Handbook of Animal Farming, Agro Cultivation, Plantation, Floriculture and Tree Farming
New
Complete Technology Handbook on Egg Production, Preservation and Processing with Project Profiles (Farming, Chemistry, Properties, Application, Microbiology Egg Shell, Quality, Dehydration, Freezing and Value Added Products)Egg products are processed and convenience forms of eggs for commercial, foo..
₹ 2,200 INR
The book covers chapters on farming methods of Pig, Goat, rabbit, Sheep and EMU. Their breeding, health, milking, selling and other details have been discussed. It’s a boon to the budding entrepreneurs who are entering in this field.
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₹ 1,200 INR
-250x250h.jpg "complete book on cashew cultivation, cashew organic farming, processing of cashew apple, extraction of cashewnut shell liquid (cnsl) of cashewnut processing technology")
The Book Complete Book on Cashew Cultivation, Cashew Organic Farming, Processing of Cashew Apple, Extraction of Cashewnut Shell liquid (CNSL) of Cashewnut Processing Technology covers following chapters:Cashew Cultivation, Growth and Production of Cashew Nut, Varieties of Cashews, Biodiversi..
₹ 1,275 INR
AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY
FOOD LAWS
Introduction
Food safety and standard act
The ABCD of FSSA
Salient features of FSSA
Responsibilities of the food business operator
Improvement notices
Offences and penalties
Licensing and registration
Nutrition ..
₹ 3,400 INR
AGRO BASED AND PROCESSED FOOD PRODUCTS
Roller Flour Mills
Lower Production Costs Through
Automation to Govern the Complete Process to
Improved Working Conditions for Staff by
Ultimate Product Control by
Screen Room
Mill
Quality Assurance
Flour S..
₹ 3,400 INR
Bestseller
The book Technology of Soybean Products with Formulae covers Soybean Beverages/Drinks, Soy Protein and Juice Beverage, Formulae of Gulab Jamun/Khoya Jamun, Soynut Butter, Soy Paneer, Soya Halwa, Soybean Jam, Soy Cheese Manufacture, Soy bean Oil Diols Technology, Water soluble Bean based Extrac..
₹ 1,200 INR
The book Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) covers Tomato, Impact of Introduction of Hybrid Tomato, Poly House Technology in Vegetable Production, Canning and Bottling of Fruits and Vegetables, Fruits and vegetables Drying/Dehyd..
₹ 1,200 INR
Bestseller
HAND BOOK OF POULTRY FARMING AND FEED FORMULATIONS
WHY POULTY FARMING ?
GENERAL ANATOMY OF POULTRY
Feathers of fowl
The Skin Skeletal System of Fowl
Muscular System
The respiratory system of fowl
The digestive system of fowl
Reproductive System
The Endocrine Syste..
₹ 695 INR
Bestseller
TECHNOLOGY OF MAIZE AND ALLIED CORN PRODUCTS
CORN
Introduction
TYPES OF CORN
Dent and flint corn
Sweet Corn
Popcorn
BOTANY OF CORN
Description of the Plant
Genetically Engineered Corn
CULTIVATION PRACTICES
Varieties
Rotations and Fertilizer
..
₹ 750 INR
Bestseller
MODERN BEE KEEPING AND HONEY PROCESSING TECHNOLOGY
HONEY
Adulteration of Honey
Fiehe's Test
Other Test to be Applied to Honey Specific Rotation
Sucrose
Reducing Sugars
Microscopic
Honey
Chemicals for Flavour Matching
Uses and Notes
INTRODUCTORY
LIFE OF TH..
₹ 475 INR
Bestseller
HAND BOOK OF TREE FARMING
PLANTING AND MANAGEMENT OF TREES
Introduction
Where to Plant
What to Plant
Planning for Plantation
Planting material
Estimation of Seeds/Seedlings
When to Plant
Types of Plantation
Preparation of Planting Area
Spacing of Trees
Ma..
₹ 900 INR
Bestseller
HAND BOOK OF PIG FARMING
Population Trends
Breeds
Indigenous pigs
Exotic breeds
Selectrion of Breeding Stock
Selection of Boars
Selection of gilts
System of breeding
Feeding and Nutrition
Nutrient requirements
Characteristics of a good ration
Management
Boar
So..
₹ 500 INR