hand book of perfumes & flavours with formulations

HAND BOOK OF PERFUMES  & FLAVOURS


PERFUMES

Natural Odours Simulated with Aromatic Chemicals
Balsamic
Citrus
Fatty
Flowery
Grassy
Green Floral
Harsh Pungent
Herb Like
Leaf Green
Musky
Odourless Faint
Waxy
Woody
Simulated Flower Scents
Acacia
Bergamot
Carnation
Cassia
Chrysanthemum
Clove
Clover
Cyclamen
Fern
Frangipani
Gardenia
Geranium
Hawthom
Heliotrope
Honaysuckle
Hyscinth
Iris
Jasmine
JonguilLavender
Lilac
Lily of the Valley
Linden
Magnolia
Mignonette
Mimosa
Moon Flower
Morning Glory
Moss
Musk
Narcissus
Orange Blossom
Orchid
Patchouli
Pine (Needles)
Rose
Sweet Pea
Syringa
Tobacco
Trefle
Tuberose
Verbena
Violet
Wall Flower
Wisteria
Winter Green
Ylang-Ylang
Simulated Marine Scents (Algae)
Seaweed (Algae)
Adonis
Forsythia
Fringe Tree
Fixatives for Perfumes
Ambergris

FORMULARY OF PERFUMES

Acacia
Acetic Acid Tincture
Alpestrine, Perfume
Amber, Base
Amber, Concrete (Fixative)
Amber, Liquid (Chypre Basis)
Ambergris Tincture
Ambergris Perfume
Ambergris, Tincture
Bergammonia Disinfectant
Bergamot, Essence (Natural)Bouquet (For Soap)
Bouvardia
Calamus
Camphor Tincture
Cananga (For Soap)
Capsicum
Carnation
Carnation for Soap
Carnation, Pink (Perfume)
Castor, Tincture
Cedrela, Wood Type
Citronella (For Soap)
Coconut, Extract (Natura)
Coconut, Paste
Cologne
Colour Base Standard Formulaes
Colour Mixture
Colours (Natural Dyes)
Cover Odour
Cyclamen, Base (Synthetic)
Cyclamen (For Soap)
Deodorant for Cream
Deodorant for Vessels
Deodorant for Water
Deodorants (Masking Agent)
Deodorants (Masking Agent/For heavy Odours)
Deodorants (Masking Agent/Grassy Odours)
Diacetyl, Tincture
Eau De Cologne
Eau De Cologne (For Soap)
Eglantine (Wild Rose)
Esters, General Base
Fenugreek, Tincture
Fern (For Soap)
Floral Fragrance (For Soap)
Floral
Fougere
Fougere, Base (Fern)
Frangipanni (Acutifolia, Alba, Rubra)
Frangipanni
Freshner, Perfume
Gardenia, Base
Geranium
Geranium (For Soap)
Geranium, Synthetic
Gingergrass (For Soap)
Girofle
Halo, Sea Salt Odour
Hawthorn
Hawthorn (For Soap)
Heliotrope (For Soap)
Herbal Base "Gold Water"
HIP, Extract (Natural)
Honey, Synthetic (For Perfume)
Honeysuckle
Hyacinth
Lonone
Eris
Eris, Synthetic
Jasmine (For Brilliantine)
Jasmine "Grandiflora"
Jasmine
Jasmine, Infusion
Jasmine, Synthetic
Jonquil (Daffodil)
Lavender, Essence (Natural)
Lavender
Lavender, Sweet
Leather
Lilac
Lilac, Synthetic (For Soap)
Lily, Base
Magnolia
Mignonette (Reseda)
Mimosa
Moss
Muguet (Lily of the Valley)
Musk
Musk (For Powder)
Narcissus (For Powder)
Narcissus (For Cologne)
Narcissus "Poeticus" (For Cologne)
Narcissus (For Soap)
Narcissus, Synthetic
Neroli
Neroli (For Soap)
Nerolin
Neutroleum, Deodourizing Perfume
Newmown Hay (Foin Coupe)
Opoponax
Opoponax (For Soap)
Orange Blossom, Bouquet (For Soap)
Orange Flower
Orchid
Orris Root, Extract (Natural)
Orris Root, Florentine
Orris Root, Synthetic
Patchouli, (For Soap)
Patchouli, (For Toilet Powder)
Pine
Pine Needle
Pine Needle, Siberrian
Rose, Bulgarian Type
Rose, For Cream
Rose for Face Powder
Rose (For Cosmetic Cream)
Rose (For Perfume)
Rose, Moss
Rose, Oil Synthetic
Rose, Oriental
Rose, Otto
Rose, Synthetic (General Base for Rose Odour)
Rose, Synthetic
Rose, Synthetic (Milk Like Compound)
Rose, Whife
Sandalwood, Santal (For Soap)
Sassafras for Soap
Sebacic Acid, Stabilizer for Perfume
Soap, Perfume
Sweet Pea, Blossom
Syringa
Tobacco for Snuff
Tobacco Perfumes, General Basic
Tobacco, Strong Odour
Trefle (Clover, Trefoil)- For Soap
Tuberose (For Soap)
Uny Cologne, Perfume Base
Vaporous Perfume
Violet for Face Powder
Violet
Violet Leaf
Violet, Synthetic
Wall Flower
Winter Green (For Soap)
Ylang Ylang

FORMULARY OF FLAVOURS

General Method for the  Extaction of Natural Flavours from Fresh or Dry Fruits
Neutral Esters Mixture Base
Abbey, Benedictine Type
Absinthe
Advocaat (Advokaat)
Allspice, Oil
Almond, Bitter
Almond, Bitter (Essence (Natural)
Almond, Bitter (For Soap)
Almond, Bitter
Almond, Bitter, Synthetic
Almond, Milk (Orzata)
Almond, Peach
Angelic, Tincture
Angostura, Bitter
Anise Base
Aniseed
Anisette, Oil
Apple, Base
Apple, Essence (Natural)
Apple
Apple, Synthetic
Apricot, Essence (Natural)
Apricot
Apricot, Synthetic
Aubepine (Hawthorn)
Avocado
Banana, Essence (Natural)
Banana
Banana, Synthetic
Barbecue
Barbecue Sauce Hunt Type
Barberry, Essence (Natural)
Benedictine
Bergamot, Flavour
Bilberry, Essence (Natural)
Bilberry
Bitter Unicum
Blackberry, Essence (Natural)
Blackberry
Black Cherry
Black Currant
Black Pepper
Blackberry Essence (Natural)
Brandy (Cognac)
Brandy Fresh Roasted Flavour
Butter, Flavour
Butter, Flavour, Synthetic
Butter, Rum
Butter scotch
Cacao, Extract (Natural) Colourless
Cacao
Cacao, Synthetic
Caper, Extract (Natural)
Caramel, Flavour
Caraway
Cardamom
Carnation, Flavour
Carrot, Extract (Natural)
Cascarilla, Tincture
Cashew, Extract (Natural)
Cassia
Champagne, Cedar
Champagne, Flavour
Chartreuse
Chartreuse (Liqueur)
Cheese, Blue Synthetic
Cheese "Roquefort" Type
Cheese Synthetic
Cherimoya, Synthetic
Cherry "Black" Essence" (Natural)
Cherry Blossom
Cherry Brandy
Cherry Brandy, Synthetic
Cherry
Cherry "Red" Essence (Natural)" Agriot"
Cherry, Synthetic
Cherry "Wild" Agriot Synthetic
Chervil Essence (Natural)
Chocolate, Essence (For Praline Liqueur)
Chocolate, Hardener
Chypre, Base for Bouquet
Cinnamon
Citrus  Fruits, Extract from Peels
Clove
Coca, Flavour
Cocoa, Essence (Natural)
Coffee, Extract (Natural)
Coffee
Coffee, Synthetic
Cognac, Base, Synthetic
Cognac
Cola (Syrup)
Cola, Tincture
Coriander
Cranberry
Cranberry, Synthetic
Cream Paste
Crystal Beverages
Cucumber, Extract (Natural)
Cucumber "Milk" (For Cosmetics)Culinary, Extract (Natural)
Curacao, (Liquor Base)
Currant, Extract (Natural)
Currant
Date, Extract (Natural)
Date
Fernet "Brance" Essence
Fish, Odour (Natural)
Fondnt-Orgeat-Praline
Fortified Extracts From Vegetables
Fruit Extract, Natural Flavour
Fruit Soda
Fungi Extract (Natural)
Garlic, Extract (Natural) Gin
Ginger, Essence (Natural)Ginger Grass (Palmarosa)Girofle (Clove), Tincture
Glace Cake Mix Gooseberry, Extract (Natural)
Gooseberry
Gooseberry, Synthetic
Grape, Extract (Natural)
Grape
Grape, Synthetic
Grapefruit, Synthetic
Green Gage, Extract (Natural)
Guava, Extract (Natural)
Ham, Baked "Glaze"
Hazelnut, Extract (Natural)
Herbal Cream (Celery or any other Herb)
Honey
Honey, Synthetic
Honey, Synthetic (For Perfumes)
Hop, Extract (Natural)
Hop
Huckleberry, Synthetic
Juices, General
Ketchup (Catsup), Mushroom Flavour
Ketchup (Catsup), Tomato  Flavour
Kummel
Lavender, Flavour
Lemon, Extract (Natural)
Lemon
Lemon, Powdered (Concentrate)
Lemon, Synthetic
Licorice, Root, Extract (Natural)
Lime, Extract (Natural)
Lime
Mailt, Extract (Natural)
Mandarin
Mandarin, Synthetic
Mango, Extract (Natural)
Mango
Maple
Maple, Flavour
Maple, Syrup
Maraschino
Marshmallow
Mayonnaise
Mayonnaise, Real
Mayonnaise, Spice
Meat, Flavour
Melon, Extract (Natural)
Melon
Mentha, Cream
Milk, Caramel
Mint
Mirabelle
Mirabelle (Plum) Extract (Natural)
Mirabelle (Plum), Synthetic
Muguel, for Cream
Mulberry, Extract (Natural)
Mulberry
Bulberry, Synthetic
Mushroom
Nectarine
Noisette
Mougatine
Nutmeg
Nuts, Flavour for Pastry
Nuts, Kernels (General Method of Flavour Extraction)
Onion
Onion, Extract (Natural)
Orange, Extract (Natural)
Orange
Orange, Synthetic
Oregano, Type
Peach, Extract (Natural)
Peach
Peach, Synthetic
Pear, Extract (Natural)
Pear
Pear, Synthetic
Pea, Sweet
Peppermint
"Persicot" (Peach Kernel)
Pickle Spice Salts
Pineapple (Ananas) Extract (Natural)
Pineapple (Ananas) Extract
Pineapple (Ananas)
Pineapple (Ananas) Synthetic
Pistachio Nut, Extract (Natural)
Pistachio Nut
Plum, Extract (Natural)
Plum
Plum, Synthetic
Pomegranate (Grenadine)
Pomegranate (Grenadine), Synthetic
Potato, Flavour
Pound Cake, Flavour
Powdered Flavours Praline, Flavour (Crystals)
Proteinic Basic Flavour
Prunelle, Extract (Natural)
Quince, Extract (Natural)
Quince
Quince, Synthetic
Raisin, Synthetic
Raspberry, Extract (Natural)
Raspberry
Raspberry, Synthetic
Ratafia
Rhodium
Root Beer
Rose, Flavour
Rose, Liquor
Rosemary, Chili
Rum Ether Flavour
Rum
Rum"Jamaica"
Rum, Oil
Rum, Synthetic
Saint John's Bread (Carob) Tincture
Sarsaparilla
Sassafras
Sauce Flavours
Sauce, Soy Flavour
Savory, Oil
Scotch, Smoke Type Taste
Smoke, Flavour
Smoke, Flavour for Fish (Seasoning)
Smoke, Flavour for Meat
Spearmint-Wintergreen-Peppermint
Spice
Strawberry, Extract (Natural)
Strawberry
Strawberry, Synthetic
Syrup, Base for Flavour (Pancake)
Syrup, Simple, Base for Flavour
Tamarind Extract (Natural)
Tangerine, Extract (Natural)
Tangerine
Tarragon
Tea
Tea Natural
Tobacco Formulas for Improving Flavour & Odour
Tobacco, Chewing, Flavour
Tobacco, Cigarette Flavour
Tobacco, Flavour General
Tobacco
Tutti Frutti
Valerian, Root, Extract (Natural)
Vanilla
Vanilla, Concentrated Flavour
Vanilla, Flavour
Vanilla Beans, Extract (Natural)
Vanilla Beans, Tincture
Vanilla, Crystal (Partial)
Vanillin, Flavoured  Mixture
Vanillin, Super Odour
Vanillin, Water Soluble
Vermouth
Vermouth, Italian Type
Vinegar, Spiced
Voilet, Flavour
Walnut, Extract (Natural)
Walnut, Flavour for Ketchup
Walnut
Wintergreen
Wintergreen, Synthetic
Woodruff, Extract (Natural)
Woodruff, Synthetic
Worcestershire Sauce

CHEMICAL SPECIFICATIONS FOR PERFUME & FLAVOUR COMPONENTS

Note on Solvents
Acetaldehyde
Allyl Sulfide
Amyl Acetate
Amyl Alcohol
Amyl Butyrate
Amyl Formate
Amyl Valerate
Anethole
Anisaldehyde
Benzaldehyde
Benzoic Acid
Benzyl Acetate
Benzyl Alcohol
Benzyl Formate
Borneol
Bornyl Acetate
Butyl Acetate
Butyl Butyrate
Butyric Acid
Capraldehyde
Caramel, Colouring
Chloroform
Cineol
Cinnamic Aldehyde
Citral
Citronellal
Decyl Acetate
Diacetyl
Ethyl Acetate
Ethyl Acetoacetate
Ethyl Alcohol
Ethyl Aldehyde
Ethyl Anthranilate
Ethyl Benzoate
Ethyl Butyrate
Ethyl Caprate
Ethyl Caprylate
Ethyl Carbonate
Ethyl Cinnamate
Ethyl Formate
Ethyl Isobutyrate
Ethyl Isovalerate
Ethyl Malonate
Ethyl Methyl Phenyl Glycidate
Ethyl Myristate
Ethyl Nitrate
Ethyl Oenanthate
Ethyl Pelargonate
Ethyl Phenyl Acetate
Ethyl Phenyl Glycidate
Ethyl Salicylate
Ethyl Sebacate
Ethyl Valerate
Ethyl Vanillin
Eugenol
Geraniol
Geranyl Acetate
Geranyl Benzoate
Geranyl Butyrate
Geranyl Formate
Geranyl Phenylacetate
Geranyl Propionate
Glycerol
Heliotropin
Hexyl Acetate
Hexyl Acetate
Hexyl Alcohol
Hydroxycitronellal
Ionone
Isoamyl Acetate
Isoamyl Alcohol
Isoamyl Butyrate
Isoamyl Isovalerate
Isoamyl Propionate
Isoamyl Salicylate
Isobutyl Acetate
Isobutyl Isobutyrate
Isobutyl Formate
Isobutyl Isovaterate
Isobutyl Propionate
Isobutyl Salicylate
Lauric Aldehyde
Limonene
Linalool
Linaly Acetate
Linalyl Benzoate
Linalyl Butyrate
Linalyl Formate
Linalyl Propionate
Magnesium Carbonate
Malic Acid
Malonic Acid
Maltol
Menthol
Menthone
Menthyl Acetate
Methyl Acetate
Methyl Anthranilate
Methyl Benzoate
Methyl Butyrate
Methyl Cinnamate
Methyl Heptenone
Methyl Heptyne Carbonate
Methyl Ionone
Methyl Isoeugenol
Methyl Isovalerate
Methyl Naphthyl Ketone
Methyl Salicylate
Nerol
Nerolin
Phenyl Acetate
Phenylacetic Acid
Phenyl Ethyl Acetate
Phenyl Ethyl Anthernilate
Phenyl Ethyl Propionaee
Propyl Acetate
Propyl Propionate
Rhodinol
Safrole
Succinic Acid
Tartaric Acid
Terpineol
Terpinyl Acetate
Theobroma Oil
Valillin
Wine Residue (Green Pure Less, Oil)
Yara Yara

PLANT & EQUIPMENT SUPPLIERS

SUPPLIERS OF RAW MATERIALS

MANUFACTURER/EXPORTERS/ SUPPLIERS OF PERFUMES

PROJECT PROFILES

Non Alcoholic Flavours
Scent & Perfumes
Agarbatti Synthetic Perfumery Compound
Fruit Flavours (Whiskey, Vodka, Grape,Butter  Scotch & Rum)
Essences for Biscuit Confectionery
Spray Scent (Perfume)

Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services.

EIRI services are:

Detailed Feasibility Reports
New Project Identification
Project Feasibility and Market Study
Identification of Lucrative Industrial Project Opportunities
Preparation of Project Profiles / Pre-Investment and Detailed Feasibility Studies,
Market Surveys / Studies, Market Survey Cum Detailed Techno-Economic Feasibility Reports
Project Reports in CD Roms
Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects.

Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to Financial Outlays and Sector – wise Classification are immensely useful for :

Existing Small or Medium Scale Industrialists facing competition from large houses
Young Entrepreneurs dreaming to start their own industrial enterprise
Young Graduates and Professionals wishing to begin their career
Industrialists interested in Debottlenecking  their capacities & New Product – Lines
Large Industrial Houses pursuing  Expansion, Growth and Diversification Plans