Detailed Project Report on cold storage unit (fruits, vegetables & fish)

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COLD STORAGE UNIT

(Fruits, Vegetables & Fish)

[CODE NO.3987]

Cold Storage is the high sized freezer, which is commonly used for storage purposes. Cold storage is used to store fruits, vegetables, processed meat, Dairy Products, Spices, Dry fruits, jaggery, pulses, frozen foods, and pharmaceutical uses. Post-harvest management is a very important aspect of farming because all vegetables and fruits which are produced can’t be sold fresh at the same time. The quantity of production needs to be stored for further processing. Under those circumstances, cold storage becomes an integral aspect of post-harvest management techniques. Cold Storage Manufacturing has an important link between farmers and consumers. Because of the rapid growth of food and related industries, cold storage is gaining huge demand.

India is the largest producer of fruits and vegetables in the world scenariobut the availability of fruits and vegetables per capita is significantly low because of Post-Harvest loses which account for about 25% to 30% of production. Further, the quality ofsizeable quantity of produces also deteriorates the moment it reaches the consumer. Thishappens because of perishable nature of the products. If consumption is not gettingstabilized, the farmers switch over to other crops instead of going for one crop in thesubsequent year, and cycle continues. Our farmers continue to remain poor even thoughthey take risk to cultivate high value fruits and vegetables year after year.

Cold Storage is a special kind of room, the temperature of, which is kept very low with the help of machines and precision instruments. India is having a unique geographical position and a wide range of soil thus producing variety of fruits and vegetables like apples, grapes, oranges, potatoes, chillies, ginger, etc. Marine products are also being produced in large quantities due to large coastal areas.

The cold storages, which are available in the State, are mostly to store singlecommodity like potato, which results in poor capacity utilization. Introduction of coldstorage/cold chain facilities in the State can prove to be a boon for the horticulturefarmers.

COST ESTIMATION

Plant Capacity 470 MT/Day

Land & Building (2000 sq.mt.) Rs. 98 Lacs

Plant & Machinery Rs. 55 Lacs

Working Capital for 1 Month Rs. 6 Lacs

Total Capital Investment Rs. 1.73 Cr

Rate of Return 19%

Break Even Point 62%

INTRODUCTION

PRE-COOLING TECHNIQUES

PROPOSED LOCATION

MAP

CLIMATE & TEMPERATURE:

TRANSPORTATION

BY AIR

BY TRAIN

BY ROAD

CONCEPT OF THE PROJECT

LAYOUT

BASIC DESIGN

GENERAL RECOMMENDATIONS ABOUT PRE-COOLING

CRITICAL STORAGE CONDITIONS AND GROUPING OF PRODUCTS

PRE-COOLING-

COMPATIBILITY GROUPS FOR STORAGE OF FRUITS AND VEGETABLES

COMMODITY STORAGE CONDITIONS-

METHODS OF STORAGE FOR FRUITS & VEGETABLES

SPECIFICATION OF COOL CHAMBER/COLD ROOM

STORAGE OF FOODS AND STORAGE CONDITIONS

DESIRED STORAGE ENVIRONMENT OF FRUITS AND VEGETABLES

RIPENING ROOMS

FRUIT RIPENING PROCESS

CALCIUM CARBIDE RIPENING IS HARMFUL CAN CAUSE CANCER

EQUIPMENT LAYOUT OF RIPENING ROOM

STORAGE OF POTATO

FOLLOWING ARE THE REQUISITES FOR EFFICIENT POTATO STORAGE:

STORAGE OF FISH

WHAT HAPPENS DURING FREEZING

THE RAW MATERIAL

SOME OF THE CAUSES OF POOR QUALITY FROZEN FISH.

CARE DURING FILLETING

PACKING

HEAT LOAD CALCULATIONS

EQUIPMENT & MACHINERY LIST

PROCESS FLOW DIAGRAM

MARKET POSITION

WHY INDIA FOR COLD CHAIN?

SOME AREAS FOR COLD CHAIN INTERVENTIONS

COLD CHAIN PROJECTS ASSISTED BY MOFPI

CURRENTLY 68% OF EXISTING COLD STORAGE CAPACITY IS USED FOR POTATO

AND YET FARMERS AREN'T GETTING THE RIGHT PRICE. THE SITUATION IN

OTHER COMMODITIES NO BETTER.

CURRENT MARKET TRENDS

DEFYING THE STORAGE CHALLENGES

GROWTH OF INTERNATIONAL TRADE DUE TO TRADE LIBERALIZATION

HIGH ENERGY & INFRASTRUCTURE COSTS

KEY MARKET PLAYERS:

RECENT DEVELOPMENTS:

SWOT ANALYSIS

STRENGTHS AND OPPORTUNITIES

WEAKNESSES AND THREATS

LAYOUT

LAYOUT FROM CLIENT

MACHINERY SUPPLIERS

BLUE COLD REFRIGERATION PRIVATE LIMITED

STORAGE PHOTOGRAPHS

PHOTOGRAPHS OF VEGETABLES & FRUITS

APPENDIX – A:

1. COST OF PLANT ECONOMICS

2. LAND & BUILDING

3. PLANT AND MACHINERY

4. FIXED CAPITAL INVESTMENT

5. RAW MATERIAL

6. SALARY AND WAGES

7. UTILITIES AND OVERHEADS

8. TOTAL WORKING CAPITAL

9. COST OF PRODUCTION

10. PROFITABILITY ANALYSIS

11. BREAK EVEN POINT

12. RESOURCES OF FINANCE

13. INTEREST CHART

14. DEPRECIATION CHART

15. CASH FLOW STATEMENT

16. PROJECTED BALANCE SHEET

How to Make Project Report?

Detailed Project Report (DPR) includes Present Market Position and Expected Future Demand, Technology, Manufacturing Process, Investment Opportunity, Plant Economics and Project Financials. comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

Each report include Plant Capacity, requirement of Land & Building, Plant & Machinery, Flow Sheet Diagram, Raw Materials detail with suppliers list, Total Capital Investment along with detailed calculation on Rate of Return, Break-Even Analysis and Profitability Analysis. The report also provides a birds eye view of the global industry with details on projected market size and then progresses to evaluate the industry in detail.

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