modern small and cottage scale industries (hand book of small scale industries)

MODERN SMALL AND COTTAGE SCALE INDUSTRIES

SALIENT FEATURES  OF SMALL SCALE INDUSTRIES

Introduction of Small Scale Industry
Advantages of Small Scale Industries
Definition of Small Scale Industries
Modern Small Scale Industrial Undertaking
Ancillary Unit
Service Oriented Small Scale Tiny Industrial Units
Village or Rural Industrial Unit Artisan Industrial Unit
Cortage or Household Industry
Small Scale Service Establishment
Registratin of Small Scale Industries
Provisional (Temporary) Registration
Permanent (Final) Registration)
Registration as Ancillary Unit
Benefits of Registration
Registration of Existing Units
Registration/Cncellation of Registration
Expansion/Diversification
Upon Graduating from Small to Medium Scale Unit

STEPS IN SETTING UP A SMALL SCALE INDUSTRY

Deciding to be an Entrepreneur
Training
Project Identification and Selection
Location of the Enterprise
Arranging Technical Know-How
Constitution of the Firm
Registration
Arranging Finance

SMALL INDUSTRIES DEVELOPMENT ORGANISATION AND ITS SMALL INDUSTRIES

Economic Information
Technical Assistance
Quality Improvement and Testing
Industrial Management and Training
Entrepreneurial Development Programmes
Ancillary Development and Sub contracting Exchanges
Modernisation Programmes
Government Stores Purchase Programmes
Assistance to Young Engineers
Industrial Estates
Reservation of Items for Production
Export Promotion
Seed/Margin Money Scheme
Organisation Small Scale Industries

AEROSOL SPRAY

Manufacturing Process
Essence and Perfumery
Plant Economics

AROMATIC PERFUMERY COMPOUND

Formulation and Raw Materials
Manufacturing Process
Process
Plant Economics

AYURVEDIC CHURNS

Manufacturing Process
Formulation of Ayurvedic Churn
Important Therapeutic use
Hinqwatraka Churns
Plant Economics

AUTOMATIC BISCUIT MAKING PLANT

Recipes for Various Types of Biscuits
Manufacturing Process
Plant Economics of Automatic Biscuit Making Plant

AUTOMATIC BREAD & BISCUIT UNIT

Plant Economics of Bread and Biscuit Plant

AUTOMATIC PLANT FOR TOFFEE & CANDY

Manufacture of Hand Candy
Hard & Pulled Goods
Caramel & Toffee
Coated Confections
Composition of foundants
Lozenges
Jelly Crystals
Formulations
Flow Diagram for the Manufacture of Toffee
Flow Diagram for Candy Manufacturing
Process Flow sheet for ayurvedic products
Details of Confectionery Machineries
Vacuum Batch Cooker
Rotary Kneading Machine
Pulling Machine
Batch Former
Rope Sizer
Centre Filler
Plast O Plast Sweet Forming Machine
Uniplast Sweet Forming Machine
Automatic Candy Wrapping Machine
Pillow Packing Machine
Automatic Toffee Cut & Wrap Machine
Double Twist Lollipop Wrapping Machine
Technical Data
Plant Economics


BUTTER MILK

Properties & Characteristies of Butter Milk
Manufacturing Processof Butter Milk
Details of Manufacture
Wheying off or whey Separation
Too Much Viscosity
Plant Economics

BREAD MANUFACTURING

Process of Manufacture
Formulae
Plant and Machinery
Plant Economics of Bread Plant

BAKERY UNIT
(Pastries, Bread, Buns, Cake, Toffee etc.)

Hamburger Buns
General Process
Plant Economics of Bakery Units, Buns, Cake, Toffee etc)

CASEIN FROM MILK

Manufacturre of Casein
Note
Plant Economics

CANNING OF FRUITS (Pine Apples Slices, Litchi,

Process Outlines of Canning of Fruits
Manufacturing Process
Canning
Sorting and Grading
Washing
Peeling, Coring and Pitting
Can Filling
Processing
Cooling
Labelling, Storing & Packing
Syrup for Canning
Preparation
Canning of Pineapple
Canning of Litchi
Cherries Canning
Black Currants
Canning of Straw Berries
Processing Details (Canning)
Data of Canning Strawberries
Canning of Goodseberries
Cans: Types and Sizes
Some Standard Size of Cans
Process Flow Diagram for Canning
Plant Economics

CASHEW FRUIT JUICE

Use and Application
Manufacturing Process
Process Flow Sheet for Cashew Apple Fruit Juice
Process of Manufacturing
Storage of Material & Cleaning
Sizing and Extraction
Screening
Pre-Heating  & Cooling
Sugar Syrup Preparation
Flow Diagram of Ready to Serve Beverages
Plant Economics

CHOCOLATE

Chocolate Manufacturing
Preparation of Cocoa nib flavor development
Grinding Particle Size Reduction
Couching Flavor and Texture development
Conching
Roller Canches
Viscosity of Chocolate use of emulsifiers
Formulations
Milk Choclate
Coating Chocolate
Couverture Chocolate
Dark Chocolate
Milk Chocolate
English Milk Chocolate
Chocolate Toffee
Chocolate Annex Caramels
Progress Flow Chart
Plant Economics

DAIRY FARM (BUFFALOE)


Composition of Cattle Feed
Manufacturing Process
Milking Buffaloes by Hand
Cooling & Storing Milk
Filteration
Homogenization
Classification
Pasteurization
Refrigeration or Freezing System
Plant  Economics

DAIRY FARM TO PRODUCE MILK (JERSEY COW)

Cattle Feed
Manufacturing Process
Milking Cows by Hand
Cooling & Storing Milk
Filteration
Homogenization
Clarification
Pasteurization
Refrigeration or Freezing System
Testing
Packing
Plant Economics

DAIRY PRODUCTS & MILK PACKAGING IN POUCHES GHEE, BUTTER, PANEER
AND CASEIN, FLAVOURED MILK, CHEESE, YOGHURT AND ICE CREAM

Manufacturing Process
Cooling and Storing Milk
Filteration
Standaridisation
Homogenisation
Clarification
Pasteurisation
Testing
Manufacture of Casein
Yoghurt from Milk
Processing
Plant Economics

DEHYDRATION OF FRUITS & VEGETABLES  (FREEZE DRYING METHOD)

Raw Materials
Manufacturing Process
Process flow Sheet for Vacuum Freeze Drying of Fruits & Vegetables
Plant Economics

DRYING OF RED CHILLIES HALDI, DHANIA, PEAAND GREEN PEAS

Uses & Application
Red Chilli
Haldi (Turmeric)
Dhania
Peas
Green Peas
Manufacturing Process
Selection and Grading
Washing
Peeling
Drying
Grinding
Packing and Storage
Dehydration of the Product
Lal Mirch (Chilli)
Turmeric (Haldi)
Coriander
Peas
Green Peas
Plant Economics

FLAVOURED MILK

B.I.S. Specification
Scope
Terminology
General Requirements
Raw Milk
Pasteurization
Hygienic Requirements
Bottling and Packing
Marking
Sampling
Tests
Flavouring Essence
Vanilla Essence
Process of Manufacture
Plant Economics

FROZEN FOODS

Uses
Manufacturing Process
Cheese
Preparation for freezing
Meat
Fruits
temperature
Methods of Storage and Handling Products
Plant Economics

FRUIT JUICE MAKING & PACKAGING IN PLASTIC CONTAINERS & POUCHES (FRUIT JUICE

MANGO, PINEAPPLE, APPLE, LITCHI)

Manufacturing Process
Sorting
Communition
Bottling
Plant Economics

FRUITS & VEGETABLES JUICE WITH OTHER PRODUCTS

Procurement of Raw Materials
Limitsfor Permitted preservatives in Fruit products
Manufacturing Process
Mango Juice Manufacturing Process
Washing
Sorting and Trimming
Extraction of Juice
Blending of Juices
De-Aeration
Pasteurizing Filling, Sterilizing Cooling
Chemical Preservatives
Labelling & Casing
Storage
Plant & Economics

FROZEN MEAT

Process of Manufacture
Curing
Canning
Irradiations
Conclusion
Process Flow Chart for Mutton Processing
Plant Economics

GUAVA, JAM AND JELLY

Specifications of Jam Jam & Jelly
Manufacturing Process
Process Flow Sheet
Plant Economics

ICE CREAM & ICE CANDY

Formulations
Candy Products and Confectionery Chocolate
Peanuts Bars
Fruit Jelly Candies
Sugar Coating for Candy
French Chewing Candy
Ice Cream Preparation
Manufacturing Process
Preparation of the Mix
Order of Adding Ingredients
Pasteurization of Mix
Homogenizing of the Mix
Cooling the Mix
Aging the Mix
The Freezing Process
Ice Cream Preparation (Freeze It)
Chocolate Ice Cream
Chocolate
Process Description
Plant Economics

JAM, JELLIES, PICKLES & SQUASHES

Manufacturing Process for Squashes
Orange Squash
Formulation for Other Squashes
Mango Squash
Specification
Pineapple Squash
Lemon Squash
Manufacturing Process for Sauces & Ketchup
Formula fr Tomato Sauce
Chili Sauce
Jams and Jellies
Manufacture of Jams
Jelly
Manufacture Process
Process Conditions of Manufacturing Jams & Jellies
pH Range for Different Kinds of Jams
Manufacturing Process of Chutney
Apple Chutney
Sweet Mango Chutney
Peach Chutney
Plum Chutney
Tomato Chutney
Bottling
Plant Economics

LACTOSE AND BY PRODUCTS PROCESSING FROM MILK

Properties of Lactose
Process of Manufacture
Lactose Manufacturing
Plant Economics

LEMON JUICE SQUASH (LIME, SQUASH, CORDIALS)

Lemon Squashes
Lime Juice Cordial
Process of Manufacturing
Lemon Squash
Extraction of Juice
Preparation of Squash
Lime Squash
Lime Juice Cordial
Process Flow Sheet
Lime Juice Cordial
Plant Economics

MANGO PROCESSING & CANNING (MANGO PULP)

Mango Pulp Manufacturing
Chemical Preservatives
Labelling & Casing
Storage
Quality Control
Plant Economics

MINIFLOUR MILL (ATTA)

Percentage
Manufacturing Process
Plant Economics of Mini Flour Mill
(Atta and Choker)
Plant & Machinery

MILK POWDER & GHEE

Property of Milk Powder
Composition of Milk Powder
Process of Manufacture of Milk Powder
Roller Drying
Manufacturing Process of Ghee
Plant Economics

PAPPAD AND BARIYAN PLANT

Process of Manufacture of Pappad
Manufacturing Process of Bariyan
Packaging of Pappad
Automatic Pappad Plant & Machinery
Plant & Economics

PERFUME FOR SOAP, DETERGENT AND AGARBATTI ETC YARA YARA

Process of Manufacture
Plant Economics

POTATO CHIPS/ WAFFERS

Process of Manufacture
Details of Machinery
Operation
Plant Economics

PICKLES

Apple Pickel
Green Chilli Pickle
Mixed Vegetable Pickle
Formula for Tomato Sauce
Chilli Sauce
Tomato Ketchup
Plant Economics

POUCH FILLING FOR SAUNE SUPARL ILAICHI

Formulation
Process
Pouch Filling
Process Flow Chart
Plant Economics

PROCESSED CHEESE

Composition of Cheese
Manufacturing Process
Curd Formation
Plant Economics

RICE PUFF

Raw Materials
Manufacturing Process
Puffed  Rice
General Considerations
Details of Process
Oven Puffed Process
Plant Economics

SNACK FOOD

Manufacturing Process
Humidification
Puffing
Cutting
Roasting
Seasoning (By rotary seasning Machine)
Finishing & Drying
Packaging
Process
Process Details
Process Flow Chart for Namkeen Snacks
Details  of Snacks Food Plant
Technical Specifications
Plant Economics

SOYA MILK & PANEER

Process of Manufacture
Preparation of Paneer
Moisture
Milk Preparations
Ripening
Renneting
Setting Time
Whey Extraction
Milling
Pressing
Plant Economics

SCENTS AND PERFUMES

Process of Manufacture
Extraction Process
Extraction Volatile Solvent
Plant Economics

SPRAY (PERFUME)

Manufacturing Process
Essence and Perfumery
General Procedure
Plant Economics

SUPARI (BETEL NUT)

Formulations
Process of Manufacturing
Process Description
Formulation of Scented Supari
Flow Sheet Diagram
Plant and Machinery Details
Technical Specifications
Plant Economics

TOMATO PRODUCTS MANUFACTURING

Manufacturing Processes
Tomato Products
Tomato Juice
Washing the Trimming
Crushing
Hot Pulpings
Extraction of Juice
Continuous Spiral Press
Cold Pulping
Tomato Puree
Preparation
Pulp Consistency
The End Point
Packing
Tomato Paste
Tomato Cocktail
Tomato Ketchup
Raw Material
Juice Extraction
Juice Standaridization
Recipes
Tomato Soup
Preparation of Tomato Sauce
Tomato Pulp
Peparation
Sterilisation
Tomato Sauce
Preparation of Tomato Sauce
Process Flow Sheet for Sauces
Plant Economics

TONED MILK

Manufacturing Process of Toned Milk
Standardisation
Homogenisation
Clarification
Pasteurisation
Testing
Distribution
Plant Economics

SUPPLIERS OF PLANT & MACHINERIES

Pappad Machinery
Corn Flakes Plant
Snacks Food Machinery
Confectionery Machinery
Perfume Machinery
Refrigeration Unit
Distilling Machine
Boilers Industrial
Blenders
Aerosol Filling Machine
Storage Tanks
Lab Equipments
Blenders
Boilers
Bottling Machinery
Cans Aluminium
Dairy Machinery
Dairy Tanks
Dehydrating Oven
Filter Presses
Filtration Systems
Food Packaging
Freeze Dryers
Frozen Food Machinery
Fruit Slicers
Hammer Mill
Homogenisers
Laboratory Equipments & Suppliers
Metal Processing Machinery
Potato Crisp Machinery
Pouch Packaging Services
Refrigeration Plants
Spray Dryers
Storage Tanks
Weighing Machinery
Potato Chips/Waffers
Potato Peeling Machine
Pulveriser
Disintegrator
Weighing Scales/Machines
Nitrogen Flushing & Sealing Machine, Vacuum
Crushing & Grinding Machine (Disintegrators)
Mixers/Blenders
Powder Filling Machine
Bakery Machinery
Bakery Oven
Bakery Dies & Moulds
Spices
Pulveriser /Grinder

SUPPLIERS OF RAW MATERIALS

Bottles
Caps (Aluminium etc.)
Capsule Printers
Capsules (Gelatin Hard)
Closures & Seals (Pilfer Proof)
Containers (Cardboard, Glass Plastic etc)
Corks
Confectionery
Coconut Cream
Cocoa Powder
Corn Syrup
Dextrin
Diacetyl
Fat (Chocolate/Coating Confectionery)
Flavours/Colours/Preservatives/Essence & Emulsions
Food Gums
Glucose Syrup
Gluten
G.M.S.
Gelatine
Icing Sugar
Invert Syrups
Lecithin
Malto Dextrin
Milk Powder
Sugar Paste
Starch

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Existing Small or Medium Scale Industrialists facing competition from large houses
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