Handbook of Fruits and Vegetable Processing Technology

Complete Book on Papaya Cultivation, Processing of Papaya, Extraction of Papain, Purification, Processed and Value Added Products with Packaging Technology

Complete book on papaya cultivation, processing of papaya, extraction of papain, purification, processed and value added products with packaging technology The book contains the chapters: Papaya: The growing industry in India, Processing of Papaya, Processed And Value Added Products..

₹ 1,350 INR

a complete hand book on food technology with canning, preservation and dehydration (processing technologies of fruit juices, pickles, sugarcane syrup, seafood, pulses, vegetable crops, jamun, milk and other allied products)

A complete hand book on food technology with canning, preservation and dehydration (processing technologies of fruit juices, pickles, banana, ginger paste, maize, pineapple, potato chips, sugarcane syrup, seafood, pulses, vegetable crops, jamun, milk and other allied products)The book covers..

₹ 1,375 INR

MODERN TECHNOLOGY OF AGRO PROCESSING AND FOOD PACKAGING PRODUCTS WITH PROJECT PROFILES (hand book)

-21 %

MODERN TECHNOLOGY OF AGRO PROCESSING AND FOOD PACKAGNG PRODUCTS WITH PROJECT PROFILES PROCESSING OF GINGER Fresh immature ginger Preserved ginger Fresh mature ginger Dried ginger (saunth) Seed ginger Processing of fresh ginger Types of preserved ginger Preserved gi..

₹ 1,200 INR ₹ 950 INR

Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology (E-Book)

Banana Introduction World scenario . Major producing states Good Agricultural Practices (GAP) Description of commercial banana varieties Arrival pattern in market Concentrated pockets Criteria and description of grades Harvesting seas..

₹ 3,025 INR

Agro Based And Processed Food Products (E-Book)

AGRO BASED AND PROCESSED FOOD PRODUCTS Roller Flour Mills Lower Production Costs Through Automation to Govern the Complete Process to Improved Working Conditions for Staff by Ultimate Product Control by Screen Room Mill Quality Assurance Flour S..

₹ 3,400 INR

Complete Book On Onion Cultivation, Dehydration, Flakes, Powder, Processing And Packaging Technology With Treatment Of Onion Wastes

The book covers Introduction, Onion Cultivation, Onion Dehydration, Process of Onion Dehydration, Effect of Process Parameters of Osmotic Dehydration of Summer Onion, Onion Flakes, Homemade Onion Flakes, Gamma Irradiation Improved the Quality of Onion Flakes, Onion Powder Technology, Uses for O..

₹ 1,075 INR

Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) (hand book)

The book Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) covers Tomato, Impact of Introduction of Hybrid Tomato, Poly House Technology in Vegetable Production, Canning and Bottling of Fruits and Vegetables, Fruits and vegetables Drying/Dehyd..

₹ 1,200 INR

complete book on banana cultivation, dehydration, ripening, processing, products and packaging technology (hand book)

Bestseller

₹ 1,075 INR

technology of food processing industries (hand book)

-27 %

TECHNOLOGY OF FOOD PROCESSING INDUSTRIES Food processing sector India′s investment destination India has a major role in the future of global food business as it has a strong base in agriculture and provides a large and varied raw material base for Food Processing industry. It is a..

₹ 1,075 INR ₹ 780 INR

technology of food preservation and processing (canning, fermented beverages, fruit concentrates, pickles, cold storage, alcoholic beverages, non alcoholic beverages) (hand book)

TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING FOOD PRESERVATION AND PROCESSING FOOD ADDITIVES What are Food Additives ? Functions of Additives Safety of Additives When Food Additives should Not be used SPOILAGE OF FOODS Molds Yeasts Bacteria..

₹ 1,350 INR

preservation and canning of fruits and vegetables (revised and enlarged edition) (hand book)

-31 %

PRESERVATION & CANNING OF FRUITS AND VEGETABLES PRDUCT INTRODUCTION Product-mix Product Products Prepared from Fruits and Fruits and Vegetables Availability of raw material Manpower Capital Lack of awareness Marketing facilities Transport facilities Availability..

₹ 1,300 INR ₹ 900 INR