Detailed Project Report on food procesing with training centre

                  FOOD PROCESSING WITH TRAINING CENTRE  
                           CODE NO. 9327
                       
    The aim of food processing and training centre is to  provide indepth knowledge to entrepreneur and transfer of technology  for
processing  of   food  products by utilizing  locally  grown  raw material and providing Hand on  experience at such production cum
training  centres requisite   testing procedures are carried  out in regard to analysis and assay of diversified food items.


    By  performing the  number of food processing techniques  and training   the   entrepreneurs    are   able   to   assess   both
technologically  and qualitatively the merits of most  economical procedure  and  technique which ultimately serves as  a  stepping
stone to accomplish higher objectives in food processing.


1. INTRODUCTION                                                 
2. OBJECT OF FOOD PROCESSING AND TRAINING CENTRE                 
3. FUTURE NEED OF FOOD PROCESSING AND TRAINING CENTRE              
4. B.I.S. SPECIFICATION                                                   
5. ELIGIBILITY & PATTERN OF ASSISTANCE FOR SETTING UP
   FOOD PROCESSING & TESTING CENTRE (F.P.T.C)                   
6. MARKET SCOPE                                                  
7. PRESENT FOOD PROCESSING & TRAINING CENTRE (C.F.T.R.I)        
8. SOME MAJOR RESEARCH AREAS IN FOOD PROCESSING                 
9. CREATION OF INFRASTRUCTURE FACILITIES FOR RUNNING DEGREE
   DIPLOMA COURSES AND TRAINING PROGRAMMES FOR FOOD PROCESSING  
10.SENSORY ANALYSIS AND CONSUMER EVALUATION IN FOOD PROCESSING
   AND TRAINING CENTRE                                         
11.ASPECTS OF FOOD ENGINEERING IN FOOD PROCESSIG AND
   TRAINING CENTRE                                               
12.FOOD NUTRITION,FUNCTIONAL FOODS AND NEUTRACTRACEUTICALS       
13.OBJECTIVES OF FOOS PROCESSING & TRAINING CENTRE             
14.TRAINING PROGRAMMES SPONSORED BY MINISTRY OF FOOD
   PROCESSING INDUSTRIES                                       
15.SOME GENERAL LAB TESTING OPERATIONS FOOD PROCESSING AND      
   TRAINING CENTRE                                              
16.MANUFACTURING PROCESS OF PICKLES & TOMATO SAUCES             
17.MANUFACTURING PROCESS OF FRUIT JUICE                         
18.SUPPLIERS OF PLANT & MACHINERY                               


APPENDIX – A :

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET