Handbook of Food Processing and Dairy Milk Processing Industry - Formulations, Process and Technology

Technology of Spices and Seasoning of Spices with Formulae

Bestseller

The book Technology of Spices and Seasoning of Spices with Formulae covers Peppermint Oil, Coriander (Dhania), Vanilla, Cinnamon and Cassia, Ajowan, Saffron (Kesar) , Dill (Satapushpi), Aniseed (Saunf), Asafoetida (Heeng), Garcinia (Kokum),Nutmeg and Mace (Jayaphala), Black Cumin (Nigella sativa..

₹ 1,075 INR

Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes

The book covers Introduction, Onion Cultivation, Onion Dehydration, Process of Onion Dehydration, Effect of Process Parameters of Osmotic Dehydration of Summer Onion, Onion Flakes, Homemade Onion Flakes, Gamma Irradiation Improved the Quality of Onion Flakes, Onion Powder Technology, Uses for O..

₹ 1,075 INR

technology of soya milk, tofu, hydrolyzate and allied soyabean products with project profiles

The book contains Introduction, Protein Extraction Technology from Soy Flour, Technology of Soymilk with their Products, Coagulating Device of Soy Milk, Manufacture of Calcium fortified Soy Milk, Manufacturing Process to Prepare Food Products by Fermenting Soy Milk, Cereal Product (Milk coated),..

₹ 1,075 INR

Technology of Food Chemicals, Pigments and Food Aroma Compounds (Hand Book)

-21 %

The book Technology of Food Chemicals, Pigments & Food Aroma Compounds Food colours, Biosynthesis of Food Constituents: Natural Pigments,Synthetic and Inorganic Pigments, Changes of Pigments in Anthocyanin Products, Stability of Pigments, Vanillin Synthetic Flavoring from Spent Sulfite Liquor, ..

₹ 1,200 INR ₹ 950 INR

technology of soybean products with formulae - HandBook

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The book Technology of Soybean Products with Formulae covers Soybean Beverages/Drinks, Soy Protein and Juice Beverage, Formulae of Gulab Jamun/Khoya Jamun, Soynut Butter, Soy Paneer, Soya Halwa, Soybean Jam, Soy Cheese Manufacture, Soy bean Oil Diols Technology, Water soluble Bean based Extrac..

₹ 1,200 INR

Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) (hand book)

The book Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) covers Tomato, Impact of Introduction of Hybrid Tomato, Poly House Technology in Vegetable Production, Canning and Bottling of Fruits and Vegetables, Fruits and vegetables Drying/Dehyd..

₹ 1,200 INR

Technology of Chicken Meat and Poultry Products (Hand Book)

-19 %

TECHNOLOGY OF CHICKEN MEAT AND POULTRY PRODUCTS covers INTRODUCTION PRINCIPLES OF MEAT PROCESSING TECHNOLOGY Meat processing technology Equipment used in meat processing Meat Gsrinder (Mincer) Bowl cutter (bowl chopper) Filling machine (sausage stuffer) ..

₹ 1,850 INR ₹ 1,500 INR

complete book on banana cultivation, dehydration, ripening, processing, products and packaging technology (hand book)

Bestseller

Banana Introduction World scenario . Major producing states Good Agricultural Practices (GAP) Description of commercial banana varieties Arrival pattern in market Concentrated pockets Criteria and description of grades Harvesting season o..

₹ 1,075 INR

technology of sweets (mithai), namkeen and snacks food with formulae (hand book)

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Details of Raw Materials used for Sweets Manufacture Sweeteners: gur (jaggery), khandsari, bura, and chini Gur (jaggery) Regulatory Status Technology Khandsari (Khand) Regulatory Status Technology Bura Regulatory Status Technology Chini..

₹ 1,850 INR

technology of water and packaged drinking water

Contents-cum-Index Chapter 1 WATER FOR ALL Halving drinking water consumption Chapter 2 WATER Institutions and water policy Water allocation systems Property rights systems and surface water allocation A “public utility” ..

₹ 1,200 INR