Handbook of Alcoholic Beverages, Distilled Spirits, Beer, Rum, Whisky, Fruit Spirits, Wine, Vodka, Brandy
TECHNOLOGY OF WINE PRODUCTION & PACKAGINGISBN: 9789380772417PRICE: RS. 1850/-The book Technology of Wine Production and Packaging quality of wine, grape maturity and quality, hydrogen ion concentration, adjustments in titratable acidity and ph, polyhydroxy aldehydes, ketones and their derivative..
₹ 1,850 INR
In a world brimming with myriad tastes and sensations, the art of crafting beverages has transcended mere refreshment; it has become an intricate symphony of flavors, a celebration of tradition, and a canvas for innovation. Within the pages of this compendium, "Complete Technology Handbook on Alcoho..
₹ 2,200 INR
The book covers Processing of Fruit and Juice with their Types, Basics and Harvesting, Squashes Technology from Papaya, Banana and Carrot, Processing Technology of Fruit Processing and Juice Making Units, Carbonated Soft Drinks , Acidulants, Carbonated Drinks Manufacturing Formula and Com..
₹ 1,300 INR ₹ 950 INR
The book Manufacturing Technology Hand Book of Gin, Rum, Whisky, Distillery Spirits, Brandy, Fruit Spirits, Flavours, Maturation and Blending with other Alcoholic Beverages (A Complete Hand Book on Distilled Spirits) covers Distilled Spirits, Rum, Whiskey, Manufacturing of Malt Whiskies, Proces..
₹ 1,350 INR
The book Manufacturing Technology of Beer, Cereal based Beverages, Soy beverages, Fruit Wine, Vodka, Tea Beverages and other Alcoholic Beverages (A Complete Hand Book on Alcoholic Beverages) covers Fermented Beverages, Malolactic Fermentation, Production of Biogenic Amines by Malolactic Bacteria..
₹ 1,200 INR
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