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    Detailed Project Report on citric acid and lemon oil from lemon

    Detailed Project Report on citric acid and lemon oil from lemon
    Detailed Project Report on citric acid and lemon oil from lemon
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      CITRIC ACID AND LEMON OIL FROM LEMON
      [CODE NO.4032]  
       
       
      Citric acid was first isolated from lemon juice and crystallised as a solid by Scheele in 1784. It is found as natural constituent of citrus fruits, pine apples, peaches, figs and other fruits and tissues. The citric acid extracted from these products is known as a "natural citric acid" in contrast to "fermentation citric acid" lemons, limes and pine apples are the principal sources of natural citric acid, which is produced chiefly in Italy, especially Sicily and also in California, Hawai and the West Indies.
       
      It has made the United States self sufficient in respect to the citric acid supply and greatly changes the commerce of the world in citric acid and calcium citrate.
       
      Recent developments in the citric acid fermentation include the change from the older established shallow pan method to a deep tank submerged method.
       
      A group headed by S.M. Martin of the National Research laboratory of Canada has been especially active in the development of the submerged production of citric acid from ferrocyanide-treated beet molasses by Aspergillus Niger.
       
      In Russia, Imshenetskiietal through the use of ultraviolet radiation obtained an A. Niger mutant that produced 16-22% more citric acid than parent strain, which is used in Commercial production of this product. The mutant strain produced 25-30% less mycellium than the parents yet it consumed 26-51% more sucrose per gram of dry mycellium. The yield of citric acid from the sugar consumed varied from 57-74%.
       
      Lemon Essential Oil has a refreshing scent that is thought to stimulate the liver and has a gentle, calming effect. Lemon oil is thought to promote clarity of mind and purpose, as well as generally increasing one's well-being and physical energy.
       
      The oil is produced from the outer peel of the lemon fruit through cold pressing. Lemon is considered one of the lightest in aromatherapy, a nice bright 'top note'.
       
      Lemon oil's aroma is warming, enhancing and invigorating, and studies have shown it to have antidepressant effects. Lemon oil apparently has a significant effect on one's ability to concentrate: During a university study in Japan, various essential oils were diffused into an office. When Lemon Essential Oil was diffused, 54% fewer errors were made, with Jasmine Oil, 33% fewer errors, and with Lavender Oil, 20% fewer. Diffusion of essential oils was found to increase test scores by up to 50% when diffused into study and test-taking areas.
       
      In addition to its uplifting and clarifying nature, emotionally, lemon oil is considered an opener of the heart. It is said to alleviate fears of losing oneself, bringing trust and security.
       
      Lemon essential oil has been shown to eliminate many types of bacteria, and may be the most effective oil for disinfecting a room using a diffuser. It is often used in disinfecting blends. In many European countries, the oil is considered somewhat of a 'cure all', particularly with infectious illness. Lemon Oil also serves well as an insect repellent, alone or in blends.
       
      Like Bergamot and grapefruit oils, the only caution noted is possible phototoxicity - it may make skin to which it is applied more sensitive to sunlight.
       
      Lemon essential oil information
       
      Lemon essential oil is extracted from the Citrus lemon (also known as Citrus Limon), of the Rutaceae family and is also known as cedro oil (which refers to terpeneless oil).
       
      This  clean smelling lemon essential oil is not  only  good for helping you make decisions and to improve your concentration, but  cuts  down on acidity in the body -  thereby  assisting  the digestion, as well as with rheumatism, arthritis and gout,  while also  sorting  out cellulite, abscesses,  boils,  carbuncles  and acne.
       
      Lemon Oil by virtue of its wide field of application is a medicinal floavour, food flavour, bakery products, carbonated soft drinks its demand is increasing at a considerable pace.
       
      It contains upto 50 % aldehydes mostly citral and is a rich source of vitamin-C,
       
      COST ESTIMATION
       
       
      Plant Capacity            1,28,197 MT/Day  
      Land & Building (8000 sq.mt.)  Rs. 17 Lac    
      Plant & Machinery               Rs. 10.50 Cr 
      Working Capital for 1 Month    Rs. 5.43 Cr 
      Total Capital Investment        Rs. 20.54 Cr 
      Rate of Return                  42%
      Break Even Point                46%
       
       
      INTRODUCTION
      PROPERTIES
      TABLE 1.  DENSITIES OF AQUEOUS CITRIC ACID SOLUTIONS AT 15OCA
      TABLE 2.  FREEZING POINT DEPRESSION AND BOILING POINT ELEVATION 
         OF AQUEOUS CITRIC ACID SOLUTIONSA
      TABLE 3. SOLUBILITY OF ANHYDROUS CITRIC ACID IN WATERA
      TABLE 4. SOLUBILITY OF HYDRATED AND ANHYDROUS CITRIC ACID IN AQUEOUS SOLUTIONS OF ETHYL ALCOHOL AT 25OCA
      TABLE 5. SOLUBILITY OF HYDRATED AND ANHYDROUS CITRIC ACID IN 
         SOME ORGANIC SOLVENTS AT 25OCA,B
      CHEMICAL PROPERTIES
      PARTICLE SIZE SPECIFICATIONS:-
      SHIPMENT AND STORAGE:-
      USES AND APPLICATION OF CITRIC ACID
      PROPERTIES AND CHARACTERISTICS OF LEMON OIL
      OIL PROPERTIES
      ORIGIN OF LEMON OIL
      EXTRACTION
      CHEMICAL COMPOSITION
      PRECAUTIONS
      THERAPEUTIC PROPERTIES
      USES AND APPLICATION OF LEMON OIL
      USES
      LEMON ESSENTIAL OIL
      BOTANICAL
      EXTRACTION
      AROMA
      AROMATIC
      LEMON
      DESCRIPTION
      ORIGIN AND DISTRIBUTION
      VARIETIES
      CLIMATE
      SOIL
      PROPAGATION
      CULTURE
      YIELD
      STORAGE
      PESTS AND DISEASES
      FOOD USES
      TOXICITY
      OTHER USES
      B.I.S. SPECIFICATIONS
      QUALITY TESTING OF CITRIC ACID
      1. DETERMINATION OF CITRIC ACID CONTENT
      2. DETERMINATION OF SULPHATED ASH
      3. TEST FOR HEAVY METALS (AS PB)
      STANDARD LEAD SOLUTION:-
      OUTLINE OF THE METHOD
      REAGENTS
      PROCEDURE
      MARKET OVERVIEW OF CITRIC ACID
      CONSUMPTION OF CITRIC ACID
      EXPORT OF CITRIC ACID
      IMPORT OF CITRIC ACID
      TOP FIVE EXPORT DESTINATION OF CITRIC ACID (2017-18)
      TOP FIVE IMPORT DESTINATION OF CITRIC ACID (2017-18)
      MARKET POSITION OF CITRUS OIL AND LEMON OIL
      RAW MATERIALS
      LEMON:-
      COMPOSITION OF LEMON:-
      CHEMICAL COMPOSITION:-
      PREPARATION OF CITRIC ACID FROM LEMON JUICE
      USES
      SAFETY
      MANUFACTURING PROCESS
      PROCESS FLOW SHEET FOR CITRIC ACID FROM LEMON
      METHOD OF EXTRACTION OF ESSENTIAL OIL
      STEAM AND HYDRO DISTILLATION
      ABSOLUTES
      CO2'S AND SCO2'S
      COLD PRESSING
      THE PROCESS
      CLEANER PRODUCTION INITIATIVE
      ADVANTAGES OF THE PROCESS
      PROCESS FLOW SHEET OF LEMON OIL
      WORKING PRINCIPLE OF JUICE EXTRACTION
      TECHNICAL DATA:
      PLANT AND MACHINERY SUPPLIERS OR FABRICATORS
      PLANT AND MACHINERY SUPPLIERS [GLOBAL]
      SUPPLIERS OF RAW MATERIALS
      LEMON
      CITRIC ACID CONSULTANTS
       
       
      APPENDIX – A:
       
      01. PLANT ECONOMICS
      02. LAND & BUILDING
      03. PLANT AND MACHINERY
      04. OTHER FIXED ASSESTS
      05. FIXED CAPITAL
      06. RAW MATERIAL
      07. SALARY AND WAGES
      08. UTILITIES AND OVERHEADS
      09. TOTAL WORKING CAPITAL
      10. TOTAL CAPITAL INVESTMENT
      11. COST OF PRODUCTION
      12. TURN OVER/ANNUM
      13. BREAK EVEN POINT
      14. RESOURCES FOR FINANCE
      15. INSTALMENT PAYABLE IN 5 YEARS
      16. DEPRECIATION CHART FOR 5 YEARS
      17. PROFIT ANALYSIS FOR 5 YEARS
      18. PROJECTED BALANCE SHEET FOR (5 YEARS)
       
       

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