E-Books Published By EIRI
The book covers Introduction, Biology of the Mushroom, Food Value of Mushrooms, Uses of Mushrooms, Cultivation of White Button Mushroom (Agaricus Bisporus), Cultivation of Agaricus Bitorquis, Cultivation of Paddy Straw Mushroom (Volvariella ), Cultivation of Pleurotus, Common Edible Mushrooms o..
₹ 2,925 INR
HAND BOOK OF MEDICINAL AND AROMATIC PLANTS
1. Medicinal Plants- Priorities in Indian Medicines Diverse Studies and Implications
2. Dioscorea deltoidea Hook. Distribution and Agrotechnology
3. Cultivation of Dioscorea composita Hemsl: A Potential Source of Diosgenin
4. Production of Erg..
₹ 2,625 INR
The Book Cover Product Introduction, Lubricating Base Stocks, Oxidative Degradation and Stabilisation of Mineral Oil Based Lubricants, Lubricating Oils Classification, Synthetic Fluids, Specialty Oils, Miscellaneous Additives and Vegetable Oils , Various Formulations of Lubricants and Greas..
₹ 2,250 INR
The book covers Introduction, Nutritional Value and Classification of Ice Cream, Composition and Properties of Ice Cream Mixes, Raw Materials Used to Produce Ice Cream, Manufacturing Process, Ice Cream Freezing, Ice cream mix calculations, Packaging of Ice cream, Frozen Dairy products and Formul..
₹ 2,250 INR
HAND BOOK OF GOAT FARMING
The book covers Advantages of Goat Farming in India, Technical Terms Related to Goat Husbandry, Breeds and Breeding of Goats, Feeds and Feeding of Goats, Management of Goats, Health Care for Goats, Goat Products, Economics of Goat Farming, Plant Economics of..
₹ 1,350 INR
HAND BOOK OF GARMENTS MANUFACTURING TECHNOLOGY
FABRIC OBJECTIVE MEASUREMENT FOR GARMENT INDUSTRIES
Development of Instrument
Fabric Compression Tester
Fabric Dimensional Stability
Sitra Extension Meter
Sitra Fabric Roughness/Friction Tester
Bending Rigidity Tester
Materials ..
₹ 2,700 INR
The book covers Fruits and Vegetables Drying/Dehydration and Concentration, Sun-Drying and Dehydration of Fruits, Dehydration of Vegetables, Dehydration of Eggs, Milk, Butter and Chees, Dehydration of Meat, Fish Beef Blood and Gelatin, Dehydration of Miscellaneous foods, Plant Sanitation, Nu..
₹ 3,400 INR
HAND BOOK OF FLAVOURS TECHNOLOGY
FLAVOUR ANALYSIS
Sample Preparation
Isolation of Food Flavours
Headspace Methods
Direct Injection
Headspace Concentration
Cryogenic Trapping
Adsorbent Trapping
Isolation of Flavours by Distillation Methods..
₹ 2,250 INR
HAND BOOK OF ELECTROPLATING ANODIZING & SURFACE FINISHING TECHNOLOGY
Principles of Electroplating
The Electro Chemical Series
Electrodeposition
Electrochemical Terms
Using a Copper Anode
Using an Inert Anode
Ionic Dissociation
..
₹ 3,300 INR
HAND BOOK OF DAIRY FARMING
DAIRY FARMING
Introduction
Breeds
Genetics
Yields
Dairy Management
Uses and Applications of Milk
Diseases
Suppliers of Cattles
Composition of Cattle Feed
Composition of Milk
Comparative Gross Composition (In Percent) of Buffalow and Co..
₹ 1,425 INR
The book covers Herbal Medicine, Herbs, General Directions for The Preparation and Use of Herbs, Tonic Herbs, Herbs Used to Treat Disease, Churna-Powder, Mishra Churna, asava Medicated Wine, Quatha Decoction, Guti Vati Tablets, Guti Vati Rasa Mercurial and Other Tablets, Guti Vati Suvarnyukta Tab..
₹ 2,700 INR
The book covers Production and Management of Medical Plants on Farms, Amla, Ashok, Ashwagandha, Atees, Bael, Brahmi, Chandan, Chiraita, Daruhaldi, Gudmar, Jatamansi, Kalihari, Kalmegh, Kesar, Kokum, Kuth, Kutki, Mulethi, Pippali, Safed Musli, Senna, Shatavari, Tulsi, Vatsnabh, Shelf-Life of ..
₹ 3,300 INR