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    Detailed Project Report on Dairy Farm (Cow & Buffaloe)

    Detailed Project Report on Dairy Farm (Cow & Buffaloe)
    Detailed Project Report on Dairy Farm (Cow & Buffaloe)
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      DAIRY FARM (COW & BUFFALOE) 

      [EIRI/EDPR/2092] J.C.: 1009, 1202XL


      INTRODUCTION

      Jersey Cows

      The Jersey breed originated on the Island of Jersey, a small British island in the English Channel off the coast of France. The Jersey is one of the oldest dairy breeds, having been reported by authorities as being purebred for nearly six centuries.

      The breed was known in England as early as 1771 and was regarded very favorably because of its milk and butterfat production. At that early date, the cattle of Jersey Island were commonly referred to as Alderney cattle although the cattle of this island were later referred to only as Jerseys. Jersey cattle were brought to the United States in the 1850's.

      Milk Production

      Jersey and Jersey cross cows with milk yield capacity of 3000 to 5000 liters per lactation. (15 to 25 liters per day).

      Buffalo

      More than Five percent of the world's milk comes from Buffalloes. Buffalloes milk is used in much the same way as cow's milk. It is high in fats and total solid, which gives it a rich flavour. Many people prefer it to cow's milk and are willing to pay more for it. In India, where in Mumbai area alone an estimated 10,000 new born calves starved to death each year through lack of milk. The demand for Buffallo milk in India (About 60% of the milk consumed over 80% in some states) is reflected in the prices paid for a litre of milk; about 130 paisa for cow's milk compared with about 200 paisa for buffallo milk Twelve of the Eighteen major breeds of buffallo are kept primarily for milk production (although male may be used for traction & all animals are eventually used for meat.) The main milk breeds of India & Pakistan are the murrah, Nile/Ravi, Surti, Mehsana, Nagpure, & Jafarabad.

      The domesticated water buffallo is one of the gentlist of all farm animals. Despite an intimidating appearance it is more like a house hold pat-sociable, gentle and serve. In rural Asia the care of buffalloes is after turned over to small boys & girls aged about 4 to 9.

      Another belief is that the buffallo is exclusively a tropical animal. River type buffalloes, However, have been used to pull snow plows during Bulgarian winter.

      Buffallo milk has a higher content of both butter fat and non fat-solids than cows milk does. Throughout much India it  is in such demand that Cow's milk is sometimes hard to sell.

      Dairy Farming in India

      It is seen at most places that a Dairy Farmer is not aware of the economics of his day to day business. This is because Dairy has been a traditional form of business, which is being carried on by generations together. The pattern particularly of the feeding & watering has been quite the same for a long time.

      It is commonly seen that most of the Farmers who keep animals for Milk have very little or NO idea about the expenses (per day) involved in raising the animals. It is interesting to note that the farmer is even unaware of the fact that the feeding cost of his animal comprises of more than 80% of the total cost of raising the animals.

      Perhaps the main reason for this may be as he grows the majority of the fodder in his own land he has never bothered about its cost.

      Pertaining to the feeding & drinking habits many fallacies (misconceptions) exist viz.


      COST ESTIMATION

      Plant Capacity            2000 Ltr./Day

      Land & Building (4 Acres)    Rs. 72.50 Lac

      Plant & Machinery                    Rs. 47.85 Lac

      Working Capital for 2 Months    Rs. 24.99 Lac

      Total Capital Investment          Rs. 2.59 Cr

      Rate of Return                          75%

      Break Even Point                      30%


      CONTENTS

      INTRODUCTION

      JERSEY COWS

      MILK PRODUCTION

      BUFFALO

      DAIRY FARMING IN INDIA 

      1. IT IS ADVISABLE TO FEED ANIMAL WITH WET/COOKED FEED.

      2. WATER REQUIREMENT CAN BE FULFILLED WITH 2/3 TIMES IN A DAY.

      3. ANIMAL SHOULD BE FED CONTINUOUSLY THROUGHOUT THE DAY.

      4. ANIMAL GIVES MORE MILK WITH MORE CONCENTRATE FEED.

      5. THE ANIMAL'S MINERAL REQUIREMENT IS MET TOTALLY THROUGH THE FEED & FODDER.

      6. NATURAL SERVICE IS BETTER THAN ARTIFICIAL INSEMINATION.

      7. ANIMAL SHOULD FED ONLY GRASS DURING THE DRY PERIOD. 

      INDIAN STANDARDS

      STANDARDS OF DIFFERENT MILKS IN INDIA

      B.I.S. SPECIFICATION

      COMPOSITION OF MILK

      CHEMICAL COMPOSITION OF MILK OF DIFFERENT SPECIES

      CHEMICAL COMPOSITION OF MILK OF INDIAN BREEDS

      CHEMICAL COMPOSITION OF MILK OF FOREIGN BREEDS OF COW

      THE DETAILED COMPOSITION OF MILK IS GIVEN IN TABLE 1.13

      SOME PHYSICAL CHARACTERISTICS OF MILK

      BACTERIOLOGICAL STANDARDS OF RAW MILK

      PROPERTIES OF MILK

      QUALITY CONTROL TESTS FOR MILK AND THEIR SIGNIFICANCE

      CATTLE FEED

      IN GENERAL PRACTICE THE FOLLOWING COMPOSITION IS FOLLOWED FOR CATTLE FEED.

      SOME MORE FORMULATIONS ARE AS FOLLOWS: -

      CATTLE DESEASE AND TREATMENT

      1. ACETONAEMIA:

      2. AMOHISTOMIASIS: 

      3. ANAPLASMOSIS:

      5. BABESIOSIS: ALSO KNOWN AS TICK FEVER.

      6. BLACK-QUARTER:

      7. BRONCHITIE:

      8. BRUCELLOSIS: ALSO KNOWN AS CENTAGIOUS ABORTION.

      9. DIAGNOSIS: BASED ON BACTERIOLOGIC EXAMINATION.

      10. DIARRHOES:

      12. FASCIOLIASIS: ALSO KNOWN AS LIVER FLUKE DISEASE.

      13. HAEMORRHAGIE SEPTICAEMIA (H.S.):-

      14. ANTIBIOTICS:

      MARKET POSITION

      THE INDIAN DAIRY FARM

      DAIRY FARM: 

      DAIRY INDUSTRY IN INDIA

      PROCESSED DAIRY PRODUCTS

      CHEESE

      PROCESSED CHEESE  

      LEAD PLAYERS

      DAIRY WHITENERS

      PRODUCTION OF MILK

      EXECUTIVE SUMMARY

      RATIONALE

      LOOKING BEYOND THE HORIZON OPPORTUNITIES

      SUPPLIERS OF CATTLES

      AYRSHIRE

      CATTLE FEED MANUFACTURERS AND SUPPLIERS

      STOCKISTS & DISTRIBUTION OF VETERINARY MEDICINES

      USE OF MILK

      BUFFALO MILK VS. COW MILK

      MANUFACTURING PROCESS

      THE DETAILED PROCESS IS GIVEN HERE WITH:-

      MILKING BY HAND

      COOLING & STORING MILK

      FILTRATION:

      STANDARDIZATION

      HOMOGENIZATION:

      CLARIFICATION:

      PASTEURIZATION:-

      REFRIGERATION OR FREEZING SYSTEM

      TESTING:-

      PACKING:-

      MANUFACTURE, PACKAGING AND STORAGE OF PASTEURIZED MILK PROCESS FLOW DIAGRAM

      ENHANCED MILK PRODUCTION IN DAIRY CATTLE

      EXAMPLE 1 

      PREPARATION OF SILAGE FROM A BROWN MIDRIB HYBRID 

      EXAMPLE 2 

      FORMULATION OF A DAIRY CATTLE FEED RATION 

      EXAMPLE 3 

      MILK PRODUCTION USING BMR SILAGE IN A DAIRY CATTLE RATION 

      TABLE 5 

      INSTRUCTIONS FOR BODY CONDITION SCORING 

      SCORE DEFINITION 

      METHOD FOR INCREASING MILK PRODUCTION IN LACTATING DAIRY CATTLE

      EXAMPLES 

      EXAMPLE 1 

      RESULTS 

      EFFECT OF CAP-SHURE CHOLINE CHLORIDE ON MILK PRODUCTION FOR COWS PROVIDED 21 DAYS PRIOR TO CALVING AND TO FRESH COWS. 

      DAIRY FARM CONSULTANTS

      SUPPLIERS OF PLANT & MACHINERIES

      MILKING MACHINE

      MILK CHILLER

      MILK RECEPTION TANKS


      APPENDIX – A:

      01. PLANT ECONOMICS

      02. LAND & BUILDING

      03. PLANT AND MACHINERY

      04. OTHER FIXED ASSESTS

      05. FIXED CAPITAL

      06. RAW MATERIAL

      07. SALARY AND WAGES

      08. UTILITIES AND OVERHEADS

      09. TOTAL WORKING CAPITAL

      10. TOTAL CAPITAL INVESTMENT

      11. COST OF PRODUCTION

      12. TURN OVER/ANNUM

      13. BREAK EVEN POINT

      14. RESOURCES FOR FINANCE

      15. INSTALMENT PAYABLE IN 5 YEARS

      16. DEPRECIATION CHART FOR 5 YEARS

      17. PROFIT ANALYSIS FOR 5 YEARS

      18. PROJECTED BALANCE SHEET FOR (5 YEARS)

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