Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties)

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The book contains chapter on Introduction, Physical Characteristics of Honey, Composition of Honey, Grading of Honey, Traditional and Modern Beekeeping, New Uses of Honey, Fermentation of Honey Products, Harvesting and Processing of Honey, Honey Extractor, Honey Processing Unit, Honey and Honey Adulteration Detection, Properties of Honey, Chemistry of Honey, Manufacturing of Dried Honey, Production of Honey, Properties of Honey Powder, Apparatus for Removing Moisture from Honey, Crystallization of Honey, Medicinal Uses and Health Benefits of Honey, Uses of Honey in Healing of Multiply Infected Skin Lesions following Meningococcal Septicaemia, Uses of Honey as Vaccine, Bee Venom and Its Medical Uses, Antibacterial Activity of Honey, Honey and its Anti-Inflammatory, Anti-Bacterial and Anti-Oxidant Properties, Honey Herb Bath Solution, Honey Roasted Nuts, Development of a Bread Formulation with Honey Powder and its Characterization.

INTRODUCTION

PHYSICAL CHARACTERISTIS OF HONEY

Viscosity
Variation of the viscosity of honey
Variation of the viscosity of while clover honey
Viscosity of sweet clover honey
Density
True specific gravity of honeys with different water content
Hygroscopicity
Surface tension
Approximate equilibrium between relative humidity(RH) of ambient air and water content of a clover honey
Thermal properties
Colour
Crystallization
Different coloured honeys of unifloral and multifloral origin.
Honeys in different stages

COMPOSITION OF HONEY

Average composition of US honeys and ranges of values
Physiological effects of honey
Unconfirmed circumstantial evidence
Nutritional benefits
Benefits to the digestive apparatus
Benefits to the respiratory system
Benefits to skin and wound healing
Benefit to eye disorders
Medicine like benefit
Diabetes
Ayurvedic medicine
Other benefits
Scientific evidence
Energy source
Non energetic nutrients
Nutrients in honey in relation to human requirements
Topical applications
Antibacterial activity
Classification
Floral source
Blended
Polyfloral
Monofloral
Honeydew honey
Classification by packaging and processing
Preservation
Sealed frame of honey

GRADING OF HONEY

Indicators of quality
Beekeeping
History of beekeeping
Wild honey harvesting
Invention of the movable comb hive
Evolution of hive designs
Pioneers of practical and commercial beekeeping

TRADITIONAL AND MODERN BEEKEEPING

Fixed frame hives
Modern beekeeping
Movable frame hives
Top bar hives
Productive clothing
Smoker
Effects of stings and of protective measures
Natural beekeeping
Urban beekeeping
Bee colonies
Castes
Maling of queens
Female worker bees
Male bees(drones)
Differing stages of development
Structure of a bee colony
Annual cycle of a bee colony
Formation of new colonies
Colony reproduction, swaming and supersedure
Factors that trigger swarming
Artificial swarming

NEW USES OF HONEY

As a food
As a food ingredient
As an ingredient in medicine like products
Indicators of quality
Health effects
Allergies
Burms dressing Cancer
Cough
Immune System
Ingrown lonenail
Ulcers
Health hazand
Botulism
Toxic honey

FERMENTATION OF HONEY PRODUCTS

Others

HARVESTING AND PROCESING OF HONEY

Colony management
Unifforal honeys
Honey presses in the foreground and water jacketed setting tanks in the background at the honey processing centre
Contamination during production
Contamination during harvesting
Cleanliness
Beekeeping methods which may have negative effects on the quality of the honey
Processing
Purification
Small, common honey press
Larger honey press used to squeeze honey from cappings
Manual 4 frame radial
Moisture content
Prevention of fermentation
Healing
Smal to medium scale vacuum drier for removing moisture from already extracted honey
Small scale heating of honey in a water bath
Time required on hot rooms for melting a finely crystallized honey
Packaging
Few small honey packages for tourists or hotels restaurants and airlines
Display of various decorative honey containers and dispensers
Storage
Diastase half lives calculated for different storage temperatures
Quality control
Adulteration
Production quality
A simple field test for adulteration of honey
Outline of quality control measures taken by a typical European honey processor on honey prior to processing

HONEY EXTRACTOR

HONEY PROCESSING UNIT

Materials
Other Requirements
Workmanship
Layout of honey processing plan
Layout of processing cum moisture reduction unit

HONEY AND HONEY ADULTERATION DETECTION

Honey Chemical, Physical and Rheological properties
Chemical composition
Minor Constitutents
Physical properties
Viscosity
Hoey color
Honey Adulteration
Analysis methods
Gas Chromatography (GC) and Liquid Chromatography (LC) analysis
Near Infrared Transffectanes spectroscopy (NR)
Fourier Transform infrend (FTIR) spectroscopy with Attenuated Total Reflectance (ATR)
Protein characterization
High Performance Anion Exchange Chromato graphy with Pulsed Amperometric Detection (HPAEC-PAD)
Liquid Chromatography Coupled to isotope Ratio Mass Spectromety (HPLC-IRMS)
Calorimetric methods (Application of DSC)
Stable Carbon Isotope Ratio Analysis (SCIRA)
Fourier Transform (FT)
Raman spectroscopy
Microscopic detection

PROPERTIES OF HONEY

Fludity and viscosity
Dependence of the viscosity (in poise) on the water content and temperature of liquid honey alter
Specific gravity of honeys with different water content
Hygroscopicity
Approximate equillibrium between reliative humidity (RH) of ambient air and water content of a clover honey
Thermal properties
Electrical conductivity
Colour
Optical rotation

CHEMISTRY OF HONEY

The main chemical components of honey
The comparative analyses of ten samples of light and dark honeys in ash content
Mineral constituents of thirty four 100 gram samples of average honeys in mg

MANUFACTURING OF DRIED HONEY

What is the relative sweetness of different sugars and sugar substitutes and sugar substitutes?
Sucrose is 100 and the standard of comparison
Relative Sweetness of Sugar Alcohols 25C tap water sucrose 100

PRODUCTION OF HONEY

How Honey is Produced
When to take honey from hives
How much honey to take
Honey from brood nests
Floral honeys
Queen excluders
Methods of removing honey
Shake and brush
Let them drift
Escape boards
Notes on escape boards
Blowers
From the hive to the extractor

PROPERTIES OF HONEY POWDER

Materials and Methods
Result and Discussion
The properties of honey and filler materials
Chemical and physical properties of honey and filler material
Yield
The properties of honey powder
Chemical properties
Chemical properties of honey powder
The color properties of honey powder of spray and vaccum drying method
The instant properties of honey powder
Color properties
Instant properties
Hedonic Score of honey powder of spray and vacuum drying method
Sensory properties
Conclusion

APPARATUS FOR REMOVING MOISTURE FROM HONEY

CRYSTALLIZATION OF HONEY

Why honey crystallizes
How fast will honey crystallize
Relative Crystallization Speed of Various Honeys
Liquefying crystallized honey
Avoiding crystallization
Method of crystallization of honey

MEDICINAL USES AND HEALTH BENEFITS OF HONEY

Honey's Nutritional Value
Therapeutic uses
Health Benefits of Honey
Osmotic Effect
Hydrogen Peroxide
In Diabetic Ulcers
Acidity
Nutraceutical Effects
Medicinal Properties
Medicinal Uses
Honey as Antibiotic
Diabetic Benefits
Time Frame
Gastrointestinal Effects
Limitations
Recent Medicinal
Research on Honey

USES OF HONEY IN HEALING OF MULTIPLY INFECTED SKIN LESIONS FOLLOWING MENINGOCOCCAL SEPTICAEMIA

Case report
Discussion

USES OF HONEY AS VACCINE

Description
Immunization Against Honey Antigens
Anti Honey of Anti Bee Milk Projects Lung Tissue from Damage Induced by
Antigens in Cigarette Smoke

BEE VENOM AND ITS MEDICAL USES

Physical Characteristics of Venom
The composition of bee venom
Biochemical composition of venom of insects that frequently sting humans
Known allergens in insect venomsa Allergen
Composition of venom from honeybee worker
Honey bee venom collection and adult worker bee collection
Venom Collection
Adult worker bee collection
The allergic for honey bee venom
Allergic Reactions to lnsect stings
Allergy Test
Medical uses of bee venom
Normal and allergic reaction to insect stings
List of diseases and health problems improved or healed according to anecdotal reports
Technique

ANTIBACTERIAL ACTIVITY OF HONEY

Variation in antibacterial activity
Degree of variance observed
Association with floral source
Reasons for variance
Bactericidal or bacteriostatic action
Duration of bacteriostasis
Bactericicidal action of honey
Stability of antibacterial activity
Sensitivity to heat
Sensitivity to light

HONEY AND ITS ANTI INFFAMMATORY, ANTI BACTERIAL AND ANTI OXIDANT PROPERTIES

Anti Bacterial and would Healing Activity
Anti Inflammatory Effects
Anti Oxidant Activity of Honey

NONEY HERB BATH SOLUTION

Description
The Honey
The Naturally Pure Essential Oils
The Herbal Extracts in Alcohol
The Surfactants

HONEY ROASTED NUTS

Flowsheet illustrating schematically one embodiment of the process of the method

DEVELOPMENT OF A BREAD FORMULATION WITH HONEY POWDER AND ITS CHARACTERIZATION

Bread formulations
Characterization of Flour Mixture
Rapid Visco Analyzer
Bread Preparation
Bread Characterization and Storage
Loaf volume, specific Volume and Density
Crumb and Crust Color
Crumb and Crust Moisture
Analysis of Texture
Condition for Ageing Tests and Model Used to Describe Staling
Differential Scanning Calorimetry (DSC)
Physico chemical Characterization of read
RVA analysis for flour samples
Loaf volume, Density, Specific density and %Weight loss of bread samples (Day 0)
Crumb color 1" a" and b" values of bread during storage
Crust color L" a" and b" values of bread during storage
Moisture content (%) values of bread crum
Moisture content (%) values of bread crust

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