E-Books Published By EIRI
EIRI have published many books on technology, industries and other all process technologies. Now EIRI have launched its many publications as E-Books
SL.NO. BOOK NAME
- 01. Adhesive Technology and formulations hand book (Hand Book of Adhesive
- 02. Agro Based and Processed food products
- 03. Agro food Processing and Packaging Technology
- 04. Aloe Vera Cultivation, Processings, Formulations and Manufacturing Technology
- 05. Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology
- 06. Citrus Fruits cultivation & Processing Technology
- 07. Commercial Dairy farming to produce milk with project profiles
- 08. Complete Handbook on frozen food processing and freeze drying technology
- 09. Dairy farming for milk production technology
- 10. Technology of Synthetic Resin & Emulsion Polymers
- 11. Floriculture Hand Book (Hand book of flowers growing technology)
- 12. Fruit Beverages and Processing with Mango Products
- 13 Modern Technology of Printing Inks
- 14 Hand Book of Biofertilizers & Vermiculture
- 15 Hand Book of Adhesives with their formulaes
- 16 Hand Book of Aromatic & Medicinal plants and Biodiesel (Jatropha)
- 17. Hand Book of Ayurvedic Medicines with formulations (A Complete Hand Book of Ayurvedic & Medicines)
- 18. Hand Book of dairy farming to produce milk with packaging
- 19 Hand Book of Electroplating Anodizing & Surface finishing technology
- 20. Hand Book of Flavours Technology
- 21. Hand Book of Food Dehydration and Drying
- 22. Hand Book of Garments Manufacturing Technology
- 23 Hand Book of Goat Farming
- 24. Hand Book of Ice Cream Technology and formulae
- 25 Hand Book of Lubricants, Greases and Petrochemicals Technology
- 26. Hand Book of Medicinal and Aromatic Plant Cultivation, Utilisation & Extraction Processes
- 27. Hand Book of Mushroom Cultivation, Processing and Packaging
- 28. Technology of Reinforced Plastics
- 29. Rotational Moulding Technology Hand Book
- 30. Technology of Sweets (Mithai), Namkeen and Snacks Food with Formulae
- 31. Technology of Coatings, Resins, Pigments & Inks Industries
- 32. Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gums, Lollipop and Jelly products with formulations
- 33. Technology of Food Preservation and Processing Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage & Fermented Alcoholic and Non-Alcoholic Beverages
- 34. Technology of Food Processing Industries
- 35. Technology of Perfumes, Flavours and Essential Oils
- 36. Technology of PVC Compounding and Its, Applications
- 37. Technology of Rubber and Rubber Goods Industries
- 38. Technology of Sweets (Mithai) with Formulae
- 39. Technology of Synthetic Dyes, Pigments & Intermediates
- 40. Technology of Oilseeds Processing, Oils & Fats and Refining
- 41. Textile Auxiliaries and Chemicals with Processes & Formulations
- 42 Hand book of Offset Printing Technology, Pre-Press, Plate Making, Web Offset, Newspaper Production
- 43. Hand Book of Organic Farming & Organic Foods with Vermi-Composting and Neem Products
- 44. Hand Book of Packaging Technology
- 45. Hand Book of Plastic Materials and Processing Technology
- 46. Hand Book of Poultry Farming and Feed Formulations
- 47. Hand Book of Prepress
- 48. Hand Book of Spices & Packaging with Formulaes (with Directories of Plant & Equipments and Importers/Exporters/Manufacturers of Spices)
- 49. Hand Book of Ceramics & Ceramics Processing Technology
- 50. Injection Moulding of Plastics
- 51. Manufacture of Snacks Food,Namkeen, Pappad & Potato Products
- 52. Manufacturing Technology of Non-Ferrous Metal Products
- 53. Technology of Chicken Meat and Poultry Products
- 54. Meat Processing and Meat Products Hand Book
- 55. Technology of Water and Packaged Drinking water
- 56. Modern Technology of Frozen Food Products
- 57. Modern Technology of Non-Ferrous Metals and Metal Extraction
- 58. Modern Bakery Technology & Fermented Cereal Products with Formulae
- 59. Modern Bee Keeping and Honey Processing Technology
- 60. Modern Technology of Acid Slurry, Surfactants, Soap and Detergents with formulae
- 61. Modern Technology of Extrusion & Extruded Products
- 62. Modern Technology of Rolling Mill, Billets, Steel Wire, Galvanized Sheet, Forging and Castings
- 63. Technology of Pet Bottles, Preform and Pet Recycling
- 64. Plastic Additives Technology Hand Book
- 65. Plastic Waste Recycling Technology
- 66. Potato and Potato Processing Technology
- 67. Profitable Businesses to Start for Entrepreneurs
- 68. Profitable Small, Cottage, Tiny and Home Industries A complete handbook on Home & Small Scale Industries
- 69. Technology of Reinforced Plastics
- 70. Rotational Moulding Technology Hand Book
HAND BOOK OF ADHESIVES WITH THEIR FORMULAES
The Books covers Adhesives Concept & Terminology, Selecting An Adhesive why & how, Hot-Melt Adhesives, Pressure Sensitive Adhesives, Water Based Adhesives, Testing of Adhesives, Adhesive Materials, Formulations & Applications, EVA Emulsion Adhesives,..
₹ 2,800 INR
The book covers The living Soil, Organic Sources and Dynamics, Vermiculture, Application of Vermiculture biotechnology, Composting of Agricultural and Industrial Wastes, Biological Fertilizers, Microbal Inocultants for Nitrogen Fixation, Mechanism and Estimation of Nitrogen Fixation, Biological..
₹ 2,700 INR
Silk Screen Printing Machine
Brief and General Description
Brief Description of the Drawings
Operation
Modified Silk Screen Printing Machine
Deinking Formulation for Flexographic Inks
Detailed Description of the Method
Example 1
Example 2
..
₹ 3,450 INR
The book covers Mango, Preservation Technologies, Mango Processing Unit Mango Juice in Bags “Hot Fill, Procedure, Fruit and Vegetable Processing Flow Sheets(Simple Processing), Fruits/Vegetables Processing (Drying/Dehydration), Juices, Fruits in Syrup, Sauces, Jams, Pulps and Nectars, Canned Prod..
₹ 2,350 INR
The book covers Antirrhinum, Anthurium, Amaryllis & Hippeastrum, Bird of Paradise, Chrysanthemum, Carnation, China Aster, Dahlia, Gladiolus, Gerbera, Gloriosa, Jasmine, Lilium, Lotus, Marigold, Orchids, Rose, Tuberose, Other Flowers, Plant Economics.
FLORICULTURE HAND BOOK
(Hand book of..
₹ 3,100 INR
Technology of Synthetic Resins and Emulsion PolymersThe book TECHNOLOGY OF SYNTHETIC RESINS AND EMULSION POLYMERS written by Dr. Himadri panda and published by Engineers India Research Institute (EIRI, Delhi) covers The Chemistry of Resin, Formation and Resin, Properties, The Chemical Engine..
₹ 2,925 INR
The book DAIRY FARMING FOR MILK PRODUCTION TECHNOLOGY covers Dairy Cattle , The Holstein Friesian, The Jersey, The Guernsey, The Ayrshire, The Brown Swiss, The Milking Shorthorn, The Red Polled, The Lesser Breeds, Types of Dairy Farming and Breed Selection, Selecting the Individual Cow, Fundam..
₹ 2,925 INR
Contents-cum-Index
The book Complete Hand Book on Frozen Food Processing and Freeze Drying Technology covers Freezing of Fruits & Vegetables, Preservation of Fruits and Vegetables, Freezing of Vegetables, Frozen Block Process for Vegetable or Fruit convenience Foods, Method for Producing Fr..
₹ 3,000 INR ₹ 2,650 INR
COMMERCIAL DAIRY FARMING TO PRODUCE MILK WITH PROJECT PROFILES
DAIRY FARMING
On the basis of intensity
On the basis of kind of cattle kept
On the Basis of the type of market
Choosing the dairy breed
Personal preference
Breed Predominating in the Community
Type of Mark..
₹ 2,250 INR
ADHESIVE TECHNOLOGY AND FORMULATIONS HAND BOOK (HAND BOOK OF ADHESIVES)
INTRODUCTION
Why adhesive bonding
Advantages and Disadvantages of Adhesive Bonding
Advantages
Disadvantages
Ideal Adhesive
Application area for Adhesive Bonding
HISTORICAL DEVELOPMENT OF ADHESIVES AND..
₹ 2,925 INR
Making things out of plastics is like playing a game with molecules. The aim is to re-organise them into new shapes without their changing colour, sticking to the mould, or doing anything that could spoil the finished article. Additives help with all these problems. In fact, processing plastics w..
₹ 2,700 INR
The book contains chapters on Manufacture of Extraction of Starch, Manufacturing of Sago Starch Technology, Production of Sago Starch (Extraction and Isolation), Tapioca Sago Processing and Technology, Manufacture of Carboxymethyl (CMS) Starch with its Properties, Tropical Starch, Characteristic..
₹ 3,400 INR