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    Potato and Potato Based Products

    It needs to be noted and well understood that potato is a plant. The root constitutes the fleshy part which is eaten as a vegetable. Also, potato is used to make different kinds of medicinal products. Potato is used to cure diabetes, indigestion (dyspepsia), high blood pressure and even any kind of heart disease. However, it should be noted and well understood that there is no good scientific evidence to support the uses of potato. 

    There are several uses of potato – such as for removing rust, creating fine art, removing berry stains, cleaning silverware, smoothening burns, and much more. Let us also get a brief about potatoes as annual plants. The part of the plant that has miscellaneous uses grows underground. Although these grow underground, these are stems and not roots, and are termed as tubers. Potatoes are considered to be rich in minerals, vitamins and anti-oxidants which make them very healthy. The various health benefits associated with consumption of potatoes are – increasing immunity, reducing heart disease, improving blood sugar levels, and much more. 

    Normally, fresh potatoes are boiled, baked or fried and are used in many recipes such as potato soup, potato salad, twice-baked potatoes, potato dumplings, mashed potatoes, potato pancakes and others. There are many potato based products as well as potato by-products. These include boiled potato peels, potato slices, potato flakes, potato hash, potato pulp, French fries, potato crisps and so on. 

    It is noteworthy and worthwhile to know that potato is grown all over the country, mainly in Uttar Pradesh. Potato is highly rich in starch and also contains vitamin A, C, iron, calcium and phosphorus. It has a high protein calorie ratio. When proteins are boiled, it increases the protein content and also doubles the calcium content. It is mainly used as a vegetable and is available in various forms such as livestock fodder, starch, flour, dextrin as well as alcohol. Potato is increasingly used in the form of chips, wafers and snack food. There are many consumers of potato who consume potato in their regular meals. Also, in the financially fast paced society, there is increased use of potato snacks which are easy to buy, store as well as eat. Thus, the wafers and chips market seem to hold reasonably good growth prospects. The main consumers of potato based products are families in urban and semi-urban areas. Also, significant quantities of potatoes are consumed in hotels, restaurants, canteens as well as army establishments.
     
    The potato snack category is sub divided into traditional as well as western segment. The traditional segment has products such as bhujia, chanachur, etc. whereas the western segment has products such as cheese balls, potato chips, and so on. The leading brands in the market for potato products ate Bingos, Ruffles, Uncle Chips, Lays, Bennie’s, and few more in the list to add on. The market for potato and potato based products is on a rise and much has been already discussed herewith for the best of understanding. 
    MARKET  SURVEY CUM  DETAILED  TECHNO   ECONOMIC FEASIBILITY  REPORT covers Introduction Uses and  Applications Properties Market Position Present Manufacturers   Detailed  Process of  Manufacture   Formulations B.I.S. Specifications Process Flow Sheet Diagram, Plant  L..
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    POTATO GRANULES[EIRI/EDPR/1108] (J.C. 9753)INTRODUCTIONThe potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there ar..
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     VODKA FROM POTATOES CODE NO. 3590 Just as-there are various styles of gin with different flavour    charateristics  so  there  are  differents  in   Vodka. Thevodkas  which  have  become accepted  and  now  widely  produce outside  Russia and Eastern Europe one the flavorless type  where ..
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    POTATO POWDER (AUTOMATIC PLANT)  The  protection of food-stuffs from spoilage by  moulds  and bacteria is a major concern of the food Technologist.  One of the most  obvious and most ancient, methods of accomplishing this  is to dry the food to such an extent that mould or bacterial  growth..
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     POTATO POWDER [CODE NO. 5347 The protection of food-stuffs from spoilage by moulds and bacteria is a major concern of the food Technologist.  One of the most obvious and most ancient, methods of accomplishing this is to dry the food to such an extent that mould or bacterial growth cann..
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    MARKET  SURVEY CUM  DETAILED  TECHNO  ECONOMIC FEASIBILITY  REPORT covers  Introduction Uses and  Applications Properties Market   Survey  with   future   aspects  Present Manufacturers  Detailed  Process of  Manufacture  Formulations B.I.S. Specifications Process Flow Sh..
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    POTATO AND ONION FLAKES[EIRI/PPER/1401] (J.C 178)INTRODUCTIONPotato flakes are some of the most important form of dehydrated potato products that can be used in different ways including substitution for fresh mashed potatoes. Unlike French fries and crisps whose consumption patterns and diversity is..
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    MARKET  SURVEY CUM  DETAILED  TECHNO  ECONOMIC FEASIBILITY  REPORT covers   Introduction Uses and  Applications Properties Market   Survey  with   future   aspects  Present Manufacturers  Detailed  Process of  Manufacture  Formulations ..
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    MARKET  SURVEY CUM  DETAILED  TECHNO  ECONOMIC FEASIBILITY  REPORT covers  Introduction Uses and  Applications Properties Market   Survey  with   future   aspects  Present Manufacturers  Detailed  Process of  Manufacture  Formulations B.I.S. Specifications Process Flow Sh..
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