hand book of confectionery with formulations (2nd edn.)

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Description
How to Start Business

HAND BOOK OF CONFECTIONERY WITH FORMULATIONS

CONFECTIONERY PROCESSES AND FORMULATIONS

Summary of Confectionery Processes
Rolling and Cutting
Casting or Depositing
Hard Candy
Fondants Jellies Marshmallows
Die Forming
Extrusion and Bar Forming
Rollers and Orifices for Extruded Products
Candy Extruder side View
Panning

CARAMELS, TOFFEES, BUTTERSCOTCH, FUDGE

The Milk Ingredient
Reconstitution of Milk Powder
Fats
Recipes Processes and Equipment for Caramel Fudge and Toffee Manufacture
Caramel Texture
English Toffee Nut Brittles
Fudge (Jersey or Italian Creme)
Equipment for Caramel and Fudge Manufacture
Croquante (Krokant) Praline (Nugat) Brittles
Noisette, Chocolate Paste, Truffle Paste
Croquant Cooker
Boiled Sweets, Hard Candy
Process and Recipe for Sugar Boilings
Large Scale Production
Pulled Sugar, Soft Center Bondbons, Aerated oilings, Fourres
Mintoe Type Hard Candy
Soft Center Bonbons
True Bonbons, Fourres
Special Properties of Boiled Sugar Confections
Composition

NOUGAT, SOFT NOUGAT (MONTELIMART, NOUGATINE)

Cocoa Powder, Milk Powder, Spice Flavours
Examples of Formulation and Processes
Fruit Chews
Chewing Sweets Composition
Jellies, Gums, Pastilles, Turkish, Delight
Gums
Soft Gums and Pastilles
Starch Jellies
Process and Formulation Details
Agar and Gelatin Jellies
Preparation of Gelatin Jellies
Agar Jellies
Preparation of Agar Jellies Fruit Slices
Marzipan, Almond and Other Nut Pastes
Manufacture of Marzipan

CREME AND LOZENGE PASTES, CACHOUS, TABLETS

Lozenges Cachous
Loqueurs
Panwork, Sugar Coated Confectionery-Hard and Soft Panning
Sugared Almonds

Nonpareils, Comfits, Aniseed Balls

CHOCOLATE AND CONFECTIONERY SPREADS-CHOCOLATE SYRUPS

Water Based Spreads
Fat Based Spreads
Manufacture of Fatty Spreads
Chocolate Syrups
Composition of Fatty Spreads

MULTIPLE CONFECTIONERY BARS

Inclusion of Other Ingredients
Insulation Layers

COCOA FOR DRINKING, INSTANT COCOAS, DRINKING CHOCOLATES, MANUFACTURING COCOA

Drinking Cocoa
Instant Cocoa
Drinking Chocolate
Cocos Composition and Specifications
Contamination and Adulteration of Cocoa Power

CHOCOLATE MANUFACTURE

Ingredients
Sugar and Other Sweeteners
Cocoa Butter
Milk Products
Flavour
Chocolate Processes
Preparation of Ingredients
Mixing and Double Refining System
Milk Chocolate Processes
Composition and Bacteriological Specification
Conching
White Chocolate

CHOCOLATE BARS AND COVERED CONFECTIONERY

Production Methods
Other Chocolate Processes
Chocolate Drops (Chips)
Roller Depositing
Aerated Chocolate
Chocolate Flake or Bar
Chocolate Vermicelli or Streusel
Chocolate Vermicelli Manufacture
Laminated Chocolate

PACKAGING ASPECTS OF SUGAR AND CHOCOLATE CONFECTIONERY

Introduction
Packaging Requirements
Sugar Confectionery
Chocolates
Packaging Materials and Packages
Requirements of Packaging Materials
Packaging Materials
Multilayer Flexible Packaging Materials
Paper Board Containers
Plastic Containers
Metal Containers

AUTOMATIC PLANT FOR TOFFEE AND CANDY MANUFACTURE

Process of Manufacturing
Manufacture of Hard Candy
Hard & Pulled Goods
Caramel & Toffee
Coated Confections
Composition of Fondants
Lozenges
Jelly Crystals
Formulations
Flow Diagram for the Manufacture of Toffee
Flow Diagram for Candy Manufacturing
Process Flow Sheet for Ayurvedic Products
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Capital Investment
Turn Over /Annum
Profit Sales Ratio
Rate of Return
Break Even Point

AUTOMATIC TOFFEE PLANT

Process
Plant & Machinery
Electric Load of Machine & Details
Water Requirements
Fuel Consumption
Man Power Required
Raw Materials Required

BUBBLE GUM PLANT

Introduction & Market Potential
Working Procedure
Machines to be Required for Making the Bubble Gum
Fuel & Power Consumption
Workers & Raw Materials required

CANDY (HARD BOILED)

Principal Ingredients
Invert Sugar
Process of Manufacture
Process Description
Formulations
Candy Products & Confectionery Chocolate
Fruit Jelly Candies
Sugar Cooling for Candy
French Chewing Candy
Hard Candy
Manufacture of Hard Candy
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Capital Investment
Turn Over /Annum
Profit Sales Ratio
Rate of Return
Break Even Point

CHEWING GUM

Formulations for Chewing Gum
Gum Base
For Chewing Gum
Manufacturing Process
Gum Base Preparation
Chewing Gum Preparation
Operating Conditions

CHEWING GUM & BUBBLE GUM

Essential Ingredients
Sources for Gum Base
Formulations
Process
Chewing Gum Formulation
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Capital Investment
Turn Over /Annum
Profit Sales Ratio
Rate of Return
Break Even Point

CHOCOLATE

Chocolate Manufacturing
Preparation of Cocoa
Nib-Flavour Development
Grinding Particle Size Reduction
Conching
Formulations
Milk Chocolate
Coating Chocolate
Couverture Chocolate
Dark Chocolate
Milk Chocolate
English Milk Chocolate
Chocolate Toffee
Chocolate Annex Caramels
Process Flow Chart
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Capital Investment
Turn Over /Annum
Profit Sales Ratio
Rate of Return
Break Even Point

CANDY PLANT

Process
Plant & Machinery
Electric Load
Water Requirement
Fuel Consumption
Man Power Required
Raw Materials Required

CONFECTIONERY INDUSTRY-SEMI AUTOMATIC PLANT (TOFFEE, CANDY, CHEWING GUM, BUBBLE GUM ETC.)

Glucose Syrups
Dextrose
Caramels
Vital Gluten
Modified Starches
Formulations for Chewing Gum/Bubble Gum
Manufacturing Process
Flow Sheet for Chewing Gum
Manufacture of Hard Candy
Caramel & Toffee
Coated Confections
Composition of Fondants
Jelly Crystals
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Capital Investment
Turn Over /Annum
Profit Sales Ratio
Rate of Return
Break Even Point

ICING SUGAR

Formulations of Iing Sugar
Manufacturing Process
Process Flow Sheet
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Capital Investment
Turn Over /Annum
Profit Sales Ratio
Rate of Return
Break Even Point

MILK TOFFEE

Formulations
Manufacturing Process
Defects During Manufacturing & Their Elimination
Milk Toffee Formula
Manufacturing Process
Flow Diagram
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Capital Investment
Turn Over /Annum
Profit Sales Ratio
Rate of Return
Break Even Point

POUCH FILLING FOR SAUNF, SUPARI, ILAICHI ETC

Formulation
Process
Pouch Filling
Process Flow Chart
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Capital Investment
Turn Over /Annum
Profit Sales Ratio
Rate of Return
Break Even Point

SUGAR COATED CASHEW NUTS, ALMONDS, PEAS

Manufacturing Process
Chocolate Extract
Respberry Essences
Cocoa Essences

SUPARI (BETEL NUT)

Formulations
Process of Manufacturing
Scented Sweet Chikni Supari Formula
Process of Manufacturing
Process Description
Formulations of Scented Supari
Flow Sheet Diagram
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Capital Investment
Turn Over /Annum
Profit Sales Ratio
Rate of Return
Break Even Point

PRESENT MANUFACTURERS/SUPPLIERS OF CONFECTIONERY

MANUFACTURERS OF PLANT & MACHINERIES WITH PACKAGING MACHINES

MANUFACTURERS/SUPPLIERS OF RAW MATERIALS

MANUFACTURERS/SUPPLIERS OF PACKAGING MACHINERIES

MANUFACTURERS/ SUPPLIERS OF PACKAGING MATERIALS

DETAILS OF PLANT & MACHINERIES

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