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    modern bee keeping and honey processing technology (hand book)

    modern bee keeping and honey processing technology (hand book)
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    modern bee keeping and honey processing technology (hand book)
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      MODERN BEE KEEPING AND HONEY PROCESSING TECHNOLOGY


      HONEY


      Adulteration of Honey
      Fiehe's Test
      Other Test to be Applied to Honey Specific Rotation
      Sucrose
      Reducing Sugars
      Microscopic
      Honey
      Chemicals for Flavour Matching
      Uses and Notes

      INTRODUCTORY


      LIFE OF THE HONEY BEE


      Caste System
      Body Structure
      Life History
      Jobs of Worker Bees
      Doings of a Drone
      The Remarkable Queen Bee
      Swarming
      Communication Among Bees

      SPECIES OF BEE KEEPING

      Species of Honey Bee
      Indian Bee
      Rock Bee
      Little Bee
      Itallan Bee
      Colony Organization
      Queen
      Worker
      Drone
      Development of Honey Bee
      How to Differntiate  Castes?
      What is a Colony Nest?
      How do Bees Communicate with each other?
      What are the useful Products  Produce by  Bee
      Bee wax
      Bee venom
      Royal Jelly
      Pollen
      Propolis

      BEE PASTURAGE


      SITE SEECTION AND ARRANGEMENT OF APIARY

      Criteria for Selection of Beehive
      What is an Apiary?
      Location of an Apiary
      Bee Equipment
      Arrangement of beehives

      BEEHIVE

      Different Sources of Honey Bees
      Purchase f Honey Bee Colony
      Precautions
      Procedure
      Sub Unit 4b:Multiplication of Colonies Materials Required
      Procedure

      FOOD GATHERING BY BEES

      Requirements of a Colony
      Foraging by the Bees
      Factors Influencing Field Activity
      Bee Flora

      BEE KEEPING

      Tools and Equipment
      Placement of Colonies
      From where the get Bee Colonies?
      Settling Down a New Colony
      Combining Two colonies
      Dividing and Multiplying Colonies
      Bee Poisioning

      MANAGEMENT OF BEE COLONIES

      Relevant Information
      What is Seasonal Management?
      Management of Bees During Different Seasons
      What is Dearth Period?
      How does the Dearth  Period affect Bees?
      How can be Dearth
      Period be Detected?
      What is Swarming?
      How Swarming can be prevented

      PEST MANAGEMENT AND DISEASES

      Pests of Bees
      Bacterial Diseases
      Viral Diseases
      Predators
      Effect of Pesticide Poisoning

      EXTRACTION OF HONEY & PROCESSING

      How to Store Extracted Honey?
      Marketing of Honey
      Precautions
      Extraction of Honey
      Materials required
      Procedure
      Processing of Extracted Honey
      Materials required
      Procedure

      HONEY EXTRACTION

      QUALITY OF HONEY

      EQUIPMENTS


      Introduction
      Hiving Equipment
      Hive
      Open hives
      Traditional hives
      Pottery hive
      Basket hive
      Horizontal hive
      Wall hive
      Top bar hives
      Langstrath hive
      Principle of bee space
      Principle of population
      Construction of Longstroth Hive
      Stand
      Bottom board
      Brood chamber
      Standard frame
      Self spacing frame
      Staple spacing frame
      Super
      Inner cover
      Top cover
      Sloping  top cover
      Flat top cover
      Swarm Catching Equipments
      Swarm catcher
      Queen cage
      Other Equipments
      Queen introduction cage
      Queen excluder
      Smoker
      Hive tool
      Bee veil
      Overall
      Gloves
      Bee brush
      Feeding Equipments
      Top feeder
      Division board leeder
      Syrup filled combs
      Additional Hive Equipments
      Dummy or Division Board
      Bee escape
      Porter bee escape or spring bee escape
      Wire gauze cone escape
      Comb Foundation
      Selection
      Fixing
      Honey Extracting Equipments
      Tangential type
      Parallel radial  type


      ECONOMICS OF BEE-KEEPING

      HONEY BASED FORMULATIONS


      Honey Cakes
      Honey Flavour
      Honey Flavour Essence
      Honey Fruit filling (Cream Type)
      Honey Glaze
      Doughnut Honey Glaze
      High Ratio Honey
      Macaroon Cake
      Honey Macaroom Lcing
      Honey Nut Topping

      FLAVOUR FORMULATIONS BASED ON HONEY

      Honey, Lmitation No. 1
      Honey, Lmitation No. 2
      Honey, mitation No.   3
      Honey, Lmitation No. 4
      Honey, Lmitation No. 5
      Honey, Lmitation No. 6
      Honey, Lmitation No. 7
      Honey, Synthetic No. 8
      Honey, Synthetic No. 9 (For Perfumes)
      Honey, Synthetic No. 10 (For Perfumes)
      Honey, Synthetic No. 11
      Honey, Synthetic No. 12

      HONEY A MIRACULOUS FOOD

      Honey butter
      Honey Mango Squash
      Honey Jam
      Honey Candy
      Honey and Egg
      Honey Ice Cream
      Honey Chocolate
      Honey Chikki
      Honey Jelly
      Carrot salad with honey
      Honey lamon squash
      Uses of by products of Bees
      Bee Pollen
      Propolis
      Royal Jelly or Bee Milk
      Bee Wax
      Bee Venom

      HARD HONEY CIDER

      What is hard cider?
      Where did hard cider originate?
      Honey's advantages in hard cider
      Making hard honey cider
      Milling and Pressing
      Fermentation

      HARD CIDER FORMULAE

      Bit 'O' Honey Cyser
      Ingredients for five gallons
      Procedure
      Ingredients for five gallons
      Procedure
      Ginger Honey Cider
      Ingredient for five gallons
      Procedure
      Strokes Sensational  Elderberry Cider
      Procedure
      Herb's Happy Honey Cider
      Ingredients for five gallons
      Procedure


      PLANT ECONOMICS HONEY PROCESSING & PACKING

      Land and Building
      Plant and Machinery
      Fixed Capital
      Raw Materials
      Total Working Capital/Annum
      Total Capital Investment
      Turn Over/Annum


      PLANT ECONOMICS OF BEE KEEPING


      Land and Building
      Plant and Machinery
      Fixed Capital
      Raw Materials
      Total Working Capital/Annum
      Total Capital Investment
      Turn Over/Annum


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