The book Modern Technology of Fresh Processed Meat and Coated Poultry Products with Manufacturing of Dried Meat Emulsions and Curing of Poultry Products Emulsified Products, Muscle Proteins in Poultry Products, Occupational health Hazards among Meat Plant Workers, Mechanical Separation of Poultry..
CHOOSING EGGS FOR HATCHING PURPOSES
Basis for Egg Selection
Care and Holding of Hatching Eggs
Incubation Principles
Proper Temperature
Proper Humidity and Adequate Ventilation
Turning of Eggs
Sanitation
Temperature of Incubation Room
Quality..
The book Start Your Own Coffee and Coffee Processing covers Coffee, Coffee processing, Coffee Roasting, Grinding and Packing, Processing of Coffee , Pollution Control in Coffee Processing, Freeze Drying Coffee Manufacturing unit (Processing) & Packaging in Glass Jars, Coffee Plantation, Instant T..
HAND BOOK OF LUBRICANTS, GREASES AND PETROCHEMICALS TECHNOLOGY 750/-START YOUR OWN SMALL BUSINESS & INDUSTRY 350/-PROFITABLE BUSINESSES TO START FOR ENTREPRENEURS 400/-Start your Own Export Business (How to Export) (2nd Edition) 450/-Plus shipping and packing 200/-
..
Details of Raw Materials used for Sweets Manufacture
Sweeteners: gur (jaggery), khandsari, bura, and chini
Gur (jaggery)
Regulatory Status Technology
Khandsari (Khand)
Regulatory Status Technology
Bura
Regulatory Status
Technology
Chini..
HAND BOOK OF ICE CREAM TECHNOLOGY AND FORMULAE
INTRODUCTION
NUTRITIONAL VALUE AND CLASSIFICATION OF ICE CREAM
Nutrional Value
Energy Content of Food
The Heat of Combustion and the Available Energy in the
Three Proximate Principles in a Mixed Diet
Caloric content of Ice..
HAND BOOK OF MILK PROCESSING, DAIRY PRODUCTS AND PACKAGING TECHNOLOGY
TECHNOLOGICAL INNOVATIONS IN INDIAN DAIRY PRODUCTS
India's competitiveness
Potential of Indian dairy products
Current status of Indian dairy products sector
Technological requirements for industrialisation
..
The book covers:
PART –I
INTRODUCTION, MANUFACTURING, TECHNOLOGIES, PACKAGING, STATISTICAL FIGURES & FORMULATIONS OF VARIOUS MILK & MILK BASED PRODUCTS
Milk
Indian Buffaloes
Production Performance
Meal Production Performance
Co-Operative Role in Dairy De..
HAND BOOK OF DAIRY FARMINGThe book covers Dairy Farming, Ration for Cattle’s, Housing for Dairy Animals, Livestock Management, Care for Dry Cows, Livestock Records Maintenance, Manufacturing Process, Clean Milk Production, Diseases of Animals, Milk Storage, Distribution of Milk, Suppliers ..
Today, India is 'The Oyster' of the global dairy industry. It offers opportunities galore to entrepreneurs worldwide, who wish to capitalize on one of the world's largest and fastest growing markets for milk and milk products. A bagful of 'pearls' awaits the international dairy processor in..