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    Detailed Project Report on Processed Vegetable & Fruit

    Detailed Project Report on Processed Vegetable & Fruit
    Detailed Project Report on Processed Vegetable & Fruit
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      PROCESSED VEGETABLE & FRUIT

      [EIRI/EDPR/4299] J.C.: 2480XL


      INTRODUCTION

      Seasonal vegetables are part and parcel of household diet across India and fruits consumption is also picking up due to increasing income and health consciousness. Therefore, demand for fruits and vegetables are prevalent across length and breadth of the country throughout the year. However, due to specific climatic requirements availability/supply of most of these crops is seasonal. Price fluctuations between on and off season further makes it more complicated for both producers and consumers as producers get extremely low price during production season and consumers pay accessibly high price during off season. Therefore, preservation through dehydration technique can play an important role in bringing the demand and supply gap narrower and make win-win situation for both producers and consumers.

      India is the world’s second-largest producer of fruits and vegetables. To reduce wastage of fresh fruits and vegetables, and to add value to them, processes like canning, dehydration, pickling, provisional preservation and bottling have been introduced. However, percentage of processing of fruits and vegetables is currently less than 3% as compared to countries like China (23%), the United States (65%) and Philippines (78%).

      The Indian fruit and vegetable processing industry experiences conducive growth environment, wing to the abundant supply of raw materials and favourable government policies like Pradhan Mantri Kisan Sampada Yojana (PMKSY). Rising consumer affordability and rapid urbanization resulted in lifestyle changes, following which the preference for processed fruits and vegetables increased substantially. 


      COST ESTIMATION

      Plant Capacity            2500 Kg./Day

      Land & Building (2335 sq.mt.)    Rs. 1.38 Cr

      Plant & Machinery                    Rs. 94.64 Lac

      Working Capital for 0.1 Month    Rs. 2.90 Lac

      Total Capital Investment          Rs. 2.51 Cr

      Rate of Return                          15%

      Break Even Point                      76%


      CONTENTS

      INTRODUCTION

      CHARACTERISTICS OF FRUITS AND VEGETABLES

      OTHER PROBLEMS THAT FACE FRUIT AND VEGETABLE PROCESSORS INCLUDE:

      MARKET OVERVIEW

      INDIAN SCENARIO

      KEY DETERRENTS

      KEY GROWTH DRIVERS

      MARKETING STRATEGY

      GLOBAL MARKET

      FRUITS & VEGETABLES AVAILABILITY

      BIS SPECIFICATION/CERTIFICATION

      PROCESSING/PRODUCTION FACILITIES REQUIREMENT

      THE SITE

      THE LOCATION OF THE PROCESSING UNIT IN A RURAL AREA MEANS THAT THERE MAY BE PROBLEMS WITH:

      THE BUILDING

      ROOFS AND CEILINGS

      WALLS, WINDOWS AND DOORS

      FLOORS

      SERVICES

      LIGHTING AND POWER

      WATER SUPPLY AND SANITATION

      EQUIPMENT MAINTENANCE

      PROCESSING, PACKAGING AND STORAGE

      PACKAGING

      WHEN SELECTING PACKAGING MATERIALS, THE PROCESSOR SHOULD CONSIDER:

      HEALTH AND SAFETY

      DAMAGE TO SKIN

      BURNS AND CUTS

      QUALITY ASSURANCE

      RAW MATERIALS HANDLING

      THE FIRST INSPECTION OF RAW MATERIALS AT THE PROCESSING UNIT SHOULD INCLUDE CHECKS ON:

      BASIC RULES OF HYGIENE AND SANITATION

      FACILITIES REQUIRED IN THE PROCESSING ROOM

      WAYS OF WORKING

      PRODUCTION PLANNING

      CAREFUL PRODUCTION PLANNING IS USED TO FIND THE:

      TYPICAL LOSSES DURING PROCESSING OF FRUITS AND VEGETABLES

      PROCESSING STEPS/PROCESS FLOW

      PROCESS OF MANUFACTURE

      QUALITY CONTROL AND STANDARDS

      POLLUTION CONTROL

      ENERGY CONSERVATION

      PROCESS FLOW

      PLANT & MACHINERY

      IN-FEED CONVEYOR

      DRUM WASHER MACHINE

      SORTING CONVEYOR

      BUCKET ELEVATOR

      DRYER

      VEGETABLE CUTTER

      PEELING MACHINE

      BLANCHING MACHINE

      PLANT & MACHINERY SUPPLIER/TURNKEY CONSULTANTS

      GENERATOR SET (DG SET)

      TRANSFORMER

      PACKAGING MACHINE

      PROJECT CYCLE

      UTILITY REQUIREMENT (ESTIMATED) - MONTH

      WASTE GENERATION & MANAGEMENT/GREEN BELT

      GREEN BELT

      WASTE WATER

      WASTE

      ANTICIPATED ENVIRONMENTAL IMPACTS

      CONSTRUCTION PHASE

      OPERATION PHASE

      MITIGATION MEASURES (PROPOSED)

      PROPOSED IMPLEMENTATION SCHEDULE

      PROJECT FINANCIALS

      BASIS & PRESUMPTIONS (FOR PROFITABILITY WORKINGS)

      PRELIMINARY PLANT LAYOUT


      APPENDIX – A:

      01. PLANT ECONOMICS

      02. LAND & BUILDING

      03. PLANT AND MACHINERY

      04. OTHER FIXED ASSESTS

      05. FIXED CAPITAL

      06. RAW MATERIAL

      07. SALARY AND WAGES

      08. UTILITIES AND OVERHEADS

      09. TOTAL WORKING CAPITAL

      10. TOTAL CAPITAL INVESTMENT

      11. COST OF PRODUCTION

      12. TURN OVER/ANNUM

      13. BREAK EVEN POINT

      14. RESOURCES FOR FINANCE

      15. INSTALMENT PAYABLE IN 5 YEARS

      16. DEPRECIATION CHART FOR 5 YEARS

      17. PROFIT ANALYSIS FOR 5 YEARS

      18. PROJECTED BALANCE SHEET FOR (5 YEARS)


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