Detailed Project Report on Frozen French Fries

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Description
How to Start Business

FROZEN FRENCH FRIES

[EIRI/EDPR/1633] J.C. 437

INTRODUCTION

Frozen French Fries is an important snacks food having good demand and is being appreciated by masses.

Freezing food preserves it from the time it is prepared to the time it is eaten. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature (-196°C).

Frozen products do not require any added preservatives because microorganisms do not grow when the temperature of the food is below -9.5°C, which is sufficient on its own in preventing food spoilage. Long-term preservation of food may call for food storage at even lower temperatures. Carboxymethylcellulose (CMC), a tasteless and odorless stabilizer, is typically added to frozen food because it does not adulterate the quality of the product.

The freezing technique itself, just like the frozen food market, is developing to become faster, more efficient and more cost-effective.

Mechanical freezers were the first to be used in the food industry and are used in the vast majority of freezing/refrigerating lines. They function by circulating a refrigerant, normally ammonia, around the system, which withdraws heat from the food product. This heat is then transferred to a condenser and dissipated into air or water. The refrigerant itself, now a high pressure, hot liquid, is directed into an evaporator. As it passes through an expansion valve, it is cooled and then vaporizes into a gaseous state. Now a low pressure, low temperature gas again, it can be reintroduced into the system.

Cryogenic or (flash freezing) of food is a more recent development, but is used by many leading food manufacturers all over the world. Cryogenic equipment uses very low temperature gases – usually liquid nitrogen or solid carbon dioxide – which are applied directly to the food product.

Frozen food packaging must maintain its integrity throughout machine filling, sealing, freezing, storage, transportation, thawing, and often cooking. As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go straight from freezer to the microwave.

COST ESTIMATION

Plant Capacity 8 MT/Day

Land & Building (1500 sq.mt.) Rs. 99.00 Lac

Plant & Machinery Rs. 8.35 Cr

Working Capital for 1 Month Rs. 1.55 Cr

Total Capital Investment Rs. 11.71 Cr

Rate of Return 37%

Break Even Point 52%

CONTENTS

INTRODUCTION

EFFECTIVENESS AND QUALITY OF FROZEN FOOD

B.I.S. SPECIFICATION

DETAILS OF INDIVIDUAL QUICK FREEZING (IQF)

MARKET POSITION OF FROZEN FOODS & SNACKS IN INDIA

MARKET SCENARIO OF IQF AND FROZEN FOOD PROCESSING

GLOBAL MARKET OF FROZEN FOOD

MANUFACTURING PROCESS OF FROZEN POTATO PATTY

PROCESS FLOW DIAGRAM OF POTATO PATTY

RECIPE OF FROZEN POTATO PATTY

DIFFERENT METHOD OF MAKING FROZEN POTATO PATTIES

MANUFACTURING PROCESS OF TOASTER HASH BROWN POTATO POTTIES

PRINCIPLES OF PLANT LAYOUT

PLANT LOCATION FACTORS

EXPLANATION OF TERMS USED IN THE PROJECT REPORT

PROJECT IMPLEMENTATION SCHEDULES

SUPPLIERS OF PLANT AND MACHINERY

SUPPLIERS OF PLANT AND MACHINERY (IMPORTED)

SUPPLIERS OF RAW MATERIAL

PLANT LAYOUT

APPENDIX – A:

01. PLANT ECONOMICS

02. LAND & BUILDING

03. PLANT AND MACHINERY

04. OTHER FIXED ASSESTS

05. FIXED CAPITAL

06. RAW MATERIAL

07. SALARY AND WAGES

08. UTILITIES AND OVERHEADS

09. TOTAL WORKING CAPITAL

10. TOTAL CAPITAL INVESTMENT

11. COST OF PRODUCTION

12. TURN OVER/ANNUM

13. BREAK EVEN POINT

14. RESOURCES FOR FINANCE

15. INSTALMENT PAYABLE IN 5 YEARS

16. DEPRECIATION CHART FOR 5 YEARS

17. PROFIT ANALYSIS FOR 5 YEARS

18. PROJECTED BALANCE SHEET FOR (5 YEARS)

How to Make Project Report?

Detailed Project Report (DPR) includes Present Market Position and Expected Future Demand, Technology, Manufacturing Process, Investment Opportunity, Plant Economics and Project Financials. comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

Each report include Plant Capacity, requirement of Land & Building, Plant & Machinery, Flow Sheet Diagram, Raw Materials detail with suppliers list, Total Capital Investment along with detailed calculation on Rate of Return, Break-Even Analysis and Profitability Analysis. The report also provides a birds eye view of the global industry with details on projected market size and then progresses to evaluate the industry in detail.

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Detailed Project Report (DPR) gives you access to decisive data such as:

Market growth drivers
Factors limiting market growth
Current market trends
Market structure
Key highlights

Overview of key market forces propelling and restraining market growth:

Up-to-date analyses of market trends and technological improvements
Pin-point analyses of market competition dynamics to offer you a competitive edge major competitors
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Our project reports include detailed analysis that help to get industry Present Market Position and Expected Future Demand.
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