Detailed Project Report on sago seed (saboo dana)

SAGO SEEDS (SABOO DANA)
 [CODE NO.3149]  

    
Sago is a processed edible starch available in the form of small  globules like pearls or flakes and is valued as  food  for invalids  and infants.  The name sago is derived from sago palms (metroxylon spp.) from which it was originally manufactured in  Malaysaiand  Indonesia.  Tapioca (Mani hot esculenta) and Potato Starches are now the major sources of sago, and palon starch sago is produced only in Indonesia in small quantities. Sago is produced from tapioca in a number of Countries including Malaysia and India, and from

Potato and Sweet Potato Starches in  Germany and Japan.

 The production of Sago from tubers was started during world war II, when palon sago was no longer available.

In Germany Sago was produced from Potato Starch while in India tapioca (cassava) starch was utilized for this purpose.   But Potato contains starch.  It can be used for production of starch and from starch sago can be manufacture.


COST ESTIMATION

Plant  Capacity                             :       10.00 TON/day   
 
Land & Building (6000 Sq.Mt)    :    Rs. 1.54  Cr
Plant & Machinery                         :    Rs. 2.25  Cr
Working Capital for 2 Months    :    Rs. 2.06  Cr
Total Capital Investment             :    Rs. 6.00  Cr
Rate of Return                               :    35%
Break Even Point                          :    46%


INTRODUCTION    
PROPERTIES OF SAGO    
USES AND APPLICATION    
INTRODUCTION    
MAP SHOWING MAJOR MARKETING CENTRES FOR    
VARIOUS CASSAVA PRODUCTS IN INDIA    
SAGO-SEED EXPORT FROM INDIA DATA AND REPORTS FROM INFODRIVEINDIA.COM    
MAJOR MANUFACTURING CENTERS IN INDIA    
VALUE ADDED PRODUCTS IN INDIA.    
DIFFERENT METHODS OF CASSAVA PROCESSING    
PROCESS FLOW DIAGRAM FOR CASSAVA PROCESSING    
EFFLUENTS GENERATED & TREATMENT PROPOSED    
MATERIAL BALANCES:    
CALCULATED FOR MASS-IN AND MASS-OUT IN THE CASSAVA PRODUCTION PROCESSES, SIMULATED IN FIGURE:    
MARKET SURVEY    
MANUFACTURING PROCESS    
PROCESSING OF SAGO FROM POTATO    
PRESENT MANUFACTURERS OF SAGO    
INDUSTRIAL ETP PLANT MANUFACTURE/SUPPLIER    
PRINCIPLES OF PLANT LAYOUT    
PLANT LOCATION FACTORS    
EXPLANATION OF TERMS USED    
IN THE PROJECT REPORT    
PROJECT IMPLEMENTATION SCHEDULES    
GENERAL PLANT LAYOUT    
TURNKEY CONSULTANT FOR SETTINGUP    
PROCESSING PLANT    
EFFLUENT TREATMENT AND DISPOSAL    
STANDARDS    
EQUIPMENT REQUIREMENT    
EQUIPMENT REQUIREMENTS    
MANPOWER    
PROPOSED IMPLEMENTATION SCHEDULE    
SUPPLIERS OF PLANT AND MACHINERY    
FILTER PRESS    
BOILERS    
CASSAVA PROCESSING PLANT AND EQUIPMENTS    
SAGO SEED MANUFACTURER    


APPENDIX – A:

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET