Ice cream and ice cream by products (Frozen, dairy, food, ice candy, butter, softy, vanilla, chocolate, cookies, fudge, kesar, strawberry, coffee, rocky road)
It needs to be well understood that Ice Cream is actually a sweetened form of frozen food which is consumed as a dessert or a snack. It may be made from cream or dairy milk to which sweetener is added. The sweetener could be ingredients such as vanilla, cocoa, peaches, strawberries, or any other. Ice cream could be served with other desserts such as cakes, sundaes, apple pie or other baked items. There are many ice cream by products which are well described herewith.
1. Dairy products are defined as milk and products made from milk including condensed milk, yogurt, cheese, ice cream and others.
2. Ice candy is actually a kind of frozen refreshment which is normally consumed in summers. The common varieties of ice candy are chocolate and fruits. There are many benefits associated with consumption of ice candy. Ice candy can be fun for kids in any weather. Many a times, doctors and dentists advise consuming ice candy to lift up spirits when any kind of surgery is done (especially dental surgery or treatment).
3. Butter is actually a dairy product that is made from protein and fat ingredients of churned cream. It is used as an active ingredient in sauce making, pan frying, baking and other procedures of cooking.
4. Softy can be defined as a frozen dessert just like an ice cream. It is actually softer than ice cream and less dense. This is because air is introduced in it during freezing. It is also termed as a ‘soft serve’ and is consumed by kids, youngsters as well as adults.
5. Vanilla is an ingredient which is normally used to flavour ice cream, especially in Europe, North America and Asia. Vanilla is known to be made by cooling a mixture that is made out of sugar and cream. It is one of the most preferred flavours of ice creams and is available at every ice cream shop.
6. Chocolate is defined to be a product that is made from ground and roasted cacao pods that is available in paste, liquis as well as solid forms. It has its own flavouring agent in foods and desserts and is consumed in large quantities.
7. Cookies are cooked and baked products just as biscuits which are typically small and sweet. Cookies are made of ingredients such as flour, eff, sugar, oil and butter. They also contain ingredients such as chocolate chips, nuts, raisins and oats. It is one of the favourite products being consumed by youngsters these days. It is available in various kinds of flavours that are liked by one and all.
8. Fudge is a kind of sugar candy made by mixing milk, sugar and butter. It is made in such a way that it acquires a creamy smooth texture which is very consistent. Other ingredients that are added to fudge are fruits, chocolates, sweets, caramel and candies. It is a very favourite confectionery item being consumed by most youngsters these days.
COCOA BUTTER AND COCOA POWDER
[CODE NO.3192]
Cocoa is the product of the fruit of the cocoa tree (lat. Theobroma cacao), which requires a hot, wet climate, a mean shade temperature of 27°C, and well-distributed rainfall. This is why it can only be grown in regions within 20º latitude of..
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DAIRY PROCESSING UNIT
(CAP: 50,000 LTR/DAY)
[CODE NO. 2087]
India has the highest livestock population in the world with 50% of the buffaloes and 20% of the world’s cattle population, most of which are milch cows and milch buffaloes. India’s dairy industry is considered as one of th..
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MILK PROCESSING PLANT 5000 LTR/DAY
(PASTEURIZED MILK, FLAVOURED MILK, PLAIN DAHI & MISTI DAHI)
[CODE NO.1802]
Milk is an important human food. It is palatable, easy to digest and highly nutritive. It contains proteins, fat, sugar, minerals and a liberal quantity of different ..
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DAIRY PRODUCTS (KHOA, PANEER, GHEE, BUTTER, PASTEURIZED MILK AND YOGHURT)
- 3000 Ltr. MILK PROCESSING/ DAY
[CODE NO.1865]
The Indian dairy industry has taken rapid strides during the past two decades. The milk production has registered a quantum jump from about ..
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MILK PROCESSING PLANT 5000 LTR/DAY (PASTEURIZED MILK, FLAVOURED MILK, PLAIN DAHI & MISTI DAHI)
[CODE NO. 1802]
Milk is an important human food. It is palatable, easy to digest and highly nutritive. It contains proteins, fat, sugar, minerals and a liberal quantity of different kind..
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KHANDSARI SUGAR (500 TCD)
[CODE NO.1620]
Sugar has served mankind as a source of energy and as a sweeting agent the down of civilization. Sugar cane (Saccharum officinarum) and sugar beet (Betu vulgaris) are the two principal sources of the world's supply of s..
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
• Introduction
• Properties
• BIS (Bureau of Indian Standard) Specifications & Requirements
• Uses & Applications
• Present Indian Market Position
• ..
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
• Introduction
• Properties
• BIS (Bureau of Indian Standard) Specifications & Requirements
• Uses & Applications
• Present Indian Market Position
• ..
₹ 0.00 INR
MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
• Introduction
• Properties
• BIS (Bureau of Indian Standard) Specifications & Requirements
• Uses & Applications
• Present Indian Market Position
• ..
₹ 0.00 INR
TUTY FRUITY FROM PAPAYA FRUIT
[CODE NO 4221
Tuti fruity from papaya, itself claims that it is a food item papaye fruit. Repen papaya is mostly consumed as such because it is a wholesome fruit. It is second most nutritive food to mango.
Tuti-fruity is the fruit which i..
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MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT covers
• Introduction
• Properties
• BIS (Bureau of Indian Standard) Specifications & Requirements
• Uses & Applications
• Present Indian Market Position
• ..
₹ 0.00 INR
MARKET SURVEY CUM DETAILED TECHNO
ECONOMIC FEASIBILITY REPORT
covers
Introduction
Uses and Applications
Properties
Market Position
Present Manufacturers
Detailed Process of Manufacture
Formulations
B.I.S. Specifications
Process Flow Sheet Diagram, Plant L..
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