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    Toothpick (Wooden) (Production Capacity: 500 Kg/Day)

    Toothpick (Wooden) (Production Capacity: 500 Kg/Day)
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    Toothpick (Wooden) (Production Capacity: 500 Kg/Day)
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      TOOTHPICK (WOODEN) (PRODUCTION CAPACITY: 500 KG/DAY)

      [EIRI/EDPR/4768] J.C.: 2988INR,2988US$ 


      INTRODUCTION

      Toothpicks, simple yet versatile tools, have ascended from an ancient oral hygiene practice to use in meat culinary applications, including skewering appetizers, sandwiches, and rolls, creating finger foods, cheese platters and kabobs showing how versatile the simple tooth pick has become. Initially crafted from materials like wood, bone, and feathered quills, toothpicks have been integral to human culture for thousands of years.

      The evolution of toothpicks has been marked by changes in both materials and how they are manufactured. Today, they are predominantly made from birch, because of these trees’ straight grain wood and hardness. The production process transforms birchwood into finely crafted toothpicks, each about 2.5 inches long with a pointed end for getting at those gum gaps between teeth. This process involves selecting clear, knot-free wood, machining it into thin strips, and shaping each piece into a toothpick. The result is a high-quality product that is both functional and reliable.

      In the culinary world, they have become essential tools for cooking and preparing meals. Chefs and home cooks alike use toothpicks for checking the doneness of baked goods, holding sandwiches or wraps together, and even in artful food presentations for company, guest or patrons. In some cultures, toothpicks are indispensable for picking small pieces of food, like olives or cheese cubes, at social gatherings. Their use extends to craft and construction in miniature models or create artificial flowers where they provide structural support.

      A toothpick making machine is a specialized device designed for the efficient production of toothpicks, typically from wood, bamboo, or plastic. The process begins with the preparation of the raw material. In the case of wooden toothpicks, large wood blocks are first seasoned (dried and optionally flavored) and then cut into thin sheets. These sheets are then fed into the toothpick making machine. For bamboo toothpicks, the bamboo is split and processed into fine strips before entering the machine. The machine has multiple sharp blades and cutters that precisely slice the sheets or strips into thin, small sticks, matching the dimensions of a standard toothpick.

      Once the raw material is cut into the basic toothpick shape, the machine performs additional processing to refine and finish the product. This involves several stages, such as sharpening both ends of the sticks, smoothing the surface, and sometimes adding flavor or treatment, especially in the case of bamboo toothpicks. Advanced toothpick making machines are equipped with quality control systems that automatically discard any defective pieces. The finished toothpicks are then collected and packaged, often using another section of the machine designed for sorting, counting, and packaging. These machines are highly efficient, capable of producing thousands of toothpicks per hour, and are essential in meeting the global demand for billions of toothpicks.

      Tooth picks are short wooden splints, having a sharp end at one side, which when inserted in the cavities in between the two teeth in the mouth take out the deposited food particles. Tooth picks are therefore, very useful small item for preserving out teeth from decay, weakening etc.

      A toothpick is a small stick of wood, plastic, bamboo, metal, bone or other substance used to remove detritus from the teeth, usually after a meal. A toothpick usually has one or two sharp ends to insert between teeth. They can come in both wood and plastic, and can also be used for picking up small appetizers (like cheese cubes or olives) or as a cocktail stick.


      COST ESTIMATION

      Plant Capacity            MT/Day

      Land & Building ( sq.mt.)    Rs. Cr

      Plant & Machinery                    Rs. Cr

      Working Capital for 2 Months    Rs. Cr

      Total Capital Investment          Rs. Cr

      Rate of Return                          %

      Break Even Point                      %


      CONTENTS

      INTRODUCTION

      USES AND APPLICATIONS

      TOOTHPICK ETIQUETTE AND PROPER USE

      CREATIVE USES FOR TOOTHPICKS IN CULINARY ARTS

      TYPES OF TOOTHPICK

      MARKET SCENARIO OF TOOTHPICK

      TOOTHPICK MARKET BY TYPES:

      TOOTHPICK MARKET BY APPLICATIONS:

      TOOTHPICK MARKET BASED ON REGIONS:

      GROWTH FACTORS:

      DYNAMICS

      RESTRAINTS

      OPPORTUNITIES

      TRENDS

      DRIVERS

      CHALLENGES

      SEQUENCES IN TOOTHPICK (BAMBOO/WOODEN) MANUFACTURING

      LOCATIONAL CONDITION

      THE OTHER LOCATION REQUIREMENTS ARE THAT:-

      MANUFACTURING PROCESS OF TOOTHPICK

      ALL THESE OPERATIONS ARE DESCRIBED IN DETAIL AS BELOW:-

      1. SELECTION OF WOOD:-

      2. SELECTION OF TOOTH-PICKS:-

      3. WOOD WORKING:-

      I  CROSS-CUTTING: -

      II BARKING: -

      III SPLINT PEELING: -

      IV SPLINT CHOPPING: -

      V FINISHING: -

      PACKING:-

      RAW MATERIALS FOR BAMBOO TOOTHPICK

      BAMBOO TOOTHPICK MANUFACTURING DETAILS

      CULM SECTIONING, SPLITTING AND ROD MAKING

      TOOTHPICK PRODUCTION

      CHECKING AND PACKING

      PROCESS FLOW DIAGRAM FOR BAMBOO TOOTH PICK

      PROCESS FLOW SHEET FOR THE MANUFACTURE OF TOOTHPICKS

      PRINCIPLES OF PLANT LAYOUT

      EQUIPMENT LAYOUT:

      SAFETY:

      PLANT EXPANSION:

      FLOOR SPACE:

      UTILITIES SERVICING:

      BUILDING:

      MATERIAL-HANDLING EQUIPMENT:

      RAILROADS AND ROADS:

      MAJOR PROVISIONS IN ROAD PLANNING FOR MULTIPURPOSE SERVICE ARE:

      PLANT LOCATION FACTORS

      PRIMARY FACTORS

      1. RAW-MATERIAL SUPPLY:

      2. MARKETS:

      3. POWER AND FUEL SUPPLY:

      4. WATER SUPPLY:

      5. CLIMATE:

      SPECIFIC FACTORS

      6. TRANSPORTATION:

      A. AVAILABILITY OF VARIOUS SERVICES AND PROJECTED RATES

      7. WASTE DISPOSAL:

      8. LABOR:

      9. REGULATORY LAWS:

      10. TAXES:

      11. SITE CHARACTERISTICS:

      12. COMMUNITY FACTORS:

      13. VULNERABILITY TO WARTIME ATTACK:

      14. FLOOD AND FIRE CONTROL:

      EXPLANATION OF TERMS USED IN THE PROJECT REPORT

      1. DEPRECIATION:

      2. FIXED ASSETS:

      3. WORKING CAPITAL:

      4. BREAK-EVEN POINT:

      5. OTHER FIXED EXPENSES:

      6. MARGIN MONEY:

      7. TOTAL LOAD:

      8. LAND AREA/MAN POWER RATIO:

      PROJECT IMPLEMENTATION SCHEDULES

      INTRODUCTION

      PROJECT HANDLING

      PROJECT SCHEDULING

      PROJECT CONSTRUCTION SCHEDULE

      TIME SCHEDULE

      SUPPLIERS OF RAW MATERIALS

      SUPPLIERS FOR PLANT AND EQUIPMENTS FOR TOOTHPICKS (WOODEN)

      SUPPLIERS FOR PLANT AND MACHINE (IMPORTED)

      COMPLETE PLANT SUPPLIERS FOR TOOTHPICK


      APPENDIX – A:

      01. PLANT ECONOMICS

      02. LAND & BUILDING

      03. PLANT AND MACHINERY

      04. OTHER FIXED ASSESTS

      05. FIXED CAPITAL

      06. RAW MATERIAL

      07. SALARY AND WAGES

      08. UTILITIES AND OVERHEADS

      09. TOTAL WORKING CAPITAL

      10. TOTAL CAPITAL INVESTMENT

      11. COST OF PRODUCTION

      12. TURN OVER/ANNUM

      13. BREAK EVEN POINT

      14. RESOURCES FOR FINANCE

      15. INSTALMENT PAYABLE IN 5 YEARS

      16. DEPRECIATION CHART FOR 5 YEARS

      17. PROFIT ANALYSIS FOR 5 YEARS

      18. PROJECTED BALANCE SHEET FOR (5 YEARS)

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