Detailed Project Report on Banana Chips, Banana Pulp & Banana Powder (Banana Products)
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BANANA CHIPS, BANANA PULP & BANANA POWDER (BANANA PRODUCTS)
[EIRI/EDPR/1483] J.C. 267
INTRODUCTION
Banana is a globally important fruit crop with 97.5 million tones of production. In India it supports livelihood of million of people. With total annual production of 16.91 million tones from 490.70 thousand ha., with national average of 33.5 T/ha. Maharashtra ranks first in production with 60 T/ha. Banana contributes 37% to total fruit production in India.
Banana is one of the major and economically important fruit crop of Maharashtra. Banana occupy 20% area among the total area under crop in India. Maharashtra ranks second in area and first in productivity in India. Jalgaon is a major Banana growing district in Maharashtra which occupy 50,000 hectares area under Banana. But most of Banana is grown by planting suckers. The technology development in agriculture is very fast, it results in developing Tissue Culture Technique.
Agro Climate
Banana is basically a tropical crop, grows well in temperature range of 13ºC – 38ºC with RH regime of 75-85%. In India this crop is being cultivated in climate ranging from humid tropical to dry mild subtropics through selection of appropriate varieties like Grandnaine. Chilling injury occurs at temperatures below 12ºC. The normal growth of the banana begins at 18ºC, reaches optimum at 27ºC, then declines and comes to a halt at 38ºC. Higher temperature causes sun scorching. High velocity wind which exceeds 80 km phrs damages the crop.
Soil
Soil for banana should have good drainage, adequate fertility and moisture. Deep, rich loamy soil with pH between 6-7.5 are most preferred for banana cultivation. Ill drained, poorly aerated and nutritionally deficient soils are not suitable for banana. Saline solid, calcareous soil are not suitable for Banana cultivation. Avoided soil of low laying areas, very sandy & heavy black cotton with ill drainage.
A soil that is not too acidic & not too alkaline, rich in organic material with high nitrogen content, adequate phosphorus level and plenty of potash are good for banana.
Varieties
In India banana is grown under diverse conditions and production systems. Selection of varieties, therefore is based on a large number of varieties catering to various kinds of needs and situations. However, around 20 cultivars viz. Dwarf Cavendish, Robusta, Monthan, Poovan, Nendran, Red banana, Nyali, Safed Velchi, Basarai, Ardhapuri, Rasthali, Karpurvalli, Karthali and Grandnaine etc..
Grandnaine is gaining popularity and may soon be the most preferred variety due to its tolerance to biotic stresses and good quality bunches. Bunches have well spaced hands with straight orientation of figures, bigger in size. Fruit develops attractive uniform yellow colour with better self life & quality than other cultivars.
Land Preparation
Prior to planting banana, grow the green manuring crop like daincha, cowpea etc. and burry it in the soil. The land can be ploughed 2-4 times and leveled. Use ratovator or harrow to break the clod and bring the soil to a fine tilt. During soil preparation basal dose of FYM is added and thoroughly mixed into the soil.
The furrows to be open with help tractor for planting or prepared raised bed in heavy soil. Apply 20 kg of FYM (well decomposed), 250 gm of Neem cake and 20 gm of conbofuron per plant. Prepared pits are left to solar radiation helps in killing the harmful insects, is effective against soil borne diseases and aids aeration. In saline alkali soil where PH is above 8 Pit mixture is to be modified to incorporate organic matter.
Addition of organic matter helps in reducing salinity while addition of purlite improves, porosity and aeration. Alternative to planting in pits is planting in furrows. Depnding on soil strata one can choose appropriate method as well as spacing and depth at which plant is required to be planted.
The banana plant is cultivated mostly in the tropical but situated within the 60oF is others north and south of the equator.
In certain parts of India, in many pacific islands and in tropical of the people. Fresh fruit is eaten as dessert, while unripe fruit and fruit from cooking types are eaten as vegetable. Fruit pulp is dried and processed into flour or preserved in many forms for subsequent use.
Banana is a fair source of calcium and iron and a rich source of potassium, magnesium, sodium and phosphorus. Bananas contain comparatively large amounts of two physiologically important compounds namely serotonin and norepinephrine in addition to dopamiae, 3,4, dihydroxy phenylalamine and an unidentified catecholamine.
COST ESTIMATION
Plant Capacity 2.50 Ton/Day
Land & Building (2000 Sq.Mtr) Rs.88.00 Lacs
Plant & Machinery Rs..62.80 Lacs
W.C. for 2 Months Rs. 1.01 Cr
Total Capital Investment Rs 2.63 Cr
Rate of Return 30%
Break Even Point 53%
CONTENTS
INTRODUCTION
PROPERTIES
COMPOSITION OF RIPE BANANA PER 100 GMS
USES & APPLICATION
METHOD OF HARVESTING AND POST HARVEST TECHNOLOGY OF BANANA
MARKET SURVEY
ADDRESSES OF BANANA SUPPLIERS/EXPORTERS AND BANANA PRODUCTS
MANUFACTURING PROCESSES OF BANANA POWDER
PROCESS FLOW DIAGRAM OF BANANA POWDER
DETAILS OF BANANA POWDER
MANUFACTURING PROCESS OF BANANA POWDER/FLOUR
PROCESS FLOW DIAGRAM OF BANANAN FLOUR/POWDER
MANUFACTURING PROCESS OF BANANA PULP
PROCESS FLOW SHEET
MANUFACTURING PROCESS OF BANANA CHIPS
FLOW SHEET OF THE MANUFACTURING MACHINE
B I S SPECIFICATION
PRODUCT STABILITY AND QUALITY CONTROL
COMPLETE PLANT SUPPLIERS
DETAILS OF BANANA PRODUCTS AND THEIR PROCESSES
ADDRESSES OF RAW MATERIAL SUPPLIERS
ADDRESSES OF PLANT & MACHINERY SUPPLIERS
FOREIGN SUPPLIERS OF PLANT AND MACHINERY
ADDRESSES OF BANANA POWDER MANUFACTURER/EXPORTERS
APPENDIX – A:
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)
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