Commercial Dairy Farming To Produce Milk with Project Profiles (E-Book)

COMMERCIAL DAIRY FARMING TO PRODUCE MILK WITH PROJECT PROFILES


DAIRY FARMING

On the basis of intensity
On the basis of kind of  cattle kept
On the Basis  of the type of market
Choosing the dairy breed
Personal preference
Breed Predominating in the Community
Type  of Market
Climate
Grazing
Demand for Surplus Stock
Efficiency of Digestion
Maintenance Requirements
Utilization of  Roughage
Vigour of Calves
Early Maturity
Beef value of cows
Dual purpose cows

SYSTEMS OF BREEDING

Crossbreeding
Crossbreeding for Grading up
Crossing Dairy  Cattle with Beef Bulls
Crosses to increase the Fat Content of the Milk
Cross breeding for Experimental Purposes
Crossbreeding for Commercial Herds
Outcrossing
Linebreeding
Inbreeding
dangers of inbreeding
Measures  of Inbreeding
Grading up
Methods  used by Noted Breeders
Modern breeding

CALF RAISING

Selecting calves
Nutrient requirements
Digestive Tract
Amount of Feed and Energy
Protein Requirements
Mineral  Requirements
Magnesium
Sodium Chloride
Vitamin Requirements
Water
Methods of raising calves
Starting the Calf
Teaching the Calf to Drink
Amount of Milk and frequency of Feeding
Nipple Feeding
Raising Calves on Skim Milk
Changing from whole milk to skim milk
Raising Calves where Whole Milk is Sold
Raising  Calves on Whey
Raising Calves on Buttermilk
Dried Skim Milk or Buttermilk and Semisolid Buttermilk
Hay for Calves
Whole Milk Diet Alone
Effect  of Foam in Milk
Pasteurization of Milk
Temperature of milk and cleanliness of utensils
Calf Pens
Bedding
Calf Ties
Pasture
Silage
Spring vs Falt Calves
Weaning the Calf
Production of veal
Feeding for Veal Production
Economy of Veal Production
Calf diseases
Selecting Calves Free from Disease
Prevention of Diseases
Common Scours
Symptoms
Causes
Treatment
Acute infectious scours
Symptoms
Causes
Prevention
Treatment
Pneumonia
Symptoms
Causes
Treatment
Goiter
Symptoms
CauseTreatment
Ringworm
Symptoms
Causes
Treatment
Warts
Cause
Treatment

MANAGEMENT OF DAIRY COWS

Importance
Normal Physical and Physiological Activities
The Behaviour of the Cow
Herd Rule
Associations
Regularity
Quietness
Care of health and appearance
Grooming
Exercise
Trimming Hoofs
Training Horns
Dehorning
Treatment of common vices
Kicking
Sucking
Fence breaking
Viciousness
Care in breeding and calving
Gestation period and estrus cycle
When to Breed Cows
Breeding Efficiency
Sterility
The Rest Period
Care of the Dry Cow
Care at Calving
Loss of Weight due to Calving
Feeding After Calving
Difficulties Encountered Following Parturition
Retained Afterbirth
Congested Udder
Milk Fever or Parturient Paresis
Care in milking
Methods
Milking the Heifer
Milking before Calving
Milking afterCalving
Hard Milkers
Drying off Cows
Leaking Teats
Sore Teats
Use of a Milk Tube
Why cows leave the herd
The length of productive life of cows
Protection Against Flies
Damage
Stable Fly
Horn Fly
House Fly
Warble Fly
Fly Control
Spraying of Barns
Spraying Cattle
Lice

IMPORTANCE OF TRACE MINERALS IN MILK PRODUCTION AND REPRODUCTION

Some Considerations in Trace Mineral Nutrition
Milk Production
Calculated from Absorbable requirement, assuming supple mentation in inorganic form
Fertility/Reproduction
Health and immunity

MASTITIS PREVENTION STRATEGIES FOR DRY COW

Introduction
Udder Health Management Strategies for Dry Cows
Antibiotic Therapy
Management of the Environment for Dry Cows
Nutritional Management of Dry Cows
Teat End Protection for Dry Cows
Vaccination
Methods of Drying Cows off
Conclusion

ROBOTIC MILKING A NEW CONCEPT IN MODERN MILKING

Components of Robotic Milking System
Advantages of Robotic Milking Machine
Lely Astronaut A3 robotic milking system Lely Group
The Lely robot arm
Milking System
Farm Management System
Fullwood Merlin Robotic Milking system
Robotic Arm
Milking System
Farm Management System
Delaval Robotic Milking System
Hydraulic multi purpose robotic arm
Milking system
Farm Management system

SAFETY AND NUTRITIVE VALUE OF GENETICALLY MODIFIED FEEDS FOR ANIMALS

 
Introduction
Major Traits of GMF
GMF and Safety Issues
Animal wholesomeness studies
Nutritional Equivalence
Risks associated with genetically modified foods
Riskson animals and Human beings
Risks on Animals
Risks on human beings
Use of GMI as Animal Feed
Feeds from GM plants with input traits (first generation)
Feeds from GM plants with output traits (second generation)
Conclusions

MODERN METHODS FOR ACCURATE HEAT DETECTION IN DAIRY ANIMAL

Introduction
The Importance of Heat Detection
Modern methods for heat detection
Electronics heat Mount Detectors
Vaginal Conductivity
Pedometers and Activity Meters
Video Cameras and Recording
Heat Expectancy Charts
Electronic Odour Detectors
Temperature Measurement
Milk Progesterone Detection
Altered Vocalization Rate
A Device for Detection of Silent Heat
Other Techniques
Conclusion

ADVANCES IN PERIPARTURIENT MANAGEMENT

Biology of Periparturient cows
Drying off animal
Dry cow thereapy
Feeding management
Milk fever
Dietary prevention
Udder oedema
Retention of foetal membrane
Fatty liver syndrome and Ketosis
Dietary prevention of Fatty liver and Ketosis
Ruminal acidosis
Dietary prevention of ruminal acidosis
Displaced abomasums
Dietary prevention of displaced abomasum
Housing Management
Dry Animal Shed
Down Calver Shed
Standings

ROLE OF RUMEN IN DIGESTION OF FEED FOR  PRODUCTION  OF MILK

Introduction
Anatomy & Physiology of Ruminant stomach
Ruminant Stomach
Rumen
Functions
Reticulum
Omasum
Abomasum
Different steps in Ruminant digestion
Important features in Ruminant Stomach
How microbial digestion takes place in rumen ?
Digestion of Carbohydrate
Digestion of Carbohydrates
Digestion of Protein
Microbial degradation
Digestion of Fats
Role of Rumen in digestion of feed for production of milk

LAMENESS -AN EMERGING ECONOMIC LOSS TO DAIRY ENTERPRISES


Incidence
Losses
Effect on production
Effect on reproduction
Causes
Hygiene
Housing and Management
Nutrition and type of diets
Genetics
Anatomy of hoofs
Inadequate awareness/detection of lameness
Prevention
Assessing Risk Factors
Locomotion Scoring
Foot bathing
Foot Trimming
Nutrition
Housing  and Management
Conclusion

HOUSING AND MANAGEMENT OF LACTATING BUFFALOES

Lying and resting
Movement
Feeding and Rumination
Water Intake
Milking Management
Milk accumulation and storage in buffaloes
Milk ejection and milk removal
Effcient milking of buffaloes

INCREASE YOUR COW'S MILK YIELDING CAPACITY AND PROTEIN VALUE BY ADDING RIGHT MIXING  TECHNIQUE

Nutritional Feeds and Feeding
Problems in Mixing and Solution
Right Mixing Technique

PRODUCTION AND MANAGEMENT SYSTEMS OF BUFFALO IN INDIA

Introduction
Buffalow Breeds and Genetic Diversify
Trends  in Buffalow Milk and Meat production
Reproductive  Biotechnologies
Shelter and Housing Management
Summer Stress and its  Management
Buffalow  Feeding Practices
Dry Roughages
Green  Fodder
Mineral supply
Reproductive Problems
Buffalow  Breeding Policies and their Conservation
Future Strategies to Improve Buffalo Productivity
Conclusion

PROJECT REPORT FOR DAIRY FARM WITH FIFTY MURRAH BUFFALOES

Housing for buffaloes
Techno economic parameters
Daily Feeding and cost chart for dairy Buffaloes
Lactation chart/Dry Chart
Project  cost and bank loan
Recurring cost to be capitalized

PROJECT REPORT OF A LARGE SCALE BUFFALO  SCALE  BUFFALOW DAIRY FARM

Techno Economic Parameters
Lactation Chart
Feed and Fodder
Investment Cost
Cash Flow Analysis
Repayment Schedule

ORGANIZED DAIRY FARMS

Components  of animal shelter
Foundation
Pillars
Walls
Loft
Roof
Feeding
Stall
Stanchion
Passages
Water provision
Night lighting
Manure pits
Calf stalls
White washing
Loafing yard
Other facilities
Surroundings
Dairy animal shelter models
Model for specialized large herd of 100 cows and 72  followers in hot and dry or hot and humid climatic zone

DAIRY FARM AND DAIRY PRODUCTS (PASTEURISED MILK,
GHEE, BUTTER, PANEER) (BUFFALOES (50 NOS.) AND COW JERSEY (50 NOS.)

Introduction
Manufacturing Process
Milking Cows by Hand
Cooling & Storing Milk
Filteration
Manufacture of Butter
Definition
Composition
Food and Nutritive Value
Ghee Manufacturing Process
Direct Evaporation
Decantation
Centrifugal
Paneer  Manufacturing Process
Step in Processing
Composition
Plant economics of dairy farm & dairy products (pasteurised milk, ghee, butter, paneer)
(100 cattles)
Plant & machinery
Fixed capital
Raw materials
Total working capital/month
Total capital investment
Turn over/annum

COMMERCIAL DAIRY FARM (COW & BUFFALO) TO  PRODUCE MILK
& PACKAGING IN POUCHES (BUFFALO 120 NOS. & JERSEY COWS
50 NOS)

Introduction
Dairy Farming in India
Manufacturing Process
Milking Cows by Hand
Cooling and Storing Milk
Filtration
Plant economics of dairy farm (cow & buffalo) to Produce milk & packaging in pouches
Plant & machinery
Fixed capital
Raw materials
Total working capital/month
Total capital investment
Turn over/annum

DAIRY FARMING (BUFFALOES MURRAH/KUNDI 100 NOS.)

Introduction
Uses & Applications of Milk
Manufacturing Process
Milking Buffaloes by Hand
Cooling & Storing Milk
Filteration
Plant Economics of Dairy Farming (Buffaloes Murrah/Kundi 100 Nos.)
Plant & machinery
fixed capital
raw materials
total working capital/month

The book Commercial Dairy Farming to produce milk with Project Profiles  covers Dairy Farming, Systems of Breeding, Calf Raising, Management of Dairy Cows,  Importance of Trace Minerals in Milk Production and Reproduction, Mastitis Prevention Strategies for Dry Cow, Rebotic Milking A New Concept in Modern Milking, Safety and Nutritive Value of Genetically Modified Feeds for Animals, Modern Methods for Accurate Heat Detection in Dairy Animal Advances in Periparturient Management, Role of Rumen in Digestion of Feed for Production of Milk, Lameness An Emerging Economic Loss to Dairy Enterprises, Housing and Management of Lactating Buffaloes, Increase Your Cow’s Milk Yielding Capacity and Protein Value by Adding Right Mixing Technique, Production and Management Systems of Buffalo in India, Project Report for Dairy Farm with Fifty Murrah Buffaloes, Project Report of a Large Scale Buffalow Dairy Farm , Organized Dairy Farms, Dairy Farm and Dairy Products (Pasteurised Milk, Ghee, Butter, Paneer) (Buffaloes (50 Nos.) and Cows Jersey (50 Nos.), Commercial Dairy Farm (Cow & buffalow) to Produce Milk & Packaging in Pouches (buffalow 120 nos. & jersey cows 50 nos.), Dairy Farming (Buffaloes Murrah/Kundi 100 Nos.)

 
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