Handbook of Export Oriented Units (100% EOU/EOU)

complete book on banana cultivation, dehydration, ripening, processing, products and packaging technology (hand book)

Bestseller

Banana Introduction World scenario . Major producing states Good Agricultural Practices (GAP) Description of commercial banana varieties Arrival pattern in market Concentrated pockets Criteria and description of grades Harvesting season o..

₹ 1,075 INR

technology of water and packaged drinking water (hand book)

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Contents-cum-Index Chapter 1WATER FOR ALL Halving drinking waterconsumption Chapter 2WATER Institutions and waterpolicyWater allocation systemsProperty rights systemsand surface waterallocationA “public uti..

₹ 1,200 INR

technology of perfumes, flavours and essential oils

Bestseller -23 %

TECHNOLOGY OF PERFUMES, FLAVOURS AND ESSENTIAL OILS CREATING A PERFUME Introduction Working within a Framework Price Packaging Inspiration The Practical Foundation Inspiration Response to Stinuli Trial and error colours Trial and error Colours Jeancard on compo..

₹ 1,275 INR ₹ 980 INR

technology of food processing industries (hand book)

-27 %

TECHNOLOGY OF FOOD PROCESSING INDUSTRIES Food processing sector India′s investment destination India has a major role in the future of global food business as it has a strong base in agriculture and provides a large and varied raw material base for Food Processing industry. It is a..

₹ 1,075 INR ₹ 780 INR

technology of food preservation and processing (canning, fermented beverages, fruit concentrates, pickles, cold storage, alcoholic beverages, non alcoholic beverages) (hand book)

TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING FOOD PRESERVATION AND PROCESSING FOOD ADDITIVES What are Food Additives ? Functions of Additives Safety of Additives When Food Additives should Not be used SPOILAGE OF FOODS Molds Yeasts Bacteria..

₹ 1,350 INR

start your own export business (how to export) (revised and enlarged edition) (hand book)

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START YOUR OWN EXPORT BUSINESS (HOW TO EXPORT) INTRODUCTION General Incentives & Facilities Government Promotional Activities RULES FOR SUCCESSFUL EXPORTING Export Business is Profitable Rules for Successful Exporting BRIEF DETAILS FOR STARTING EXPORT BUSINESS ..

₹ 550 INR

processing technology of steels and stainless steels (hand book)

-23 %

PROCESSING TECHNOLOGY OF STEELS AND STAINLESS STEELS DEFINITIONS OF STEELS WITH SPECIFICATIONS Steels: Definitions Steel SpecificationsSTEEL PROCESSING IRON CARBON EQUILIBRIUM Iron Carbon Equilibrium DiagramCRYSTAL STRUCTURES OF IRON Ef..

₹ 2,000 INR ₹ 1,550 INR

hand book of perfumes & flavours with formulations

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HAND BOOK OF PERFUMES & FLAVOURS PERFUMES Natural Odours Simulated with Aromatic Chemicals Balsamic Citrus Fatty Flowery Grassy Green Floral Harsh Pungent Herb Like Leaf Green Musky Odourless Faint Waxy Woody Simulated Flower Scents Acacia Bergam..

₹ 1,075 INR

hand book of leather and leather products technology

-16 %

HAND BOOK OF LEATHER AND LEATHER PRODUCTS TECHNOLOGY LEATHER PROCESSING Introduction Leather:Braving New Material World Leather: Changing Demand Pattern Customer Driven Changes of Market Economy Models Driving Factors in Manufacturing Driven by Access to..

₹ 950 INR ₹ 799 INR

hand book of food dehydration and drying

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HAND BOOK OF FOOD DEHYDRATION AND DRYING FRUITS AND VEGETABLES DRYING/DEHYDRATION AND CONCENTRATION Advantages of dehydration over sun drying Drying/Dehydration Techniques Common driers types used for liquid and solid foods (A) Fruit and Vegetable Natural Drying Sun..

₹ 1,200 INR

fruits and vegetables processing hand book

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FRUITS & VEGETABLES PROCESSING HAND BOOK Preservation Principles Physical Methods Chemical Methods Fermentation Other Methods Fruits & Vegetables Canning & Bottling Fod Processing Principles Canning in Commercial Scale Invest..

₹ 1,000 INR