Detailed Project Report on mixed roasted beans and nuts and package them in 50 grams to 200 grams (ding dong snack type)

MIXED ROASTED BEANS AND NUTS AND PACKAGE THEM IN 50 GRAMS TO 200 GRAMS (DING DONG SNACK TYPE)
[CODE NO. 2070]

Nuts are defined as dry, single-seeded fruits with a high oil content, enclosed in a tough outer layer. Many seeds also fall into this category (such as sunflower and safflower). Some, like peanuts, fit more than one description (both a legume and seed). For the purpose of simplicity, in this article we will include all species commonly referred to as "nuts" and "seeds," regardless of their specific category.

 
Nuts and seeds are extremely nutrient-dense. They provide generous amounts of calories, fats, complex carbohydrates, protein, vitamins, minerals and fiber. Trace minerals like magnesium, zinc, selenium and copper are important but may be under-consumed in today's largely processed Western diet, and even in some plant-based diets. Nuts and seeds are a reliable and delicious source of these essential nutrients. Plus, more than just a way to meet basic nutrient needs, nuts and seeds have been shown to protect against disease. Phytochemicals, bioactive compounds that help fight illness, in nuts and seeds include ellagic acid, flavonoids, phenolic compounds, luteolin, isoflavones and tocotrienols. Nuts also contain plant sterols, thought to help keep cholesterol levels in check and reduce cancer risk.

A few nut nutrient notables: Brazil nuts are the highest food source of the essential mineral selenium. Cashews have more iron than other nuts. An ounce of pine nuts has more manganese than even the RDA. Sunflower seeds are the richest source of vitamin E. And pistachios are by far the best nut source of lutein, a phytochemical important for eye health. Eating a variety of nuts and seeds daily ensures that you're getting a healthy balance of these and other important nutrients.

COST ESTIMATION

Plant Capacity                                               1000.00 Kgs./day
Land & Building (50 MTR X 50 MTR)         Rs. 31.00 Lacs
Plant & Machinery                                          Rs. 40.00 Lacs
W.C. for 1 Month                                             Rs. 40.61 Lacs
Total Capital Investment                               Rs.  1.17     Cr
Rate of Return                                                33%
Break Even Point                                           63%


INTRODUCTION                                        
NUTS IN VEGETARIAN DIET                                
HEALTH BENEFITS OF NUTS                                
HEALTH BENEFITS PEANUTS                                
NUTRIENT DATA OF NUTS                                
CATEGORIES OF MIXED NUTS                            
MARKET SURVEY                                        
MARKET SURVEY (GLOBAL)                                
SIZE OF THE OPPORTUNITY SNACKS ARE MORE THAN JUST TASTY TREATS; THEY’RE ALSO BIG BUSINESS.                      
PRESENT MANUFACTURERS                                
DETAILS OF DIFFERENT TYPES OF NUTS                        
TOTAL PHYTOSTEROLS                                    
MANUFACTURING PROCESS OF MIXED ROASTED BEANS & NUTS    
PROCESS FLOW DIAGRAM                                
HANDLING OF NUTS                                    
METHOD OF ROASTING                                
ROASTING METHOD FOR PEANUT                            
METHOD OF CASHEW NUT ROASTING                        
DETAILED PROCESS OF MANUFACTURE/PROCESSING OF PEANUTS    
PROCESS FLOW DIAGRAM OF “ALMOND (BADAM)” PROCESSING & PACKING                                          
PROCESS FLOW DIAGRAM OF “CASHEW NUT (KAJU)” PROCESSING & PACKING                                          
PROCESS FLOW DIAGRAM OF “(PISTACHIO)” PROCESSING & PACKING    
SPECIFICATIONS OF PACKAGING MATERIALS   
FOR DRY FRUITS PACKING                                
LIST OF MACHINERY USED IN DRY FRUITS PROCESSING PLANT        
DOUBLE HEAD FILLING MACHINES FOR DRY FRUITS            
CODEX AND STANDARD                                
CODEX STANDARD FOR UNSHELLED PISTACHIO NUTS            
RECOMMENDED INTERNATIONAL CODE OF  HYGIENIC PRACTICE FOR GROUNDNUTS (PEANUTS)                               
SUPPLIERS OF RAW MATERIALS                            
SUPPLIERS OF PLANT AND MACHINERY                        
PLANT LAYOUT                                           
SUPPLIERS OF PLANT AND MACHINERY FOR NUTS
  & BEAN ROASTING AND PACKAGING                         

APPENDIX – A :

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET