Detailed Project Report on dairy products

               
DAIRY PRODUCTS (KHOA, PANEER, GHEE, BUTTER, PASTEURIZED MILK AND YOGHURT)
- 3000 Ltr. MILK PROCESSING/ DAY
 [CODE NO.1865]


    The Indian dairy industry has taken rapid strides during the past two decades. The milk production has registered a quantum jump from about 17 million tons in 1950 to 122 million tons in 2011. The quantity of milk handled by the organized sector has gone up to 81 million litres per day as against approximately 6 million liters per day during the 70s. Increasing urbanization, general health awareness and growing purchasing power of middle- class have led to the rapid changes in consumption pattern for dairy products all over the country. There is growing demand for safe, nutritious, and health-promoting convenience milk products calling for value addition, product diversification and complete quality assurance. This emerging scenario has necessitated the realignment of the priorities and fine focusing of research agenda in the form of revised perspective plan through a fresh look at strengths, weaknesses, threats and opportunities that dairy sector offers. An important role now is to strengthen the dairy industry through technology and human resource development in the years ahead.

COST ESTIMATION

Plant Capacity                                   3000.00 LTR./day  
Land & Building (2 Acres)                         Rs. 27.00 Lacs
Plant & Machinery                                 Rs  20.00 Lacs      
W.C. for 1 Month                                  Rs. 37.00 Lacs
Total Capital Investment                          Rs  95.00 Lacs          
Rate of Return                                    70%  
Break Even Point                                  36%



•    INTRODUCTION    
•    PROPERTIES    
•    PROPERTIES OF BUTTER    
•    USES AND APPLICATION    
•    B.I.S SPECIFICATIONS    
•    MARKET SURVEY    
•    LIST OF DAIRY PRODUCTS PRODUCESS IN INDIA    
•    INDIAN DAIRY INDUSTRY TILL 2020    
•    BUYING AND COLLECTION OF MILK    
•    CHILLING AND TRANSPORTATION OF MILK TO PROCESSING STATION    
•    MANUFACTURERS AND EXPORTERS OF DAIRY/MILK PRODUCTS    
•    MANUFACTURING PROCESS    
•    FLOW DIAGRAM    
•    MANUFACTURING PROCESS    
•    BUTTER MANUFACTURE PROCESS    
•    PANEER MANUFACTURING PROCESS    
•    FLOW SHEET FOR MANUFACTURE OF BUTTER FROM MILK    
•    FLOW DIAGRAM FOR GHEE    
•    MANUFACTURING PROCESS OF KHOA    
•    YOGHURT FROM MILK    
•    PROCEDURE FOR THE MANUFACTURE & QUALITY EVALUATION OF    PLAIN/SWEETENED/FRUIT YOGHURT    
•    PRINCIPLES OF PLANT LAYOUT    
•    PLANT LOCATION FACTORS    
•    EXPLANATION OF TERMS USED IN THE PROJECT REPORT    
•    PROJECT IMPLEMENTATION SCHEDULES    
•    PLANT LAYOUT    
•    COMPLETE PLANT & MACHINERY SUPPLIERS FOR DAIRY PRODUCTS    
•    RAW MATERIALS SUPPLIERS  
•    AVERAGE YIELD OF MILK PRODUCTS FROM 1 KGS. OF MILK    


APPENDIX – A :

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET