Handbook of Food Processing and Dairy Milk Processing Industry - Formulations, Process and Technology

HAND BOOK OF GOAT FARMINGThe book covers Advantages of Goat Farming in India, Technical Terms Related to Goat Husbandry, Breeds and Breeding of Goats, Feeds and Feeding of Goats,  Management of Goats, Health Care for Goats, Goat Products, Economics of Goat Farming,  Plant Economics of Goat ..

HAND BOOK OF FOOD PACKAGING TECHNOLOGY PACKAGING OF COFFEE, TEA AND SPICES Introduction Packaging Climate and Humidity Absorption Isotherm Packaging Materials Gas barrier Materials Influence of Humidity Laminates Practical Test Sealing Flexible Materials Label..

HAND BOOK OF FOOD DEHYDRATION AND DRYING FRUITS AND VEGETABLES DRYING/DEHYDRATION AND CONCENTRATION Advantages of dehydration over sun drying Drying/Dehydration Techniques Common driers types used for liquid and solid foods (A) Fruit and Vegetable Natural Drying Sun..

FRUITS & VEGETABLES PROCESSING HAND BOOK Preservation Principles Physical Methods Chemical Methods Fermentation Other Methods Fruits & Vegetables Canning & Bottling Fod Processing Principles Canning in Commercial Scale Invest..

Contents-cum-Index Chapter 1 FREEZING OF FRUITS & VEGETABLES Quality And Safety of Frozen Fruits And Vegetables Product influence Process influence Pre-freezing treatments Safety Traditional Freezing Technologies Traditional preparatory treatment..

AGRO BASED PLANTATION CULTIVATION & FARMING HAND BOOK BANANA CULTIVATION Introduction Varieties Propagation Fertilizer Application Cultural practices Crop Rotation Diseases control Pest Cntrol Flowering & Fruiting Marketing & Storage Uses & Composition Composit..

TECHNOLOGY OF MODERN RICE MILLING AND BASMATI RICE BOTANY OF THE RICE PLANT The Culture of Rice Climate Soil Types Water Requirements Rotation Practices Field Irrigation and Drainage Systems Tillage Seeding Procedures Fertilizers ..