking to expand their reach beyond borders. It outlines the process of starting exports, from organization establishment to finding buyers and navigating customs procedures.
The subsequent chapters each focus on specific aspects of maize, ranging from classification and hybrid seed production to processing technologies for products like corn oil, corn starch, corn syrup, dextrose, sorbitol, and more. These chapters offer a deep dive into the processes, applications, and benefits associated with maize and its derivatives.
Each chapter within this handbook is an exploration of a different facet of maize's journey – from the fields to our tables, industries, and beyond. This knowledge is a valuable resource for entrepreneurs, farmers, agricultural enthusiasts, and industry professionals. It empowers you to understand, engage with, and contribute to the maize industry at various levels.
We believe that the information you'll find here will not only expand your knowledge but also ignite your curiosity about the boundless potential of maize. Whether you're interested in improving agricultural practices, developing new maize-based products, or simply gaining a deeper appreciation for this remarkable crop, you'll find inspiration within these pages.
This handbook is a gateway to unlocking the diverse possibilities of maize and the opportunities it presents for agriculture, industry, and innovation. We invite you to journey through these pages with an open mind and a thirst for knowledge. As you explore each chapter, may you uncover the wealth of potential and possibilities that maize holds, not only as a vital crop but as a catalyst for innovation and positive change.
The book covers a wide range of topics connected to Maize Products, as well as their manufacturing processes. It also includes contact information for machinery suppliers, as well as images of equipments. The book contains chapters : Introduction, How to Start Maize Unit?, Outlook and Feature, Export Oriented Unit, Maize Classification, Maize Hybrid Seed Production Technology, Maize Seed Production Technique, Improved Technologies to Produce Higher Maize Production, Corn Oil Production, Corn Starch Technology, Corn Steep Liquor (CSL) Manufacture, Corn Syrup (High Fructose Corn Syrup - HFCS) Technology, Cornick (Corn Nut) Technology, Cornmeal Manufacture Technology, Cornstalk Fiddle Technology, Hominy Corn Production, Popcorn Manufacture, Corn Flakes Manufacturing Technology, Maize Gluten Technology, Corn Silk Manufacture, Corn Husk Production, Anhydrous Dextrose Production, High Maltose Syrup Production, Maltodextrin Powder Manufacture, Monohydrate Dextrose (DMH), Sorbitol 70%, Vitamin C, Ethanol Production Using Corn, Cattle Feed from Corn, Methods of Preparing Compost, Sweet Corn Packaging, Plant Economics of Corn Dry Milling Plant, Plant Economics of Corn Grits, Plant Economics of Grain Based (Maize, Wheat) Ethanol Plant, Plant Economics of Maize/Corn and its By-products like Starch, Corn Oil, Corn Syrup, Dextrose Mono-hydrate, Dextrin, Maltodextrin, Maize Germ, Sorbitol Powder, High Fructose Corn Syrup, Gluten, Animal Feed, Plant Economics of Maize Starch Processing Plant, Plant Economics of Roasted and Non-roasted Corn Flakes Manufacturing Unit, Plant Economics of Sorbitol 70% Manufacturing Unit, Plant Economics of Starch to Sweeteners (Maltodextrin, DE40 Syrup, Maltitol, Dextrose Monohydrate), Plant Economics of Wheat and Corn Milling.
We hope this handbook enriches your understanding of maize and the maize processing industry. May it serve as an essential resource in your exploration of this remarkable and ever-evolving world of maize.
Chapter 1
Introduction
Taxonomy, Origin and Evolution
Taxonomy
Origin and Evolution
Developmental Stages (Life Cycle)
VE – Emergence
V1 – First leaf collar
V3 – Third leaf collar
V7 – Seven leaf collar
V10 – Ten leaf collar
VT – Tasseling
R1 – Silking
R6 – Physiological Maturity
Botanical features
Floral Biology
Mating Systems
Type of corn
Dent Corn
Flint Corn
Flour Corn
Sweet Corn
Popcorn
Pod Corn
Waxy corn
High-amylose corn
Pollination and Fertilization
Seed Dispersal
Corn seed anatomy
Function
Protective Features
Nutrition
Embryo
Growth
Anthesis-Silking Interval
Flour Corn
Sweet Corn
High-amylose corn
Chapter 2
How to Start Maize Unit?
Market Potential
Find the Right Location
Get Custom Business Plan
Prepare Factory Place and Corresponding Equipment
Getting Business License and Permits
Identify Your Suppliers
Choose the Correct Milling Machine
Register Your Business
Market and Launch Your Product
Determine the Corn Seeds Sources for Flour Mill Production
Choose the Most Suitable Maize Milling Equipment, Process Design and Best Facotry Layout
Chapter 3
Outlook and Feature
Post-Harvest Handling and Supply Chain Scenario
Storing of maize – Best practices for safer and longer maize post harvest storage
The silo (storing bins) should meet certain specifications
Place only healthy grains in the silo
Categorize the kernels based on quality
Chemical protection
Regular inspections
Maize Weevil
Lesser grain borer
Moths like Sitotroga cerealella
Red rust flour beetle
Demand & Consumption Trends
Maize Market Analysis
Maize Industry Segmentation
Maize Market Trends
Increase in Demand for Animal-based Protein Sources
North America to Dominate the Global Maize Market
Maize Market: Key Drivers, Trends, and Challenges
Key Maize Market Driver
Key Maize Market Trend
Key Maize Market Challenge
Parent Market Analysis
Outlook of maize R&D and policy
R & D outlook
Government initiatives, policies & measures
Chapter 4
Export Oriented Unit
Introduction
Starting Exports
Establishing an Organisation
Opening a Bank Account
Obtaining Permanent Account Number (PAN)
Obtaining Importer-Exporter Code (IEC) Number
Registration cum membership certificate
Selection of product
Selection of Markets
Finding Buyers
Sampling
Pricing/Costing
Negotiation with Buyers
Covering Risks through ECGC
Processing an Export Order
Customs House Agents
Documentation
Submission of documents to Bank
Realization of Export Proceeds
Chapter 5
Maize Classification
Flint Corn (Zea mays indurata)
Dent Corn (Zea maya indentata)
Sweet Corn (Zea mays saccharata)
Flour Corn (Zea mays amylacea)
Popcorn (Zea mays everta)
Waxy Corn
Pod Corn
High-Lysine Corn
High-Oil Corn
Blue Corn
Ornamental Corn
Corncob Corns
Chapter 6
Maize Hybrid Seed Production Technology
What is a maize hybrid?
Hybrid composition
Seed classes
Planning seed production requirements
Field management of hybrid seed production
Flow diagram for seed production
Crop establishment
Roguing: removal of off-types
Detasseling
Male removal
Inspections of the seed crop
Chapter 7
Maize Seed Production Technique
Introduction
Features of Quality Seed
Importance of Good Quality Seed
Method of Maize Seed Production
Technical Aspects for Quality Seed Production
Basic Knowledge for Maize Cultivation
Climate and soil condition
Marketing plan
Selection of land
Crop rotation for reducing disease and pest
Works before Cultivation of Maize
Selection of variety
Land Preparation and Sowing
Field sanitation before cultivation
Application of FYM (Farm yard manure)
First ploughing
Second plowing & sowing of maize
Sowing
Methods of sowing seeds
Best Fertilizer for Maize
Nitrogen
Phosphorus
Potassium
Compost manure
Fertilizers for irrigated maize
Application of FYM or compost
Application
Fertilizer for rainfed maize
Application of fertilizer
Pre-treatment of seeds with biofertilizer
For Hybrid Maize fertilizers
Organic nutrient management
NPK fertilizer application
NPK dose of fertilizers
Method of fertilizer application
Major Pest & Diseases
Harvesting of Maize
Irrigation in Maize Farming
Weed control/Inter culture operations in Maize Farming
The yield of Maize or Corn
Post-Harvest Processing and Storage
Drying maize properly
Using Effective Storage Systems
Major Actions to Be Taken by Seed Production Cooperative
Land and variety selection
Chapter 8
Improved Technologies to Produce Higher Maize Production
Crop establishment
Selection of cultivar
Sowing time
Seed rate
Seed treatment
Crop geometry
Method of planting
Zero tillage
Ridge/raised bed planting
Flat sowing
Transplanting
Furrow planting
Water management
Flood irrigation
Furrow irrigation
Above ground drip irrigation
Sub-surface drip irrigation
Partial root drying irrigation
Weed management
Nutrient management
Integrated nutrient management
Fertigation
Insect and pest management
Integrated pest management (IPM)
Biological pest management
Chapter 9
Corn Oil Production
Characteristic of Corn OIl
Application
Health benefits of Corn oil
Lowers cholesterol
Healthy heart
Maintains blood pressure
Skin health
Hair health
Useful for pests
Traditional uses
Precautions
Corn Oil Production Process
Corn Oil Production Process - Kernels Preparation
Corn Oil Production Process - Oil Pressing
Corn Oil Production Process - Solvent Extraction
Corn Oil Production Process - Oil Refining
Processing Corn by Wet Milling
Processing Corn Dry Milling
Corn Oil Extraction Plant
Corn oil processing technology
Corn germ separation
Dry method corn germ separation
Wet method corn germ separation
Half-wet corn germ separation
Corn oil production process
Corn germ pre-pressing process
Corn oil solvent extraction
Aqueous enzymatic corn oil making
Corn oil refining
Machinery & Equipment required to Setup Corn Germ Oil Mill Plant
Corn Germ Oil Mill Plant Process
Seed Cleaner
Oil Expeller/Oil Press
Filter Press with Pump
Bucket Elevator
Screw Conveyor
Chapter 10
Corn Starch Technology
Origin
Function
Composition
Commercial Production
Application
Nutrition
Chemicals in Cornstarch
Components of Cornstarch
Cornstarch and Corn Flour
Production of Cornstarch
Uses of Cornstarch
Corn starch process description
Corn Cleaning and Steeping
Milling , Germ separation and drying
Grit milling and fiber washing
Starch and gluten separation and starch washing
Gluten dewatering and drying
Starch dewatering and drying
Centrifuge and hydrocyclones
Starch dewatering
Starch drying
Chapter 11
Corn Steep Liquor (CSL) Manufacture
Appearance
Applications
Quality Specifications
Chemical Properties of Corn Steep Liquor
Uses for Corn Steep Liquor
Amino Acids and their Function in Plants
Agricultural Use of Corn Steep Liquor
People Crack Corn and why we Care
Organic Corn Steep Liquor:
Conventional Corn Steep Liquor
Animal Feed
Fermentation
Fertilizers
Growth Factors of Corn Steep Liquor (CSL) Market
Chemical composition of corn steep liquor (DM basis)
Ingredients and chemical composition of the diets (DM basis)
Chemical composition
A multifunctional extract from corn steep liquor
Packaging
Key Benefits for Industry Participants & Stakeholders
Chapter 12
Corn Syrup (High Fructose Corn Syrup - HFCS) Technology
Uses
Commercial Preparation
Substitutes
Coconut sugar
Honey, maple syrup, or agave nectar
Raw sugars
Muscovado sugar
Plain white sugar
What foods contain high fructose corn syrup?
What is HFCS?
Is HFCS safe?
Foods that contain HFCS
Where does HFCS come from?
How much fructose is in HFCS?
Is HFCS less safe than other sweeteners?
High fructose corn syrup manufacturing process
Raw Materials
The Manufacturing Process
Separating corn starch from corn
Converting corn starch into corn syrup
Converting corn syrup into high fructose corn syrup
Quality Control
How to make corn syrup from corn starch?
The Manufacturing Process
Separating corn starch from corn
Converting corn starch into corn syrup
Converting corn syrup into high fructose corn syrup
The process of making corn starch syrup
Starch mixing
High temperature liquefaction
High temperature liquefaction
Decolorization
Filter process in the process of making corn starch syrup
Ion exchange
Three-effect vacuum concentration
Chapter 13
Cornick (Corn Nut) Technology
Description
Are Corn Nuts Healthy?
Fats
Carbohydrates
Fiber
Other Nutrients
Sodium
Fitting Corn Nuts into Your Diet
Corn Nuts Nutrition Facts
Corn Nuts Nutrition Facts
Can Corn Nuts be used in Food Preparation?
Corn Nuts for Snacking Paradise
Puffed Snack Food Production Line
Features of Snack Food Processing Machinery
Main Features of Food Extruder Machine
Processing Equipment in Snacks Manufacturing Plant
Puffed Snack Food Production Line Technical Parameters
Chapter 14
Cornmeal Manufacture Technology
What Is Cornmeal?
Corn-Based Substitutes
Varieties of cornmeal
Cornflour (Or Polenta Flour)
Corn Grits
Polenta
Corn Flakes
Tortilla Chips
Masa Harina
Hominy Grits
Non-Corn Substitutes
Semolina
Ground Oats
Wheat Flour
Rice Flour
Ground Flaxseed
Cornmeal vs. Polenta vs. Corn Flour vs. Grits
Polenta
Grits
Cornmeal
Processing
Cleaning / Pre-cleaning of raw maize
Conditioning
Degermination (Optional)
Milling and sifting
Fortification (Optional)
Fine milling (Optional)
Packaging
Processing Equipment
Maize Milling Plant (50~100 Ton/Day)
Maize Processing Plant
Precooked Corn Processing Plant
Corn cleaning and peeling plant
Chapter 15
Cornstalk Fiddle Technology
Construction
Corn Stalk Fiber Material and Its Performance
Materials and Equipment
Corn Stalk
Fibers Used for Comparison
Asphalt
Aggregate
Preparation of Corn Stalk Fibers
Oil Absorption Test
Corn Stover Pellet Machine
The main technical parameters
Chapter 16
Hominy Corn Production
Hominy Corn Uses
Production
Chapter 17
Popcorn Manufacture
Popcorn Nutrition Facts
Carbs
Fats
Nutrition Information for Toppings
Protein
Vitamins and Minerals
Calories
Health Benefits
Help Balance Weight
Improve Digestion
Ward Off Disease
Prevents Diverticulitis
Allergies
Popcorn antioxidants benefits
Popcorn helps in metabolism and provides energy
Popcorn helps to reduce depression
Popcorn supports healthy bone function
Popcorn controls blood sugar level
Popcorn combats tumour cells
Popcorn reduces craving for food
Popcorn Prevents Aging
Popcorn Lowers Cholesterol Levels
Popcorn Controls Anaemia
Popcorn helps in relieving constipation
Manage body weight
Uses of Popcorn
Component of popcorn
Popcorn Processing
Processing of Popcorn
Cleaning the popcorn
Popping
Packaging of Product
Equipment for Popcorn Processing
Grain Delivery
Popcorn Making Machine
Popcorn Caramelizing Machine
Electricity Oven
Popcorn Filling Machine
Chapter 18
Corn Flakes Manufacturing Technology
Nutritional value of corn flakes
The Objectives of this Business
Raw Materials
Packaging Materials
Marketing Strategy for Corn Flakes Manufacturing Business
Business Plan
Product Specification
Corn Flakes Manufacturing Process
Step 1: Grain Cleaning
Step 2: Corn Grit Section
Step 3: Corn Flakes Section
Machinery Equipment for Corn Flakes Manufacturing Business
Health Benefits of Corn Flakes
Increases Haemoglobin
Rich in antioxidants
Promotes Heart Health
May Prevent Cancer
May Aid in Weight Loss
Chapter 19
Maize Gluten Technology
Features of Corn protein
Applications of Corn protein supplies
Specification of Corn gluten
Functional Advantages
Poultry Feed
Cattle Feed
Herbicide
Handling and Storage
Production
Nutritional Attributes
Main constituents
Corn Gluten Feed & Meal Test
High quality drying systems
Drying Technology and Systems
Rotary Drum Dryers for Biomass Products
Tube Bundle Dryers
Flash Tube Dryers
Belt Dryer
Energy Plants & Technology
Grate-firing Systems from Büttner
Steam Generator from Büttner
Thermal oil heaters
Chapter 20
Corn Silk Manufacture
Development
Function
Pathology
Benefits of corn silk
Provides antioxidants
Has anti-inflammatory properties
May manage blood sugar
May lower blood pressure
May reduce cholesterol
Provides Vitamin C
Reduces Blood Sugar
Reduces Gout
Treats Bedwetting
Helps Cope With Kidney Problems
Boosts Digestion
Controls Bleeding
Increases Urine
Provides Nutrients
Treats Rashes and Boils
Chapter 21
Corn Husk Production
Description
Applications of Corn Husk
Production of flameretardant composites
Corn husk in polymer matrix
Corn husk/polyester composite
Corn husk/polypropylene composite
Corn husk/polyethylene composite
Synthesis of biodegradable plastics and wood plastic composites using corn husk
Characterization of Corn Husk Agro-Residue Samples Moisture Content
Corn husk residue samples
Characterization of corn husk agro-residue samples
Moisture content
Density
Chemical composition
Scanning electron microscopy (SEM)
Thermogravimetric analysis
X-ray diffraction (XRD) analysis
Tensile properties
Quality Improvement of Corn Husk as Raw Material for Textile Products
Classification of Textile Fiber
Natural fiber
Synthetic Fibers
The Characteristic and Tenacity of Fibers
Methods
Chapter 22
Anhydrous Dextrose Production
Introduction
Functional Advantages
Injectable Glucose
Bulking Agent and Carrier
Applications
Oral Re-Hydrating Agent
Saline Solution
Food
Beverage
Canning
Confectionery
Pharmaceutical
Fermentation industry
Chemical Processes
Handling and Storage
Uses
Key Players
Anhydrous Glucose Production Processes
Chapter 23
High Maltose Syrup Production
Functional Advantages Crystallising
Functional Advantages
Texture Enhancers
Stabilizer
Fermentation
Humectants
Handling and storage
High-Maltose Corn Syrup vs. High-Fructose Corn Syrup
Nutrition Facts
High maltose corn syrup production
Operation conditions
The technology process in the high fructose corn syrup production plant:
Machine type select:
High fructose corn syrup products specifications
Maltose Syrup Processing Machinery
Step 1: Mixing process
Step 2: The liquefaction process
Step 3: The deproteinization process
Step 4: The saccharification process
Step 5: The decolorization process
Step 6: The decarburization process
Step 7: The Ion exchange process
Step 8: The evaporation process
Step 9: Final product storage
Step 10: Lab
Chapter 24
Maltodextrin Powder Manufacture
What Is Maltodextrin Made From?
What Is Maltodextrin Used For?
Maltodextrin Nutrition
Take Home Message
Maltodextrin Properties
Chapter 25
Monohydrate Dextrose (DMH)
Applications
Product Details
Production process
Uses
Food Application
Industrial Applications
Benefits
Chapter 26
Sorbitol 70%
Benefits and uses
Applications & Liquid sorbitol uses
Functional Advantages
Humectants
Emollient
Sweetner Diet Foods
Tobacco
Personal care
Bio-Fuel
Processed Foods
Pharmaceuticals
Cosmetics
Toothpaste
Skin cream and cream foundation
Emulsion
Foods
Diabetic diets
Handling and Storage
Sorbitol Production
Superstructure for the renewable production of xylitol and sorbitol
Manufacture of sorbitol from maize starch
Conversion of Maize Starch into liquid glucose
Chapter 27
Vitamin C
Introduction
Chemical Structure
Sources
Property
Health Benefits of Vit. C
Chapter 28
Ethanol Production Using Corn
What is Corn Ethanol?
Uses
Manufacturing processes
Industrial Ethanol Production
Wet Milling
Dry Grind
Chapter 29
Cattle Feed from Corn
Introduction
Characteristics of corn used as feed for fattening cattle
Corn contains high energy
The nutrient composition of corn varies greatly
Yellow corn contains more lutein
Diversified shapes of corn feeding cows
Corn lacks selenium in some areas
Corn has low saturated fatty acid content
The best form of corn feeding cattle
How to make cattle feed from corn maize?
Complete maize cattle feed manufacturing process
Whole set corn cattle feed making machines for cattle feed mill plants
Raw materials for cattle feed making plant
How to make cattle feed formula?
Preparation of concentrated feed
Recommended concentrate formula of common raw materials for beef cattle
Corn-soybean meal-cotton seed meal type
Corn-soybean meal-flax cake type
Corn-soybean meal-sunflower cake type
Corn-cottonseed mealrapeseed cake type
Corn-cottonseed meal-flax cake type
Corn-cottonseed mealsunflower cake type
Cattle feeding concentrate: How to keep the quality and freshness of corn for a long time?
Storage characteristics
Mildew of corn
Pests of corn
Storage method
Storage of corn flour
Chapter 30
Methods of Preparing Compost
Manure (FYM)
Introduction Farm Yard
Properties of Farmyard Manure
Advantages of Farmyard Manure
Factors Affecting Nutritional Build up of FYM
How to make Farmyard Manure
Methods of preparation of Farmyard Manure (FYM)
Farmyard manure preparation with Pit method
Gathering of animals excreta
Pit digging
Pit filling
Number of pits
Farmyard manure preparation with Trench method
Farmyard manure preparation with Heap method
Improved Farmyard manure preparation through sunlight, rain and runoff protection
Application of Farmyard Manure
Uses of Farmyard Manure
Chapter 31
Sweet Corn Packaging
Introduction
Cereal grains
Sweet Corn
Packaging
Need of packaging
Types of Packaging
Selection of Packaging Material
Packaging Material
LDPE
PET
Polypropylene
Glass
Aluminium
Poly Vinyl Chloride (PVC)
Some recent trends in packaging
Modified atmosphere packaging
Active and Intelligent Packaging
Aspectic Packaging
Labelling
Packaging & Labelling Laws - FSSAI
General requirement for packaging:
Information
Quality Considerations During Packing
Packaging Machines
Chapter 32
Plant Economics of Corn Dry Milling Plant
Introduction
Process overview of corn dry milling
Tempering
Degermination
Aspiration
Gravity separation
Roller milling and sifting
Manufacturing Process
Cleaning
Conditioning
Degermination
Drying
Cooling
Grading
Milling
Process flow diagram
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Working Capital Requirement/Month
Total Capital Investment
Turn Over/Annum
Chapter 33
Plant Economics of Corn Grits
Introduction
Manufacturing Process
Technological process of corn grits and flour production line
Multifunctional Corn Grits and Corn Flour Machine Set Technological Process
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Working Capital Requirement/Month
Total Capital Investment
Turn Over/Annum
Chapter 34
Plant Economics of Grain Based (Maize, Wheat) Ethanol Plant
Introduction
Manufacturing process of ethanol from grain
Liquefaction
Fermentation
Distillation
Distillers Dry Grain & Solubles (Ddgs)
Technology for Ethanol from Broken Rice or other Grain
Acid hydrolysis of damaged rice
Incubation at varying conditions
Acid hydrolysis at varying temperatures
Acid hydrolysis at varying physical treatment
Thermo chemical process in hydrolysis
Plant Economics
Plant & Machinery
Fixed Capital
Working Capital Requirement/Month
Raw Materials
Total Capital Investment
Turn Over/Annum
Chapter 35
Plant Economics of Maize/Corn and its By-products like Starch, Corn Oil, Corn Syrup, Dextrose Mono-hydrate, Dextrin, Maltodextrin, Maize Germ, Sorbitol Powder, High Fructose Corn Syrup, Gluten, Animal Feed
Corn Wet Milling
Various uses of corn
Process flow diagram of wet corn milling processes
Manufacturing process of liquid glucose
Processing details of maize starch
Manufactures of starch and allied products
Maize Starch
Manufacture of corn syrup
Manufacture of high fructose corn syrup
Maize Processing Process Sheet
Manufacturing Process for Liquid Glucose
Raw Materials
Manufacture of dextrose monohydrate and dextrose anhydrous
Dextrose Manufacture
Manufacturing Diagram of Liquid Glucose
Plant Economics
Land & Building
Plant & Machinery
Manufacturing diagram of anhydrous dextrose
Fixed Capital
Working Capital Requirement/Month
Total Capital Investment
Turn Over/Annum
Chapter 36
Plant Economics of Maize Starch Processing Plant
Consumption Pattern of Maize in India
Method of Maize Processing
Dry Milling Process Flow
Wet Milling Process Flow
Starch Manufacturing Process Flow Diagram
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Working Capital Requirement/Month
Total Capital Investment
Turn Over/Annum
Chapter 37
Plant Economics of Roasted and Nonroasted Corn F lakes Manufacturing Unit
Introduction
Manufacturing Process
The Process of Corn Flakes
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Working Capital Requirement/Month
Total Capital Investment
Turn Over/Annum
Chapter 38
Plant Economics of Sorbitol 70% Manufacturing Unit
Introduction
Manufacturing Process
Raw Materials
Process Description
Maize Storage, Maize Precleaning, Receiving and Weighing
Maize Steeping
Sulphur Water Generation
Coarse Grinding and DeGermination
Fine Milling, Fibre Washing and Drying
Starch Separation
Gluten Dewatering and Drying
Liquid glucose plant and sorbitol plant
Manufacture of Sorbitol from Maize Starch
Conversion of Maize Starch into liquid glucose
Plant Economics
Plant & Machinery
Fixed Capital
Working Capital Requirement/Month
Total Capital Investment
Turn Over/Annum
Chapter 39
Plant Economics of Starch to Sweeteners (Maltodextrin, DE40 Syrup, Maltitol, Dextrose Monohydrate)
Introduction
Production method of glucose/corn syrup
Block Diagram of Sweetener Plant
Acid-catalyzed Hydrolysis
Acid–Enzyme Processes
Corn
Classes
Process flow diagram of fructose syrup
Special grades for corn
Manufacturing process of sorbitol
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Working Capital Requirement/Month
Total Capital Investment
Turn Over/Annum
Chapter 40
Plant Economics of Wheat and Corn Milling
Introduction
Production Process
Process flow diagram for Maize processing
Packaging
Quality Standards
Manufacturing Process
Maize slection and blending
Cleaning
Conditioning or Tempering
Milling
Conveying System
Patent Flour
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- Our project reports include detailed analysis that help to get industry Present Market Position and Expected Future Demand.
- Offer real analysis driving variables for the business and most recent business sector patterns in the business
- This report comprehends the present status of the business by clarifying a complete SWOT examination and investigation of the interest supply circumstance
- Report gives investigation and top to bottom money related correlation of real players/competitors
- The report gives gauges of key parameters which foresees the business execution