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potato and potato processing technology (hand book)

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Description
How to Start Business

POTATO AND POTATO PROCESSING TECHNOLOGY

INTRODUCTION

ORIGIN

DESCRIPTION OF PLANT AND FLOWER PARTS

Cytology
Ploidy
Breeding
Introduction and Germplasm Collection
Selection
Clonal selection
Method of Clonal Selection
Merits of clonal selection
Demerits of clonal selection
Demerits of clonal selection
Hybridization
Size of Breeding Population
Heterosis in Potato
Mutation
Plant Ideotype

NUTRITIVE VALUE

Energy Value
Carbohydrates
Protein
Fat
Dietary Fibre
Vitamins
Minerals

GROWTH AND DEVELOPMENT

Germination/Sprouting of Tubers
Root, Haulms and Sprout Growth
Dry Matter Production
Dry Matter Partitioning
Tuber Initiation and Growth
Growth Parameters
Bud Dormancy of Potato Tubers
Compounds Bud Dormancy
hloroethanol (CICH2CH2OH)
Thiourea (NH2CSNH2)
Gibberellings
Breaking of Dormancy Through Gene Activation
Factors Affecting Growth and Development
Environmental Factors
Light
Temperature
Heat Stress
Frost
Mechanism of Freezing
Cold Stress
Frost Tolerance
CO2 supply
Water Availability
Water Stress
Soil
Nutrient Availability
Role of Growth Regulators
Effect of Promoters
Gibberellins
Kinins
Effect of the Inhibitors
Cycocel(CCC) and B-Nine(B9)
Abscisic Acid
Morphactins

AGRO TECHNIQUES

Climate
Temperature
Light
CO2
Soil and Soil Preparation
Planting
Planting time
Early Crop
Spring Crop
Planting Time for Hill Crop
Planting Time for Plateau Region Kharif crop
Rabi crop
Planting time
Methods of Planting
Planting Vis-A-Vis Row Orientation
Depth of Planting
Planting Spacing in Relation to seed Size
Seed Rate
Whole Tuber
Cut Potato Tubers
Seed Dormancy
Methods of breaking dormancy
Single Treatment with Thiourea
Double Treatment
Triple treatment
Treatment of Non-dormant Potato seed
Interculture Operations
Harvesting and Yield
Potato Cultivation Under Specific Situations
Cropping System

MANAGEMENT OF NUTRIENTS

Nitrogen
Agro Climatic Zone Wise Recommendation of Nitrogen
Factors Affecting Nitrogen Response of Potato
Methods of Application
Foliar application of Urea
Phosphorus
Soaking of seed tubers
Phosphorus Needs of Potato Crop (Zone Wise)
Potash
Potassium needs of Potato Crop (Zone Wise) Response of NPK
Method and Time of Fertilizer Application
Organic Manuring
Micro Nutrients
Diagnosis of Micro Nutrient Deficiencies of Soils and Plants
Deficiency Symptoms of Micro Nutrient
Plant Analysis
Soil Analysis
Factors Affecting Response of Potato to Micro Nutrients
Application of Micro nutrients

MANAGEMENT OF WATER

WEED MANAGEMENT

Methods of Weed Management
Non Chemical Methods
Chemical Methods
Efficient use of herbicides
Calibration
Calculation of herbicides for application
Integrated Weed Management
Effect of Herbicides on Quality of Potato

SEED PRODUCTION

Seed Potatoes
Seed Plot Technique
Planting
Impact of the technique
True Potato Seed (Botanical seed)
Production of hybrid TPS
Hybridization
Seed extraction and storage
Crop production through TPS
Nursery
Channel
Development of Virus free seed of Potato and Testing for Viruses
Maintenance of virus tested foundations
Potato Biotechnology
Elimination of pathogen through meristerm culture
Potato meristem culture
Establishment of in vitro cultures
Steps involved in potato meristem culture
Meristem Tip culture
Micro propagation of mericlones
Micro tubuer production
Production of micro tubers
Production of normal tubers
Synthetic (artificial) seed
Seed Certification
The aspects taken into consideration for inspecting the crop they are

HANDLING OF POST HARVEST POTATO

Significance
Post Harvest Losses
Enhancement of Shelf Life of Potato Tuber
Avoid Mechanical Tuber Damage Including Internal Bruising
Sorting and Grading of Tubers
Wound Healing and Curing
Dormancy
Storage Temperature
Treatment of Tubers Against Diseases and Insect
Use of Growth Regulators Against Sprouting
Regulation of Sprouting in Stored Potato
Pre Harvest Application for Sprout Suppression
Post Harvest Application for Sprout Suppressions
Mode of Application
Storage
Controlled and Modified Atmosphere Storage of Potato
Other Storage Methods of Potato
Improvised Country Storage
Viability of Stored Potato Seed
Gamma Irradiation
Change in Composition During Storage
Percentage Dry Matter
Carbohydrates
Phenolic Compounds
Glycoalkaloids
Vitamins
Processing
Morphological characters
Chemical composition
Dry matter
Reducing sugar content
Varieties for processing
Practical Aspect of Potato Processing
Popular Potato Products
Potato Flakes and Granules
Potato Dice
Potato Chips
French Fries
Canned Potatoes

PROSPECTS FOR POTATO EXPORTS

Scenario of potato exports from India
Future prospects for potato exports from India
SWOT analysis for potato exports

QUALITY PARAMETERS THAT INFLUENCE EXPORT QUALITY OF POTATOES

Potato varieties
Tuber shape
Tuber size
Tuber skin colour
Chemical composition
Diseases
Pest
Physiological disorders
Storability of potatoes
Recommended Pre-Harvest
Practices for Potatoes
Soil characteristics and soil management

AREAS SUITABLE FOR PRODUCING SEED POTATOES

AREAS SUITABLE FOR PRODUCING PROCESSING POTATOES

GRADING OF POTATOES

PACKING OF POTATOES

POTATO STORAGE

Refrigerated storage of potatoes
Storage of potatoes at 10-12 DoC

QUALITY REQUIREMENTS

For ware potatoes
For processing potatoes
Morphological characters
Dry matter content
Reducing sugars content

POTATO PROCESSING

Important considerations in Potato Processing
(A) Specific gravity and dry matter content
(B) Sugar content
(C) Discolouration
(i) Enzymatic discolouration
(ii) After cooking discolouration
(ACD)
(iii) Discolouration of fried products and dehydrated potatoes
(D) Peeling Potatoes for Processing
(1) Potato chips/wafers
(i) Slicing
(ii) Drying
(iii) Frying
(iv) Salting and addition of flavouring materials
(v) Packaging and storage
(2) French Fries (Frozen Potato Chips)
(3) Potato Drying/Dehydration
(i) Sun Drying
(ii) Solar Drying
Solar dehydration of partially cooked potatoes
(iii) Dehydrated Diced Potatoes
-Flow Sheet for Processing of Dehydrated Diced Potatoes
(4) Potato Flour
(5) Canned Potatoes
Flow Sheet for Processing of Canned Potatoes

DEHYDRATION OF VEGETABLES

Dehydration of Various Vegetables
Asparagus
Beans, Baked
Beans, Greek
Beans, Lima
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Corn, Sweet
Garlic
Greens
Mushrooms
Onions
Peas
Peppers and Pimientos
Potatoes (Lrish or White)
Potato Granules
Potato Flakes
White Potato Flour
Sauerkraut
Sweet Potatoes
Tomatoes

POTATO BASED TEXTURED SNACKS

Raw Materials
Potato Flakes
Methods of Manufacture
Forming and Frying of Wet Dough
High shear Dry Extrusion
Low shear Pellet Extrusion
Potato Chip Manufacture
Similar Products Using a Basis Other Than Potatoes

POTATO CHIPS/WAFFERS

Steps in the Process of Manufacture Employed as Follows
Process of Manufacture
Details of Machinery
Operation
Plant Economics
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Month
Total Capital Investment
Turn Over/Annum

POTATO CHIPS (AUTOMATIC PLANT) WITH IMPORTED MACHINERY

Packaging Requirements for Fried Potato Chips
Physico chemical Changes during storage
Transparent and Opaque Package
Packaging Materials
Packaging and Storage studies
Manufacturing Process
Treating with chemicals
Chip Frying
Batch Frying method
Method of Batch processing
Packaging
Woring of Imported continuous Potato Producing Unit
Imported Plant & Machinery
Optional Equipment Available
Packaging Section
Investment
Potato Chips (Imported Plant)

PACKAGING OF SNACK FOODS

Introduction
The Product Group
Packaging Materials for Snack Foods
Packaging Systems

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