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    Detailed Project Report on stevia cultivation and extraction (steviol glycosides powder & rebaudioside-a)

    Detailed Project Report on stevia cultivation and extraction (steviol glycosides powder & rebaudioside-a)
    Detailed Project Report on stevia cultivation and extraction (steviol glycosides powder & rebaudioside-a)
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      STEVIA CULTIVATION AND EXTRACTION
      (STEVIOL GLYCOSIDES POWDER & REBAUDIOSIDE-A)
      [CODE NO.1937]



      Stevia is a perennial shrub that extensively grows in places like Brazil, Central America and Israel but is native to Paraguay. The genus Stevia belongs to Asteraceae family, tribe Eupatoriae and comprises of 240 species. This plant grows mostly at the altitude of 500 - 3000 m above sea level in semidry mountainous terrain. Different species of Stevia contain several potential sweetening compounds; Stevia rebaudiana (Bertoni) is the sweetest of all. For centuries this herbal sweetener has been used in native cultures to counteract the bitter taste of various plant based medicines and beverages. Nowadays the extraction of sweeteners from stevia leaves is a growing industrial and commercial worldwide sector; more than 750 tons of stevia leaves per year are used as crude extract for consumption and extraction of glycosides. The sweetening property is associated with their contents of several glycosides, stevioside, steviobioside, rebaudiosides A to F, dulcoside A and steviol. These glycosides and their derivatives are known to account for 4% - 20% of the dry weight of stevia leaves.


      COST ESTIMATION

      Plant Capacity                                   STEVIA CULITVATION & EXTRACTION    
                              
      Land & Building (10.25 Heactar)        Rs. 3.33 Cr  
      Plant & Machinery                                 Rs. 2.53 Cr     
      W.C. for 1 Month                                    Rs. 2.41 Cr
      Total Capital Investment                     Rs. 8.45 Cr          
      Rate of Return                                      43%  
      Break Even Point                                 40%


      INTRODUCTION    
      COMMERCIAL USE OF SWEETENERS    
      PROPERTIES    
      SWEETLEAF STEVIA-SUGAR EQUIVALENCES    
      APPLICATION AND BENEFITS    
      APPLICATION AND USE LEVEL    
      BENEFITS OF STEVIA    
      STEVIA CULTIVATION IN INDIA AND ITS BENEFITS    
      INDUSTRIAL EXTRACTS AND DERIVATIVES    
      STEVIA BASED PRODUCTS FOR DIABETIC PATIENTS    
      STEVIA REBAUDIANA (MADHU PATRA)    
      WHOLE LEAF AQUEOUS EXTRACT    
      STEVIA REBAUDIANA (MADHU PATRA)    
      WHOLE LEAF DRY EXTRACT    
      UNREFINED STEVIOSIDE    
      SUGARLESS SWEET SUPARI    
      STEVIER MEETHA PAAN    
      SWEET LEAF - ALL PRODUCTS    
      MARKET SURVEY    
      ECONOMICS    
      DEMAND OF STEVIA    
      MARKET POTENTIAL IN INDIA    
      GLOBAL MARKET POSITION    
      OF STEVIOL GLYCOSIDES & REBAUDIOSIDE-A    
      PRESENT MANUFACTURES/SUPPIERS/EXPORTERS    
      METHOD OF CULTIVATION AND PROPAGATION OF STEVIA    
      GROWING STEVIA IN HOME GARDEN    
      CULTIVATION METHOD OF STEVIA (MORITA VARIETY)    
      STEVIA EXTRACT MANUFACTURERS/EXPORTERS/SUPPLIERS    
      MANUFACTURING PROCESS    
      FLOW SHEET    
      METHOD OF COMPARASION OF CHEMICAL AND FUNCTIONAL
      PROPERTIES OF DIFFERENT VARIETIES    
      INDUSTRIAL CONSULTANTS OF STEVIA    
      MANUFACTURING PROCESS OF STEVIA EXTRACTION    
      PROCESS FLOW DIAGRAM    
      EXTRACTION OF REBAUDIOSIDE-A    
      MANUFACTURING PROCESS    
      OF STEVIOL GLYCOSIDES POWDER & REBAUDIOSIDE-A    
      PROCESS FLOW CHART    
      PROJECT IMPLEMENTATION SCHEDULES    
      SUPPLIERS OF RAW MATERIALS    
      COMPLETE PLANT AND MACHINERY SUPPLIERS    
      SUPPLIERS OF PLANT & MACHINERY    
                      

      APPENDIX – A :

       1.      COST OF PLANT ECONOMICS      
       2.      LAND & BUILDING                                      
       3.      PLANT AND MACHINERY                                  
       4.      FIXED CAPITAL INVESTMENT                             
       5.      RAW MATERIAL                                         
       6.      SALARY AND WAGES                                     
       7.      UTILITIES AND OVERHEADS                              
       8.      TOTAL WORKING CAPITAL                                
       9.      COST OF PRODUCTION                                   
      10.      PROFITABILITY ANALYSIS                               
      11.      BREAK EVEN POINT                                     
      12.      RESOURCES OF FINANCE                           
      13.      INTEREST CHART                                       
      14.      DEPRECIATION CHART                                   
      15.      CASH FLOW STATEMENT                                   
      16.      PROJECTED BALANCE SHEET                              
       

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