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    Detailed Project Report on Alcohol Based Hand Sanitizer Manufacturing

    Detailed Project Report on Alcohol Based Hand Sanitizer Manufacturing
    Detailed Project Report on Alcohol Based Hand Sanitizer Manufacturing
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      As per various Govt agencies, handwashing is one of the foremost tracks to protect oneself and his family from getting sick. Rubbing your hands often with sanitizers for at least 10 seconds, especially after blowing your nose, coughing, or sneezing; going to the bathroom; and before eating or preparing food; shall safe you from various diseases like flue and virus. If soap and water are not instant available, should utilize an alcohol-based hand sanitizer with at least 60-65% alcohol.
       
      WHO commends handwashing with soap and water for minimum 20-25 seconds or, exploiting alcohol-based hand sanitizer with at least 60-65% alcohol when soap and water are not available; should be best resource. These actions must be a part of everyday preventive actions individuals can take to slow the spread of respiratory diseases like COVID-19.
       
      When washing hands, one should use plain soap or aseptic soap. As per scientists, normal soap is as efficacious as sterile soap at removing germs.
       
      You can tell if the sanitizer contains at least 60% alcohol by looking at the product label; which generally shared by mostly all genuine companies. 
       
      The Centers for Disease Control and Prevention does not promote the production and use of homemade hand sanitizer products due to strict concerns over the correct usage of the ingredients and its percentage, also its need to work under hygienic conditions to make the product efficiently. Local industries that are deeming into producing hand sanitizer to fill in for commercial shortages should refer to the World Health Organization guidance.
       
      Organizations should revert to the use of commercially produced, FDA-approved product sterile products; once such supplies again become available as per demand.
      To be effectual against killing some types of germs, hand sanitizers need to have a brawn of at least 60-65% ethanol and should be used when hands are not visibly dirty or greasy.
       
      One should not use hand sanitizer to disinfect regularly touched surfaces and objects as more germs would be sticked to these articles. 
       
       
      As per definition, It is an antiseptic disinfectant which is in the form of a liquid, gel, foam and many more. It is said to be more reliable than varous soaps due to its ability to remove microorganisms on human body. Public awareness campaigns by global health authorities such as the World Health Organization also playing a major role in promoting the use of hand sanitizers. Increasing public awareness about hygiene alongwith government initiatives are driving the hand sanitizer market.
       
      North America reckons for huge share accounting for more than 35% of the hand sanitizer market. However, Asian and Pacific regions are predicted to have the volatile growth with a growth rate of 15%.
       
      Disease outbreak like flue and Covid-19 and public health related awareness campaigns and initiatives are presumably to boost the demand for hand sanitizers.
       
       
      Alcohol Based Hand Sanitizer (3848)
       
      PRODUCTION CAPACITY:        
      INTRODUCTION           
      MATERIALS    
      FORMULATION 1: ETHANOL ANTISEPTIC 80% TOPICAL SOLUTION      
      FORMULATION 2: ISOPROPYL ALCOHOL ANTISEPTIC 75% TOPICAL SOLUTION          
      FORMULATION 3: ISOPROPYL ALCOHOL ANTISEPTIC 75% TOPICAL SOLUTION          
      FORMULATION 4:        
      FORMULATION 5: ALCOHOL FREE HAND SANITIZERS:           
      LICENSING REQUIREMENTS   
      DOES HAND SANITIZER EXPIRE?       
      USES AND APPLICATION        
      TYPES OF HAND SANITIZERS 
      DEPENDING ON THE ACTIVE INGREDIENT USED, HAND SANITIZERS
          CAN BE CLASSIFIED AS ONE OF TWO TYPES:       
      ALCOHOL-BASED OR  
      ALCOHOL-FREE          
      PROPERTIES  
      HIDDEN DANGERS OF HAND SANITIZERS      
      ANTIBIOTIC RESISTANCE        
      ALCOHOL POISONING 
      HORMONE DISRUPTION          
      WEAKER IMMUNE SYSTEM    
      TOXIC CHEMICALS      
      MACHINERY SPECIFICATION   
      PHASE PREPARATION VESSEL (PRE-MIX VESSEL)   
      B. HAND SANITIZER GEL MANUFACTURING VESSEL  
      INTEGRATED CONTROL PANEL           
      MANUFACTURING PROCESS  
      PREPARATION METHOD:-       
      MARKET POSITION      
      DEMAND IN INDIA -     
      GLOBAL DEMAND-      
      COVID-19 IMPACT ON DEMAND FOR HAND SANITIZERS        
      INCREASED ATTENTION TOWARD HAND HYGIENE DUE TO RISING
          CORONAVIRUS DISEASE (COVID-19) CASES          
      COMPETITIVE ANALYSIS         
      SEGMENTATION ON THE BASIS OF PRODUCT:           
      SEGMENTATION ON THE BASIS OF DISTRIBUTION CHANNEL:
      SEGMENTATION ON THE BASIS OF END USER:         
      SEGMENTATION ON THE BASIS OF REGION:  
      PRODUCT INSIGHTS    
      DISTRIBUTION CHANNEL INSIGHTS     
      GLOBAL HAND SANITIZER MARKET    
      REGIONAL INSIGHTS   
      HAND SANITIZER MARKET SHARE INSIGHTS  
      RAW MATERIAL SUPPLIERS   
      ETHANOL        
      ISO PROPYL ALCOHOL           
      HYDROGEN PEROXIDE          
      GLYCEROL      
      MACHINERY SUPPLIERS         
      RAW MATERIAL PHOTOGRAPHS         
      ETHYL ALCOHOL         
      ISO PROPYL ALCOHOL           
      HYDROGEN PEROXIDE          
      GLYCEROL      
      MACHINERY PHOTOGRAPHS  
      AUTOMATIC LIQUID BOTTLE FILLING MACHINE           
      AUTOMATIC SINGLE HEAD SCREW CAP SEALING MACHINE  
      AUTOMATIC SELF-ADHESIVE STICKER LABELING MACHINE  
      PRODUCT PHOTOGRAPHS                                                                             
       
      APPENDIX – A :
       
       1.        COST OF PLANT ECONOMICS               
       2.        LAND & BUILDING                                           
       3.        PLANT AND MACHINERY                                 
       4.        FIXED CAPITAL INVESTMENT                          
       5.        RAW MATERIAL                                               
       6.        SALARY AND WAGES                                     
       7.        UTILITIES AND OVERHEADS                           
       8.        TOTAL WORKING CAPITAL                              
       9.        COST OF PRODUCTION                                   
      10.        PROFITABILITY ANALYSIS                               
      11.        BREAK EVEN POINT                                       
      12.        RESOURCES OF FINANCE                              
      13.        INTEREST CHART                                            
      14.        DEPRECIATION CHART                                   
      15.        CASH FLOW STATEMENT                                
      16.        PROJECTED BALANCE SHEET
       

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