Detailed Project Report on imfl & country liquor

I M F L & COUNTRY LIQUOR
[CODE NO. 1780]


Whisky:-

     Gin, vodka, and related spirits like aquarit are distinguishable from whisky, rum and brandy which themselves have a number of common characteristics.  The most evident difference is in colour, with gin an vodka normally being colourless  white whisky,  rum and brandy vary in shade from straw-coloured to  the deepest  brown.   This  immediate  difference  is  linked   with distinguishing  features  of composition and flavour which are reflected in the methods of production of  the  two  troup  of sprits.  The aurd whisky comes from the Gaelic word wisge-beatha, as the Irish called it, incoming the water of life.

     The  colour in whisky, rum and brandy oves it origin to  the practice  of  ageing or maturing these spirits in  wooden  casks, which  as containers have previously used for  transporting  some compatible liquid such as slerry, wine or molasses.  Residues  of previous  contents,  together with substance extracted  from  the wood  itself,  serve to give the maturing spirit a  brown  colour which  in  interest  of standardization, is supplemented by  the addition  of caremel.  The requirement for maturation in wood  is now  codified  in  lay  standing whisky  is  the  potable  spirit obtained  by distillation of an aqueous extract of an infusion  of matted barley and after cereals that has been ferriented with strains of sacctromyus ceramisial.  Various types of whisky  are produced  in a number of different countries in the world.   

They differ  principally  in the nature and proportion of  the  cerels used  as a raw materials along with matted barly and also in  the type  of  still used for distillation.  The  principal  types  of whisky are also characterized of particular geographical  regions of the world.

COST ESTIMATION

lant Capacity                                       60000.00 LIT/day
Land & Building (10 Acres)                      Rs. 10.56  Cr  
Plant & Machinery                                  Rs 28.66 Cr       
W.C. for 3 Months                                   Rs. 25.85 Cr
Total Capital Investment                          Rs 73.18  Cr           
Rate of Return                                       81%  
Break Even Point                                   36%


•    INTRODUCTION    
•    USES AND APPLICATIONS    
•    MARKET SURVEY    
•    FERMENTATION ALCOHOL WITH A RAW MATERIAL WITH REFERENCE
    TO INDIAN CONDITIONS    
•    B I S SPECIFICATIONS    
•    PRODUCTION OF BRANDY    
•    PRODUCTION OF SPIRIT FOR GIN    
•    MANUFACTURING PROCESS OF WHISKY    
•    MANUFACTURERS OF IMFL AND COUNTRY LIQUORS    
•    COUNTRY LIQUOR FROM MOLASSES    
    USES AND SCOPE OF COUNTRY LIQUOR    
•    PROPERTIES OF ETHYL ALCOHOL IN COUNTRY LIQUOR    
•    MANUFACTURE OF COUNTRY LIQUOR    
•    ALCOHOL BY FERMENTATION AND DISTILLATION    
•    PROCESS FLOW SHEET OF COUNTRY LIQUOR    
•    POLLUTION CONTROL IN ETHYL ALCOHOL INDUSTRY    
•    B.I.S. SPECIFICATION    
•    VARIOUS TYPES OF INDUSTRIAL ALCOHOL    
•    SUPPLIERS OF RAW MATERIALS    
•    SUPPLIERS OF PLANT AND EQUIPMENTS FOR IMFL/DISTILLERY UNIT    
•    APPENDIX    
•    BOTTLING SECTION    


APPENDIX – A :

 .      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT