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    Detailed Project Report on Apple Juice Concentrate & Dehydrated Fruits & Vegetables Manufacturing

    Detailed Project Report on Apple Juice Concentrate & Dehydrated Fruits & Vegetables Manufacturing
    Detailed Project Report on Apple Juice Concentrate & Dehydrated Fruits & Vegetables Manufacturing
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      APPLE JUICE CONCENTRATE & DEHYDRATED FRUITS & VEGETABLES MANUFACTURING

      [EIRI/DFR/7006] J.C.: 4007,4008 


      INTRODUCTION

      Apple Juice is one of the important nutritive non-carbonated fruit  juice  which is most vital for human body.  It  keeps  the people, young, old, children of different age, healthy. It is a suitable natural drink and very good for consumption purpose. It is a substitute for tea, coffee, synthetic cold drink, carbonated beverage, alcoholic beverage etc.

      In India, cold drinks are in demand practically throughout the year. Among these, fruit juices have an important  place. Being  rich in essential minerals, vitamins and  other  nutritive factors, they are quite popular.  Besides, they are delicious and have universal appeal unlike other beverages.

      The  nutritive value of real fruit beverages is far  greater than  that  of  synthetic products which  are  at  present  being bottled and sold in large quantities throughout the country.  The annual   production  of  carbonated  beverages   like   lemonade, orangeade, strawberry, lime juice, etc. as well as various  kinds of  sherbet and other artificially flavoured beverages runs  into several   million  bottles.   If  real  fruit  juices  could   be substituted for these synthetic preparations, it would be a  boon to  the  consumer  as well as to the  fruit  grower.   There  is, therefore, great scope in the country for the production of fruit juices and other fruit-based beverages.

      With the  rapid progress in fruit farming  that  has  taken place  during the last two decades, fresh fruit juices are  being increasingly  sold by vendors in some of the larger  towns.   The demand  for fresh juices is on the increase, but these cannot  be had  easily,  when the fruits are out of  season.   Fruit  juices have,  therefore, to be preserved in a form in which they can  be made available to the public during the off-season.


      COST ESTIMATION

      Plant Capacity            640 MT/Annum  

      Land & Building (2000 sq.mt.)    Rs. 72.45 Lac   

      Plant & Machinery                    Rs. 2.02 Cr. 

      Working Capital for 2 Months    Rs. 52.98 Lac 

      Total Capital Investment          Rs. 3.62 Cr 

      Rate of Return                          28%

      Break Even Point                      61%


      CONTENTS

      INTRODUCTION

      TABLE 1 CHARACTERISTIC OF SOME APPLE TYPES GROWN IN INDIA

      PROPERTIES

      COMPOSITION OF THE APPLE FRUIT:

      CHEMICAL COMPOSITION OF THE FLESH OF SOME IMPORTANT VARIETIES OF APPLES FROM KASHMIR*

      USES AND APPLICATIONS

      B.I.S. SPECIFICATIONS

      MARKET SURVEY

      PRESENT MANUFACTURERS OF APPLE JUICE

      PRESENT MANUFACTURERS OF APPLE JUICE CONCENTRATE

      RAW MATERIALS REQUIRED

      PROCESS OF MANUFACTURE

      APPLE JUICE CONCENTRATE

      VACUUM CONCENTRATION

      SEASONING

      STERILIZATION

      PROCESS FLOW SHEET FOR APPLE JUICE CONCENTRATE

      DEHYDRATED FRUITS AND VEGETABLES

      PEACHES

      PEARS

      DEHYDRATION OF VEGETABLES

      CAULIFLOWER

      POTATOES

      SPINACH

      CARROT

      ONIONS

      PACKING & STORAGE

      PROCESS FLOW SHEET FOR DEHYDRATION OF FRUITS

      PROCESS FLOW SHEET FOR DEHYDRATION OF VEGETABLES

      PROCESS FLOW SHEET FOR APPLE JUICE

      FRUITS AND VEGETABLES PROCESSING MACHINERY

      RAW MATERIAL SUPPLIERS

      FOOD POUCHES (PRINTED)

      ALUMINIUM CAN

      ENZYME PECTINASE

      DETAILS OF PLANT AND MACHINERY


      APPENDIX – A:

      01. PLANT ECONOMICS

      02. LAND & BUILDING

      03. PLANT AND MACHINERY

      04. OTHER FIXED ASSESTS

      05. FIXED CAPITAL

      06. RAW MATERIAL

      07. SALARY AND WAGES

      08. UTILITIES AND OVERHEADS

      09. TOTAL WORKING CAPITAL

      10. TOTAL CAPITAL INVESTMENT

      11. COST OF PRODUCTION

      12. TURN OVER/ANNUM

      13. BREAK EVEN POINT

      14. RESOURCES FOR FINANCE

      15. INSTALMENT PAYABLE IN 5 YEARS

      16. DEPRECIATION CHART FOR 5 YEARS

      17. PROFIT ANALYSIS FOR 5 YEARS

      18. PROJECTED BALANCE SHEET FOR (5 YEARS)


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