Detailed Project Report on Processed Vegetable & Fruit
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PROCESSED VEGETABLE & FRUIT
[EIRI/EDPR/4299] J.C.: 2480XL
INTRODUCTION
Seasonal vegetables are part and parcel of household diet across India and fruits consumption is also picking up due to increasing income and health consciousness. Therefore, demand for fruits and vegetables are prevalent across length and breadth of the country throughout the year. However, due to specific climatic requirements availability/supply of most of these crops is seasonal. Price fluctuations between on and off season further makes it more complicated for both producers and consumers as producers get extremely low price during production season and consumers pay accessibly high price during off season. Therefore, preservation through dehydration technique can play an important role in bringing the demand and supply gap narrower and make win-win situation for both producers and consumers.
India is the world’s second-largest producer of fruits and vegetables. To reduce wastage of fresh fruits and vegetables, and to add value to them, processes like canning, dehydration, pickling, provisional preservation and bottling have been introduced. However, percentage of processing of fruits and vegetables is currently less than 3% as compared to countries like China (23%), the United States (65%) and Philippines (78%).
The Indian fruit and vegetable processing industry experiences conducive growth environment, wing to the abundant supply of raw materials and favourable government policies like Pradhan Mantri Kisan Sampada Yojana (PMKSY). Rising consumer affordability and rapid urbanization resulted in lifestyle changes, following which the preference for processed fruits and vegetables increased substantially.
COST ESTIMATION
Plant Capacity 2500 Kg./Day
Land & Building (2335 sq.mt.) Rs. 1.38 Cr
Plant & Machinery Rs. 94.64 Lac
Working Capital for 0.1 Month Rs. 2.90 Lac
Total Capital Investment Rs. 2.51 Cr
Rate of Return 15%
Break Even Point 76%
CONTENTS
INTRODUCTION
CHARACTERISTICS OF FRUITS AND VEGETABLES
OTHER PROBLEMS THAT FACE FRUIT AND VEGETABLE PROCESSORS INCLUDE:
MARKET OVERVIEW
INDIAN SCENARIO
KEY DETERRENTS
KEY GROWTH DRIVERS
MARKETING STRATEGY
GLOBAL MARKET
FRUITS & VEGETABLES AVAILABILITY
BIS SPECIFICATION/CERTIFICATION
PROCESSING/PRODUCTION FACILITIES REQUIREMENT
THE SITE
THE LOCATION OF THE PROCESSING UNIT IN A RURAL AREA MEANS THAT THERE MAY BE PROBLEMS WITH:
THE BUILDING
ROOFS AND CEILINGS
WALLS, WINDOWS AND DOORS
FLOORS
SERVICES
LIGHTING AND POWER
WATER SUPPLY AND SANITATION
EQUIPMENT MAINTENANCE
PROCESSING, PACKAGING AND STORAGE
PACKAGING
WHEN SELECTING PACKAGING MATERIALS, THE PROCESSOR SHOULD CONSIDER:
HEALTH AND SAFETY
DAMAGE TO SKIN
BURNS AND CUTS
QUALITY ASSURANCE
RAW MATERIALS HANDLING
THE FIRST INSPECTION OF RAW MATERIALS AT THE PROCESSING UNIT SHOULD INCLUDE CHECKS ON:
BASIC RULES OF HYGIENE AND SANITATION
FACILITIES REQUIRED IN THE PROCESSING ROOM
WAYS OF WORKING
PRODUCTION PLANNING
CAREFUL PRODUCTION PLANNING IS USED TO FIND THE:
TYPICAL LOSSES DURING PROCESSING OF FRUITS AND VEGETABLES
PROCESSING STEPS/PROCESS FLOW
PROCESS OF MANUFACTURE
QUALITY CONTROL AND STANDARDS
POLLUTION CONTROL
ENERGY CONSERVATION
PROCESS FLOW
PLANT & MACHINERY
IN-FEED CONVEYOR
DRUM WASHER MACHINE
SORTING CONVEYOR
BUCKET ELEVATOR
DRYER
VEGETABLE CUTTER
PEELING MACHINE
BLANCHING MACHINE
PLANT & MACHINERY SUPPLIER/TURNKEY CONSULTANTS
GENERATOR SET (DG SET)
TRANSFORMER
PACKAGING MACHINE
PROJECT CYCLE
UTILITY REQUIREMENT (ESTIMATED) - MONTH
WASTE GENERATION & MANAGEMENT/GREEN BELT
GREEN BELT
WASTE WATER
WASTE
ANTICIPATED ENVIRONMENTAL IMPACTS
CONSTRUCTION PHASE
OPERATION PHASE
MITIGATION MEASURES (PROPOSED)
PROPOSED IMPLEMENTATION SCHEDULE
PROJECT FINANCIALS
BASIS & PRESUMPTIONS (FOR PROFITABILITY WORKINGS)
PRELIMINARY PLANT LAYOUT
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)
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