hand book of fish farming and fishery products

HAND BOOK OF FISH FARMING AND FISHERY PRODUCTS

Introduction

• What is fish Farming
• Why do we raise fish
• What do you need to Raise Fish
• How do we begin

Locating  Your Fish Farm

• Where to put  your fish pond
• Soil Quality
• Testing Soil

Constructing Fish Ponds

• How Large Shoud your pond be?
• How to Build A 20 by 20 Meter Pond
• Building Bigger Ponds

Inlets to Let Water Into the Pond

• Simple Inlets
• A Better Inlet

Outlets to Let Water Out of the Pound

• Simple Outlets
• A Better Outlet
• Another Kind of Outlet: The Monk
• Improving your Pipe Outlet
• Using a Siphon to Drain your Pond

Bringing Water to your Ponds

• Raising the Level of your Water Supply
• Digging a Supply Ditch
• Digging a Return Ditch
• Building a Sluice to Control the Water Flow

Controlling the Water in the Pond

• Overflow
• Controlling Trash and Fish: Screens

Preparing your Pond

• Before Filling the Pond
• Fertilizing Water
• How to Make Plant Compost
• How to Make Animal Compost
• Building A Crib
• Putting Fertilizer into The Crib
• When is your Ready?

Stocking your Pond with Baby Fish

• Growing your own Baby Fish
• Feeding the Fish in your Nursery Pond
• Using your Baby Fish
• Transporting your Baby Fish
• Putting Baby Fish into your pond

Management Techniques

• Construction, Maintenance and Renovotion of Ponds
• Soft and Water
• Size and Depth of the Pond
• Embankment
• Maintenance and Renovation
• control of Aquatic Insects
• Control of Predators
• Nutrient Status of Pond soil
• Fertilization of Pond
• Weed Management and Utilization
• Algual blooms
• Stocking of Pond
• Nursery Pond
• Rearing Pond
• Stocking Pond
• Supplementary Feeding of fish
• Nursery Pond
• Rearing Pond
• Stocking Pond
• Diseases and Control
• Bacterial Diseases
• Protozoan Diseases
• Prasites
• Harvesting

Taking Care of your pond


Taking Care of your Fish

• Feeding your Growing Fish
• Providing Good water for your fish

Harvesting your Pond

• Harvesting without Draining the Water
• Harvesting by Draining Part of the Water
• Harvesting by Draining all of the Water
• Harvesting Fish when your have a Monk
• Harvesting Inside the Pond
• Harvesting Outside the Pond
• Harvesting many fish
• What to do with your baby Fish

Beginnning Again

Improving Farm Management

• Growing Fish all year Round
• Growing only Male Fish

Producing Fish in Pens

• Locating Fish Pens
• How Large should your Pen be?
• Building a Pen
• Putting Baby Fish into your Pen
• Feeding fish in Pens
• Taking Care of your fish in a Pen
• Taking Care of your fish Pen
• Harvesting Fish in Pens
• Starting Again

Economics of Freshwater Fish Culture

• Raising of Fry and Fingerlings
• Raising of Table Size Fish
• Cost of Seed, Fertilizers and Feed
• Cost of Labour 

Smoked and Marinated Fishery Products

• Smoked fish
• Process
• Shelf Life
• Precautions
• Masmin
• Mainated Fishery Products
• Marinating Process
• Packing
• Colombo Curing

Fishery Products

• Traditional Products
• Fish Curing and Drying
• Improved Method of Processing and Curing
• Factors Affecting Quality of Dried Fish
• Ideal Methods of Curing
• Process
• Commercially Important Curred Products
• Insect Infestation
• Quality Control of Cured Fish
• Conclusion
• Fish Pickles
• Recipe
• Preparation
• Fish Sancks
• Marinated Fish
• Composition of Paste
• Composition of Coating Mixture
• Fish Satay
• Diversified and Value Added Products
• Minced Fish
• Products from Minced
• Surimi
• Protein Powders
• Composition other characteristics (average)
• Sharkmeat Gel
• Fish Cutlet/cakes
• Recipe
• Preparation
• Fish Cakes burgers (Brunsel Darussalam)
• Fish balls
• Formula of Ingredients
• Fish Noodles
• Recipe
• Fish Soup Powder
• Recipe
• Preparation (flow diagram) of fish soup powder
• How to use
• Fish Protein Hydrolysates
• Hydrolysis with Bromolein
• Hydrolysis with Papain
• Recipe
• Instant fish Curries
• Recipe
• Overall Quality Characteristics
• Highvalue Commercial Products
• Physiological Properties
• Ambergris
• Fish Sausage
• Flow Diagram for Making Fish Sausage

Packaging

• Special Needs in Food Packaging
• Packaging Materials Commonly Used
• Glass Containers
• Metal Cans
• Paper
• Paper Board
• Cellophanes
• Low Density Polyethylene (LDPE)
• High Density Polythene (HDPE)
• Linear Low Density Polythene (LLDPE)
• Polypropylene
• Polystyrene
• Polyester
• Polyamides (Nylon)
• Polyvinyl Chloride (PVC)
• Ionomers
• Copolymers
• Aluminium Foil
• Conversion Process
• Recent Trends in Food Packaging
• Vacuum Packaging
• Hyperbaric Storage
• Modified Atmosphere Packaging
• Retort Pouch Packaging
• Principles of Aseptic Processing
• Migration of Constituents
• Packaging Requirements of Individual products
• Packaging of Fresh Fish
• For Bulk Packaging
• Packaging of Processed Seafoods
• Packaging of Frozen Fish
• Battered and Breaded Products
• Packaging of Canned Fish
• Packaging for some selected Marine Products
• Surimi
• Fish Sausage
• Accelerated Freeze Dried (AFD) Products
• Fish Pickles
• Fish Curry
• Fish Soup Powder
• Dry Fish Pickle
• Shark Fin Rays
• Chitin/Chitosan

Plant Economics of Fish Farming

• Plant & Machinery
• Fixed Capital
• Raw Materials
• Total Working Capital/Annum
• Total Capital Investment
• Turn Over/Annum

Plant Economics of Fish Canning and Pouching

• Plant & Machinery
• Fixed Capital
• Raw Materials
• Total Working Capital/Annum
• Total capital Investment
• Turn Over/Annum

Plant Economics of Developing Trout fish preservation & Storage & Marketing Infrastructure

• Plant & Machinery
• Fixed Capital
• Raw Materials
• Total Working Capital/Annum
• Total capital Investment
• Turn Over/Annum

Plant Economics of Trout Fish Farming Canning and Preservation

• Plant & Machinery
• Fixed Capital
• Raw Materials
• Total Working Capital/Annum
• Total capital Investment
• Turn Over/Annum

Plant Economics of Aquaculture Shrimp Farming

• Plant & Machinery
• Fixed Capital
• Raw Materials
• Total Working Capital/Annum
• Total capital Investment
• Turn Over/Annum

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