Handbook of Food Processing and Dairy Milk Processing Industry - Formulations, Process and Technology

technology of food preservation and processing (canning, fermented beverages, fruit concentrates, pickles, cold storage, alcoholic beverages, non alcoholic beverages) (hand book)

TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING FOOD PRESERVATION AND PROCESSING FOOD ADDITIVES What are Food Additives ? Functions of Additives Safety of Additives When Food Additives should Not be used SPOILAGE OF FOODS Molds Yeasts Bacteria..

₹ 1,350 INR

technology of confectionery, chocolates, toffee, candy, chewing & bubble gums, lollipop and jelly products with formulations (hand book)

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Contents-cum-Index Chapter 1 Confectionery Products Sugar confectionery Nutritional significance Principles of sugar confectionery production A range of sweets for sale Degree of inversion Time and temperature of boiling Boiling point of sucrose ..

₹ 1,850 INR

preservation and canning of fruits and vegetables (revised and enlarged edition) (hand book)

-31 %

PRESERVATION & CANNING OF FRUITS AND VEGETABLES PRDUCT INTRODUCTION Product-mix Product Products Prepared from Fruits and Fruits and Vegetables Availability of raw material Manpower Capital Lack of awareness Marketing facilities Transport facilities Availability..

₹ 1,300 INR ₹ 900 INR

potato and potato processing technology (hand book)

-18 %

POTATO AND POTATO PROCESSING TECHNOLOGY INTRODUCTION ORIGIN DESCRIPTION OF PLANT AND FLOWER PARTS Cytology Ploidy Breeding Introduction and Germplasm Collection Selection Clonal selection Method of Clonal Selection Merits of clonal..

₹ 850 INR ₹ 700 INR

modern packaging technology for processed food, bakery, snack foods, spices & allied food products (2nd edn.)

MODERN PACKAGING TECHNOLOGY CRITICALITY OF SHELF LIFE FOR PACKAGING COMMODITY Shelf Life Deterioration Product Specification Models for shelf life Calculation Conclusion SHELF LIFE ASSESSMENT OF PROCESSED FOODS Definition of shelf life Product Package Env..

₹ 1,000 INR

modern bee keeping and honey processing technology (hand book)

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MODERN BEE KEEPING AND HONEY PROCESSING TECHNOLOGY HONEY Adulteration of Honey Fiehe's Test Other Test to be Applied to Honey Specific Rotation Sucrose Reducing Sugars Microscopic Honey Chemicals for Flavour Matching Uses and Notes INTRODUCTORY LIFE OF TH..

₹ 475 INR

modern bakery technology & fermented cereal products with formulae (hand book)

MODERN BAKERY TECHNOLOGY & FERMENTED CEREAL PRODUCTS WITH FORMULAE BAKERY INGREDIENTS Classification of Ingredients Flavours Flour (Atta) Hard Wheat Soft Wheat Colour Strength Tolerance Water Absorption Uniformity pH Composition Sugar Uses of Sugar Differe..

₹ 1,350 INR

milk processing and dairy products industries (hand book)

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MILK PROCESSING & DAIRY PRODUCTS INDUSTRIES KNOWN INDIAN MILK PRODUCTS Fermented Products Delhi Fat-rich Products Makkan Heat desiccated milk products khoa Heat and acid coagulated Products Panir Cereal based products Dahi Srikhand Sweetened Dahi Makkan ..

₹ 1,050 INR

meat processing & meat products hand book

-31 %

The book covers Preservation of Meat, Fish and Eggs, Meat and Meat Products, Raw Materials, Nutritional Value of Some Processed Meats, Curing, Smoking, Meat Cookery and Cooked Meat Products, Cooked Meat Product Recipes, Raw Materials, Sectioned and Formed Meat Formulations, Saus..

₹ 1,375 INR ₹ 950 INR

manufacture of snacks food, namkeen, pappad and potato products (hand book)

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MANUFACTURE OF SNACKS FOOD, NAMKEEN, PAPPAD & POTATO PRODUCTSThe book covers Extruded Snacks, Potato Based Textured Snacks, Health Food Snacks, Snack Food Preservation and Packaging, Details of Plant, Machinery & Equipments for Snacks Food, Instant Noodles, Namkeen Industry (Dalmoth,..

₹ 1,000 INR

hand book of organic farming and organic foods with vermi composting & neem products

HAND BOOK OF ORGANIC FARMING & ORGANIC FOODS WITH VERMI COMPOSTING AND NEEM PRODUCTS Introduction Organic Farming Principles and Concepts • Background • Nomenclature and Meaning • Natural Farming • Ze..

₹ 1,200 INR