Menu
Your Cart

    Ready to Eat Project Report - Agriculture and Food Processing, Agro Processing Technology, Canned Food, Snack Food, Frozen Food, Processed Food, Instant Food, Food & Beverage Industry, Food Preservation, Packed Food, Ready to Eat Food

    Ready to eat meals and products are a kind of convenience food that is commercially prepared to optimize the ease of consumption. Such food is ready to eat and requires minimal preparation. All the ingredients and way of serving the meals is well mentioned on the packaging. The ready to eat products have several categories such as canned food, snack food, frozen food, processed food, instant food, food and beverages, packed food as well as ready to eat food. 

    The read to eat products include – Bread, Cheese, Salted Food and other types of processed food. The types of convenience food vary by country and geography. There are rising concerns about the nutritional content of these foods and the minimal preparation that is required which is typically heatng of these foods. These foods are more appealing to the consumers as they do not require much cooking time. 

    There are companies positioned in this industry which are committed to feeding the world as well as leading the global space. These companies have state of the art manufacturing with strict hygiene norms. The ready to eat product offerings includes- delicious sauces, frozen foods, pastes, pickles, chutneys, and much more. This refers to the domestic business as well as agency distribution network of these products. 

    Most Indian ready to eat product manufacturing companies specialize in ethnic foods with a well integrated distribution and logistic network framework. There are many CSR (Corporate Social Responsibility) initiatives taken by these companies which are committed to improve upon the developing key areas such as – Covid Relief Measures, Education, Hunger Relief, Women Empowerment, Health as well as Environment Protection. 

    Everything across ready to eat companies revolves around food and how best it could be made. It is important to get the flavors just right and to ensure that the products are of the highest quality. These companies make sure to keep a track of the changing perspective of consumers and their evolving tastes. The main priority is to come up with premium quality ready to eat food. Also, when it comes to non-vegetarian items, it is important to prioritize consumer health by providing nutritious meat to prepare the meals. The best quality spices are handpicked to take into consideration the preparation of instant meals which enrich the flavors of the meals. The ready to eat companies are focusing on health and nutrition and thus believe in supplying all products with absolute purity. The ready to eat products of few of the companies include – Sweets, Ice Creams, Instant Mixes, Ghee, Masalas, and so on. 

    These companies have been able to build in absolute faith and unshakeable trust of its customers. This faith continues to build up as the best of products an being supplied to the end consumers. Thus, we have now understood that the ready to eat industry has many segments in it – such as – frozen food, sweet foods, packed food, ready to eat food, processed food, instant food, snack food, canned food, and much more. 
     RESTAURANT & FOOD PLAZA CODE NO. 5755 The catering industry's basic function is to supply what  is needed for the planning and execution of functions on given dates and  at specific locations where food is of prime  importance.  A Fast Food Parlour is defined as a public eating house s..
    ₹ 0 INR
      CHELATED MICRON NUTRIENTS TO AGRICULTURE SECTOR  [CODE NO. 1967] Zinc EDTA is a derivative of Ethylene diamine Tetra acetic Acid. Ethylene diamine Tetra acetic Acid is a Sequestering / Chelating Agent. EDTA is a synthetic amino acid. It is widely known as EDTA. It is a white powde..
    ₹ 0 INR
    FERRIC AND NON FERRIC ALUM (CODE NO.1927) Aluminium sulfate (Al2(SO4)3), commonly called alum, is produced as white crystals which are non-combustible and soluble in water. This .dry. hydrate (Al2(SO4)3.14H2O) is 17% Al2O3 and is also sold as a 47% w/w aluminium sulfate solution which i..
    ₹ 0 INR
    LARGE MULTIPURPOSE (MEAT, FISH, VEGETABLES AND FRUITS) COLD STORAGE PLANT OF A CAPACITY APPROX. 2000 MT[EIRI/EDPR/1896] J.C. 771INTRODUCTIONAll fruits and vegetables require specialized post harvest treatment, appropriate temperature and relative humidity for their storage. Establishment of cold sto..
    ₹ 0 INR
      LIQUID CALCIUM AND MINERAL MIXTURE FOR CATTLE FEED [CODE NO.1875]            India possesses an enormous cattle (180 million) and buffalo (61 million)  population  but the  annual  milk  production  has reached only about  30 million tones. The low milk production is primarily dur..
    ₹ 0 INR
    DALL MILL (PULSE MILL) (CAP: 30 TPD)[EIRI/EDPR/1853] J.C. 720INTRODUCTIONDal milling industry is one of the major agro processing industries in India. Out of the total production of 13.19 million tones of pulse in the country, 75% is processed by these dal mills. There were about 2000 dal mills in t..
    ₹ 0 INR
                  CATTLE AND POULTRY FEED (ANIMAL FEED) [CODE NO. 1845]      In  India the animal feed industry is of recent origin,  the first  animal food plant having been established in 1960.   There are  today as many as 14 plant in the organized sector,  besides many small fed co..
    ₹ 0 INR
    DRY SNACKS[EIRI/EDPR/1836] (J.C. 694)INTRODUCTIONDry Snacks or Namkeen products are in demand from over many years in India and are being exporting to many countries. Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods.These are food products..
    ₹ 0 INR
    CHANACHUR, BHUJIA, GANTHIA (AUTOMATIC PLANT – 10 TPD)  [CODE NO.1822] The best of 'chanachur' around Kolkata     Shankar Lal Snacks Ezra Street The shop has a name — Shankar Lal Snacks. But nobody on the Ezra Street area would recognize it by that name. To the customers, it's ..
    ₹ 0 INR
    PAN MASALA AND MOUTH FRESHNERS     [CODE NO. 1749]               Pan masala contains catechu, chuna, flavouring agents and perfumery compounds etc. It refreshens the mouth and gives the feeling of cold in throat when taken in small amount. Panmasala is chewed either with pan or direc..
    ₹ 0 INR
    MINI FLOUR MILL (ATTA, MAIDA, SUJI) (20 Tons/Day) [CODE NO. 1743]          The plant will have facility to produce, Maida, Sooji, Atta and bran.  These products will be sold as per the guidance issued for Food and Civil Supplies Department of the concerned state.                  ..
    ₹ 0 INR
                                                       MUSHROOM PRODUCTION PLANT [CODE NO. 1709]      The use of the mushroom, that is the wild type found growing in  pastures  and  upon  lands where there  is an abundance of decaying  organic matter is very old.  It was used by the Egypt..
    ₹ 0 INR
    Showing 13 to 24 of 109 (10 Pages)