Detailed Project Report on large multipurpose (meat,fish,vegetables and fruits) cold storage plant of a capacity approx. 2000 Ton

LARGE MULTIPURPOSE (MEAT, FISH, VEGETABLES AND FRUITS) COLD STORAGE PLANT OF A CAPACITY APPROX. 2000 MT.

 [CODE NO 1896]

      
    All fruits and vegetables require specialized post harvest treatment, appropriate temperature and relative humidity for their storage. Establishment of cold storage provides refrigerated storage and preservation facilities for several fruits, vegetables & flowers. Because of technology advancements and logistic strategies, the cold storage of perishable items has become an important stage in the distribution between manufacturers/ processors and retail locations. The cold storage will ensure the increased availability and improved quality of high value perishable fruits and vegetables for both export and local sale, which would otherwise perish or deteriorate. This project is designed for storing of potatoes and apples/ kinnu etc. but it can be used to store multiple products, stored in different compartments of the unit, where relative temperatures for respective products can be maintained. The major clientele of this business will be the export houses and the local trading and marketing units of potato and apple/ kinnu. The project will further aim at storing fruits & vegetables even during off-seasons. The project will ultimately assist the clientele in maintaining market price equilibrium throughout the year for potatoes.



COST ESTIMATION

Plant Capacity                                         2000 MT.
Land & Building (5000 Sq.Mtr)            Rs. 4.39 Cr  
Plant & Machinery                                  Rs. 1.96 Cr     
W.C. for 1 Month                                     Rs. 10.77 Lacs
Total Capital Investment                       Rs. 6.62 Cr          
Rate of Return                                        18%  
Break Even Point                                    59 %


•    INTRODUCTION    
•     CONTROLLED ATMOSPHERE (CA) STORAGE    
•     USES    
•     B.I.S. SPECIFICATIONS    
•     MARKET SURVEY    
•     SELECTION OF LOCATION FOR THE COLD STORAGE    
•     PROPERTIES OF AMMONIA    
•     ECHNICAL STANDARD FOR CONTROLLED ATMOSPHERE COLD STORES
    STORAGE FOR FRUITS AND VEGETABLES    
•     DETAILS OF MEAT AND FISH COLD STORE UNIT    
•     REQUIRMENT OF MEAT AND FISH COLD STORAGE    
•     MINIMUM INSULATION THICKNESS FOR VARIOUS INSULATION MATERIALS
    BASED ON RECOMMENDED U VALUES FOR -4 TO +2 ° COLD STORAGE    
•     TYPICAL LAYOUTS OF CA COLD STORE FACILITIES    
•     SUBSIDY IN INDIA FOR SETTING UP COLD CHAIN    
•     INTERNATIONAL STANDARD    
•     CODES AND STANDARDS    
•     INTERNATIONAL STANDARD (ISO)    
•     QUICK COOLING METHODS    
•     TECHNICAL NOTE    
•     SELECTION OF THE REFRIGERATION PLANT CAPACITY & MACHINERY    
•     PLANT AND MACHINERY SUPPLIERS OF COLD STORAGE UNIT    
•     COMPLETE PLANT SUPPLIERS ON TURNKEY BASIS OF COLD STORAGES
    (CONTROLLED ATMOSPHERE)    
•     SUPPLIERS OF PLANT & MACHINERIES    
•     SUPPLIERS OF PLANT AND MACHINERY FOR COLD STORAGE PLANTS    
•     LIST OF COLD STORAGES    
•     SUPPLIERS OF RAW MATERIALS    
•     LIST OF CONSULTANTS WHO CAN INSTALL COLD STORAGE    
•     LIST OF MACHINERY AND EQUIPMENTS    
•     SWOT ANALYSIS    



APPENDIX –A

01.    PLANT ECONOMICS                        
02.    LAND & BUILDING                     
03.    PLANT AND MACHINERY                    
04.    OTHER FIXED ASSESTS                    
05.    FIXED CAPITAL                        
06.    RAW MATERIAL                        
07.    SALARY AND WAGES                    
08.    UTILITIES AND OVERHEADS                    
09.    TOTAL WORKING CAPITAL                    
10.    TOTAL CAPITAL INVESTMENT                
11.    COST OF PRODUCTION                    
12.    TURN OVER/ANNUM                        
13.    BREAK EVEN POINT                     
14.    RESOURCES FOR FINANCE                    
15.    INSTALMENT  PAYABLE IN 5 YEARS                
16.    DEPRECIATION CHART FOR 5 YEARS                
17.    PROFIT ANALYSIS FOR 5 YEARS                
18.    PROJECTED BALANCE SHEET FOR (5 YEARS)