Handbook of Spice and Masala Manufacturing Process - Technology, Seasoning and Formulations
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Manufacturing with Formulations of INDIAN KITCHEN SPICES (MASALA POWDER) WITH MACHINERY DETAILS, PACKAGING, SPICE MIX/BLENDED SPICES PROCESS, AGMARK, QUALITY CERTIFICATION OF SPICES, FSSAI GUIDE LINES, MEDICINAL PROPERTIES OF SPICES, SPICES GRADING AND MARKING RULES, NUTRACEUTRIAL PRODU..
₹ 1,575 INR
The book Technology of Spices (Masala) and Condiments with Project Profiles (Cultivation, Uses, Extraction, Compositions and Processing) covers Amla, Black Pepper, Cardamom, Chilli, Clove, Curcumin, Garlic, Ginger, Mint, Tamarind, Turmeric, Plant Economics of Amla Plantation, Processing and Pr..
₹ 1,200 INR
-250x250.jpg "Technology of Spices and Seasoning of Spices with Formulae")
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The book Technology of Spices and Seasoning of Spices with Formulae covers Peppermint Oil, Coriander (Dhania), Vanilla, Cinnamon and Cassia, Ajowan, Saffron (Kesar) , Dill (Satapushpi), Aniseed (Saunf), Asafoetida (Heeng), Garcinia (Kokum),Nutmeg and Mace (Jayaphala), Black Cumin (Nigella sativa..
₹ 1,075 INR
-250x250h.jpg "hand book of spices and packaging with formulaes")
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HAND BOOK OF SPICES & PACKAGING WITH FORMULAES
INTRODUCTION
Spice Plant Components
Uses of Spices
AJOWAN OR BISHOPS WEED
Bot Name
Family
Indian Names
Description & Distribution
Composition
Uses
AMCHUR
Bot Name
Family
Indian Names
Descr..
₹ 1,000 INR
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