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    Detailed Project Report on banana product manufacture

    Detailed Project Report on banana product manufacture
    Detailed Project Report on banana product manufacture
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      BANANA PRODUCTS MANUFACTURE
      [CODE NO.3191]



      Banana is a globally important fruit crop with 97.5 million tones of production. In India it supports livelihood of million of people. With total annual production of 16.91 million tones from 490.70 thousand ha., with national average of 33.5 T/ha. Maharashtra ranks first in production with 60 T/ha. Banana contributes 37% to total fruit production in India.

      Banana is one of the major and economically important fruit crop of Maharashtra. Bananas occupy 20% area among the total area under crop in India. Maharashtra ranks second in area and first in productivity in India. Jalgaon is a major Banana growing district in Maharashtra which occupy 50,000 hectares area under Banana. But most of Banana is grown by planting suckers. The technology development in agriculture is very fast, it results in developing Tissue Culture Technique.

      Banana is highly nutritious and easily digestible than many other fruits. Digestion time of banana fruit is less (105 min) than apple (210 min). Bananas are popular for aroma, texture and easy to peel and eat, besides rich in potassium and calcium and low in sodium content.

      Moisture Content

      Moisture content in pulp increases during ripening process due to respiratory breakdown of starches into sugar and migration of moisture from peel to pulp. However, in AAB variety, moisture content could be 68% due to presence of starchier balbisiana genome and incomplete conversion of starch into sugar even when banana is fully ripe; still some starch is left in pulp tissue.

      Carbohydrates

      During ripening process, starch is converted into sugar, through enzymatic breakdown process. In AAB group, starch content declines from 20-30% to 1-2%, but starch amount could be as high as 11% depending on variety.

      Sugar content of fully mature banana is quite high that makes it an ideal substrate for wine making.

      Carbohydrate type in banana is resistant starch and non-starch polysaccharides, which have low glycemic index or low digestibility. This property makes it an excellent ingredient for different functional and convenience foods like cookies and chips.


      COST ESTIMATION

      Plant  Capacity                                              :    3.00 Ton/day
      land & Building (3000 Sq.Mtr)                    :    Rs. 2.53 Cr
      Plant & Machinery                                         :    Rs. 2.00 Cr
      Working Capital for 2 Months                     :    Rs. 1.41 Cr
      Total Capital Investment                              :    Rs. 6.08 Cr
      Rate of Return                                                :    24%
      Break Even Point                                           :    57%


      INTRODUCTION    
      MOISTURE CONTENT    
      CARBOHYDRATES    
      PROTEINS    
      FAT    
      PECTINS    
      PHENOLIC COMPOUNDS AND PIGMENTS    
      VITAMINS AND MINERALS    
      USES OF OTHER PARTS OF BANANA PLANT    
      BANANA PEEL    
      BANANA PRODUCTS    
      BANANA PUREE    
      BANANA POWDER    
      BANANA JAM    
      BANANA SAUCE    
      BANANA DRINK    
      PASTILLAS DE SAGING    
      BANANA FIGS    
      BANANA VINEGAR    
      PROCESSING DETAILS OF BANANA POWDER    
      DEHYDRATION OF BANANA    
      METHOD OF DEHYDRATION    
      PULVERZING OF DEHYDRATED BANANA    
      CHARACTERISTICS OF SOME COMMERCIAL TYPES OF BANANAS
          CULTIVATED IN INDIA    
      PROPERTIES    
      COMPOSITION OF RIPE BANANA PER 100 GMS    
      VITAMINS    
      TABLE CHEMICAL COMPOSITION OF THE PULPS OF SOME RIPE BANANAS
          GROWN IN INDIA    
      TABLE AMINO ACID COMPOSITION OF THE PROTEINS OF RIPE BANANAS    
      THE COMPOSITION OF BANANA POWDER IS AS FOLLOW    
      SPRAY DRIED BANANA POWDER    
      USES & APPLICATION    
      METHOD OF HARVESTING AND POST HARVEST TECHNOLOGY OF BANANA    
      POST HARVEST TECHNOLOGY    
      DEHANDLING    
      STOWING    
      PACKAGING    
      PRECOOLING    
      STORAGE    
      RIPENING    
      TRANSPORTATION    
      FEATURES AND SPECIFICATIONS OF BANANA PULP    
      FEATURES AND SPECIFICATIONS    
      BANANA PROCESSING AND WASTE UTILIZATION    38
      PRODUCTION & CONSUMPTION    
      NUTRITION    
      BANANA BASED PRODUCTS    
      THE PROCESS FOR BANANA FLOUR THE PROCESS FOR PLANTAIN CHIPS    
      PROCESS FOR BANANA KETCHUP    
      BANANA JAM    
      BANANA JELLY    
      BANANA AS BEVERAGE    
      WASTE UTILIZATION    
      BANANA LEAF    
      AS SOURCE OF FIBRE    
      THE PROCESS    
      MARKET SURVEY    
      NATIONAL SCENARIO    
      GROWTH OF BANANA INDUSTRY    
      INTERNATIONAL SCENARIO    
      NEW OPPORTUNITIES    
      EXPORT DATA OF BANANA POWDER    
      MANUFACTURER/EXPORTERS    
      BANANA POWDER    
      BANANA PULP    
      BANANA CHIPS    
      ADDRESSES OF BANANA SUPPLIERS/EXPORTERS AND BANANA
      PRODUCTS     
      MANUFACTURING PROCESSES OF BANANA POWDER    
      PROCESS FLOW DIAGRAM OF BANANA POWDER    
      DETAILS OF BANANA POWDER    
      MANUFACTURING OF BANANA POWDER FROM BANANA PULP    
      PROCESS FOR THE PREPARATION OF RIPE BANANA POWDER
      WHICH COMPRISES    
      MANUFACTURING PROCESS OF BANANA POWDER/FLOUR    
      PROCESS FLOW DIAGRAM OF BANANA FLOUR/POWDER    
      MANUFACTURING PROCESS OF BANANA PULP    
      CONCENTRATION OF PULP    
      PROCESS FLOW SHEET    
      BRIEF PROCESS DESCRIPTION    
      MANUFACTURING PROCESS OF BANANA CHIPS    
      FLOW SHEET OF THE MANUFACTURING MACHINE    
      B.I.S. SPECIFICATION    
      TABLE 1 STORAGE LIFE OF DIFFERENT VARIETIES OF BANANAS
      PRODUCT STABILITY AND QUALITY CONTROL    
      QUALITY CONTROL METHODS    96
      DETAILS OF BANANA PRODUCTS AND THEIR PROCESSES    
      BANANA FIGS    
      OSMOTIC DEHYDRATION OF BANANA    
      STARCH    98
      PREPARATION OF BANANA POWDER    
      BANANA JUICE    
      EFFECT OF PRE HEATING THE PULP ON THE CHARACTERISTIC
      OF BANANA JUICE    
      BANANA FLOUR    
      BANANA CHIPS    
      SUPPLIERS OF RAW MATERIALS    
      BANANA    
      SODIUM META BISULPHITE    
      FOOD CHEMICALS AND INGREDIENTS    
      EDIBLE OIL    
      CITRIC ACID    
      SUPPLIERS OF PLANT & MACHINERY    
      BANANA CHIPS MAKING MACHINE    
      SUPPLIERS OF PLANT & MACHINERY (IMPORTED)    
      BUYERS OF PULP, POWDER & CHIPS  


      APPENDIX – A:

       1.      COST OF PLANT ECONOMICS      
       2.      LAND & BUILDING                                      
       3.      PLANT AND MACHINERY                                  
       4.      FIXED CAPITAL INVESTMENT                             
       5.      RAW MATERIAL                                         
       6.      SALARY AND WAGES                                     
       7.      UTILITIES AND OVERHEADS                              
       8.      TOTAL WORKING CAPITAL                                
       9.      COST OF PRODUCTION                                   
      10.      PROFITABILITY ANALYSIS                               
      11.      BREAK EVEN POINT                                     
      12.      RESOURCES OF FINANCE                           
      13.      INTEREST CHART                                       
      14.      DEPRECIATION CHART                                   
      15.      CASH FLOW STATEMENT                                   
      16.      PROJECTED BALANCE SHEET      

       

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