E-Books Published By EIRI
Bestseller
RICE HUSKIntroductionRice husk(loose form)Rice husk briquettesRice husk pelletsRice husk ashCarbonized rice huskCharacteristics of the rice huskRice husk composition in % of weight (dry basis) based on proximate analysisCompositions of rice husk in % of weight (dry basis) based on ultimate based on ..
₹ 1,475 INR
eBook on Startup Profitable Industries With Processes And Formulations (only PDF copy shall be sent)
The book Startup Profitable Industries with Processes and Formulations (A Complete hand book on Startup Industries for Entrepreneurs) covers Startup India Standup India Action Plan, Eligibility and Scheme Details, What is the Procedure to Register a Startup Company in India and how much will it ..
₹ 2,850 INR
The book contains chapter on Introduction, Physical Characteristics of Honey, Composition of Honey, Grading of Honey, Traditional and Modern Beekeeping, New Uses of Honey, Fermentation of Honey Products, Harvesting and Processing of Honey, Honey Extractor, Honey Processing Unit, Honey and Honey A..
₹ 3,300 INR
COMPLETE TECHNOLOGY BOOK ON BEEKEEPING AND HONEY PRODUCTS WITH PROJECT PROFILES (LIQUID HONEY, WAX, PROPOLIS, ROYAL JELLY, HONEY BRANDY, HONEY BUTTER AND HONEY BEER) SPECIES AND DEVELOPMENT OF BEE KEEPING
Species of Honey Bee
Colony Organization
Development of Honey..
₹ 2,925 INR
START YOUR OWN CONFECTIONERY AND CHOCOLATE PRODUCTS WITH MANUFACTURING AND FORMULATIONS HAND BOOK CONFECTIONERY AND CHOCOLATE PRODUCTS Sugar Based ConfectioneryMajor Candy TypesRaw Materials UsedSucroseGross Compositions of Common Food Ingredients Used in Confe..
₹ 2,350 INR
The book MANUFACTURE OF NITROCELLULOSE LACQUERS, PU LACQUER, VACUUM METALLIZING LACQUERS AND OTHER LACQUERS WITH FORMULATIONS AND PROJECT PROFILES cover Manufacturing Process and Formulae of Nitrocellulose Lacquers, Clear Transparent Lacquer for Coating on Metal Products to Make it Weather Res..
₹ 2,250 INR
Complete Name of the eBook:Manufacturing Processes And Formulations Of Cleansing Creams, Baby Products, Deodorants, Depilatories, Foot Powders, Shaving Products, Face Powders, Liquid Powder, Coloured Make-Up, Shampoos, Nail And Manicure Products, Colours In The Hair, Toothpastes, Mouthwash..
₹ 1,850 INR
MODERN TECHNOLOGY OF WOOD, VENEER, PLYWOOD, PARTICLE BOARD, FIBREBOARD,
BAMBOO & FOREST PRODUCTS
Wood-The Energy Source
Introduction
Energy Needs
Wood Materials Available for
Energy
Biomass Consumption
Classification
Converting Wood to Energy
B..
₹ 4,800 INR
The book Technology of Food Chemicals, Pigments & Food Aroma Compounds Food colours, Biosynthesis of Food Constituents: Natural Pigments,Synthetic and Inorganic Pigments, Changes of Pigments in Anthocyanin Products, Stability of Pigments, Vanillin Synthetic Flavoring from Spent Sulfite Liquor, ..
₹ 3,300 INR
The book Modern Technology of Food Additives, Sweeteners and Food Emulsifiers covers Product Information, Biochemical Pathways for the Production of Flavour Compounds in Cheeses during Ripening, Sweetner (Natural Mixed), Artificial Sweeteners, Alternative Sweeteners, Stevia (Stevia rebaudiana) a..
₹ 4,725 INR
The book Casting Technology Hand Book covers Rules for Casting Design, Melting Furnaces and Refractories, Casting Processes, Cast Irons, Various Types of Cast Steels, Production of Cast iron Castings, Production of Steel Castings RULES FOR CASTING DESIGN
Factors Affecting Cas..
₹ 2,250 INR
PROCESSING TECHNOLOGY OF STEELS AND STAINLESS STEELS
DEFINITIONS OF STEELS WITH SPECIFICATIONS
Steels: Definitions
Steel SpecificationsSTEEL PROCESSING
IRON CARBON EQUILIBRIUM
Iron Carbon Equilibrium DiagramCRYSTAL STRUCTURES OF IRON
Effects..
₹ 5,700 INR