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    Detailed Project Report on Sweets and Namkeen (Mithai and Namkeen)

    Detailed Project Report on Sweets and Namkeen (Mithai and Namkeen)
    Detailed Project Report on Sweets and Namkeen (Mithai and Namkeen)
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      NAMKEEN AND SWEETS INDUSTRY

      [EIRI/EDPR/0850] J.C.: 9469


      INTRODUCTION

      Namkeens  as well as sweets are gaining eminence  in  modern times  and their demand is also increasing considerably to  cater to  the taste of people. Among the namkeens the  prominent  items are  dal moth ,bhujia,etc. These are becoming most  versatile  as for their relish and palatability is concern.

      Now a days these items are well known not in India but world wide.  These  are mainly consumed during breakfast period  &  are very  much  during social & cultural periods. These are  used  as tasty  &  flavored food as well as in medicinal way,  however,  a little  it  may  be, (according to  ayurveda)  because  of  their carminative  stimulative  digestive  properties.  India  produces almost all these types of salty processed food products of grains all  these types of salty processed food products of grains  like Grams, Pulses etc.

      It aid in digestion and adsorption  of  food  possesses anthelmintic and antiseptic properties.

      The main raw materials for these products are Gram ,pluses & spices.  The  various  food additives & colours may  be  used  to provide  sophistications  in the products. the raw  material  are frequency available in India.

      Namkeen which are salty food products get a broad market in foreign countries. These products are very much popular not only in India but also overseas countries. Hence, there are a lot of scope and market of these products & there fore, it will provide a very much profitable business.


      COST ESTIMATION

      Plant Capacity            3 MT/Day

      Land & Building (450 sq.mt.)    Rs. 1.39 Cr

      Plant & Machinery                    Rs. 48.42 Lac

      Working Capital for 1 Month    Rs. 50.80 Lac

      Total Capital Investment          Rs. 2.65 Cr

      Rate of Return                          87%

      Break Even Point                      27%


      CONTENTS

      INTRODUCTION   

      PROPERTIES & USES   

      B.I.S. SPECIFICATIONS  

      MARKET POSITION   

      BHUJIYA AND NAMKEEN INDUSTRY:

      EXPORTS

      MANUFACTURERS AND EXPORTERS   

      MANUFACTURING PROCESS OF SWEETS AND NAMKEEN PRODUCTS   

      CHANACHUR:

      BHUJIA:

      DAL MOTH

      CHANACHUR

      BHUJIA

      FLAVOUR & ESSENCES 

      LEMON FLAVOUR ESSENCE

      ORANGE FLAVOUR OIL

      UNIVERSAL FLAVOUR ESSENCE

      WHEAT FLOUR GRADES

      1) STRAIGHT FLOUR

      2) PATENT FLOUR

      3) CUT STRAIGHT FLOUR     

      4) CLEAR FLOUR

      PACKAGING SYSTEM:-

      GAS FLUSHING ARRANGEMENTS:-

      MOONG DAL LADOOS

      BESAN LADOOS

      MYSORE PAK

      MOONG DAL HALWA

      BOONDI LADOO:-

      MANUFACTURE OF PETHA

      SONE PAPADI

      PREPARATION OF DIFFERENT SWEETS/MITHAI

      GULABJAMUN

      BURFI

      KALAKAND

      RAW MATERIALS    

      MANUFACTURING PROCESS   

      I- FOR 1 KG LADDU

      PRESERVATIVE MIX FOR 1 KG LADDU IS 

      FORMULATION II FOR 1KG ELAICHI LADDU

      FORMULATION - IIII

      FORMULATION - V (RAISIN LADDU 1 KG)

      FORMULATION - VI

      FLOW CHART    

      PLANT LAYOUT

      PRINCIPLES OF PLANT LAYOUT         

      MAJOR PROVISIONS IN ROAD PLANNING FOR MULTIPURPOSE SERVICE ARE:

      PLANT LOCATION FACTORS           

      PRIMARY FACTORS

      1. RAW-MATERIAL SUPPLY:

      2. MARKETS:

      3. POWER AND FUEL SUPPLY:

      4. WATER SUPPLY:

      5. CLIMATE:

      SPECIFIC FACTORS

      6. TRANSPORTATION:

      7. WASTE DISPOSAL:

      8. LABOR:

      9. REGULATORY LAWS:

      10. TAXES:

      11. SITE CHARACTERISTICS:

      12. COMMUNITY FACTORS:

      13. VULNERABILITY TO WARTIME ATTACK:

      14. FLOOD AND FIRE CONTROL:

      EXPLANATION OF TERMS USED IN THE PROJECT REPORT      

      1. DEPRECIATION:

      2. FIXED ASSETS:

      3. WORKING CAPITAL:

      4. BREAK-EVEN POINT:

      5. OTHER FIXED EXPENSES:

      6. MARGIN MONEY:

      7. TERM LOANS:

      8. TOTAL LOAD:

      9. LAND AREA/MAN POWER RATIO:

      MANUFACTURERS & SUPPLIERS OF PLANT & MACHINERY   

      SUPPLIERS OF SWEETS MAKING EQUIPMENTS 

      FOOD MIXER 

      SWEETS PACKAGING MACHINE SUPPLIER 

      NAMKEEN PLANT & MACHINERY

      PULVERISER/GRINDER

      ELECTRIC OVEN 

      SIEVING MACHINE 

      FOOD PACKAGING MACHINES  

      POUCH SEALING MACHINE 

      WEIGHING MACHINES 

      SUPPLIERS OF RAW MATERIALS   

      FLAVOURS AND OTHER RAW MATERIALS    

      MANUFACUTRERS OF SPICES 

      MANUFACTURER OF EDIBLE OILS 

      GROUNDNUT OIL 

      SUGAR 

      FOOD COLOURS 

      MANUFACTURER OF CARTONS 

      LABELS MANUFACTURERS 


      APPENDIX – A:

      01. PLANT ECONOMICS

      02. LAND & BUILDING

      03. PLANT AND MACHINERY

      04. OTHER FIXED ASSESTS

      05. FIXED CAPITAL

      06. RAW MATERIAL

      07. SALARY AND WAGES

      08. UTILITIES AND OVERHEADS

      09. TOTAL WORKING CAPITAL

      10. TOTAL CAPITAL INVESTMENT

      11. COST OF PRODUCTION

      12. TURN OVER/ANNUM

      13. BREAK EVEN POINT

      14. RESOURCES FOR FINANCE

      15. INSTALMENT PAYABLE IN 5 YEARS

      16. DEPRECIATION CHART FOR 5 YEARS

      17. PROFIT ANALYSIS FOR 5 YEARS

      18. PROJECTED BALANCE SHEET FOR (5 YEARS)


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