Detailed Project Report on vegetable dehydration plant includiung tomato powder

               
VEGETABLE DEHYDRATION PLANT INCLUDING TOMATO POWDER
 [CODE NO.1871]


         In India, Dehydration of fruits and vegetable has a bright prospects over  other foods because India has diverse geographical and climatic conditions and produces a wide range of fruits and vegetables throughout the year.  Here almost all type of fruits and vegetables are grown all over the country.  These fruits and vegetables are valuable foods.  They are a rich source of calcium, phosphorus, iron and vitamins.

         Dehydrated fruits & vegetables include a no. of articles mainly, fruit juices, dehydrated fruits and vegetables, squashes, cordials, Beverages, jam, jellies, mermalades, chutney,  sauces, pickles, vinegar, pectin etc.  
     
         Dehydration is at present defined industrially as drying by artificially   produced heat under carefully controlled conditions of temperature,  humidity,  and air flow. The term `dried' is applied to all dried products regardless of the method of drying.


COST ESTIMATION

Plant Capacity                                   7.00 MT/day
Land & Building (3000 Sq.Mtr)       Rs. 3.76 Cr
Plant & Machinery                             Rs  1.80 Cr     
W.C. for 1 Month                                Rs. 2.05 Cr
Total Capital Investment                  Rs  7.81 Cr          
Rate of Return                                    40%  
Break Even Point                               39%


INTRODUCTION                                            
USES AND APPLICATIONS                                    
TOMATO POWDER-PROPERTIES                                
B.I.S. SPECIFICATIONS                                        
QUALITY CONTROL                                        
TECHNICAL ASPECTS                                        
BLANCHIUNG TIUME FOR VEGETABLES                            
TYPICAL PERCENTAGE COMPOSITION OF   FOODS OF PLANT ORIGIN        
MARKET SURVEY                                            
PRODUCTION, INSTALLED CAPACITY AND CAPACITY UTILIZATION OF PROCESSED FRUITS & VEGETABLES                            
APPARE4NT CONSUMPTION OF PROCESSED FRUIT VEGETABLES        
ESTIMATED DEMAND OF PROCESSED FRUIT & VEGETABLE            
DEMAND SUPPLY GAP                                        
MARKET POSITION OF TOMATO POWDER                        
DETAILED EXPORT DATA OF TOMATO POWDER                    
MANUFACTURER OF TOMATO POWDER                            
SPECIFIC4ATION FOR DEHYDRATED GARLIC                        
COMPOSITION OF ONION                                
ONION VARIETIES SUITABLE FOR DEHYDRATION                
COMPOSITION AND EVERY VALUE OF RAW AND DEHYDRATED ONION (PER 100 GM OF ONION)                                    
MANUFACTURING PROCESS OF VEGETABLE DEHYDRATION        
PROCESS FLOW DIAGRAM                                
MANUFACTURING PROCESS OF POTATO DEHYDRATION            
PROCESS FLOW DIAGRAM                                
MANUFACTURING PROCESS OF GARLIC DEHYDRATION            
PROCESS FLOW DIAGRAM                                
MANUFACTURING PROCESS OF ONION DEHYDRATION            
PROCESS FLOW DIAGRAM                                
DEHYDRAT4ION PRACTICES FOR ONION                        
PROCESS IN DETAILS OF DEHYDRATION OF VEGETABLES            
PROCESS FLOW DIAGRAM FOR DEHYDRATION OF
FRUITS & VEGETABLES BY VACUUM DRYING METHOD            
MANUFACTURING PROCESS OF TOMATO POWDER                
SPRAY DRYING                                        
MANUFACTURING PROCESS                                
                

APPENDIX – A :

 1.      COST OF PLANT ECONOMICS      
 2.      LAND & BUILDING                                      
 3.      PLANT AND MACHINERY                                  
 4.      FIXED CAPITAL INVESTMENT                             
 5.      RAW MATERIAL                                         
 6.      SALARY AND WAGES                                     
 7.      UTILITIES AND OVERHEADS                              
 8.      TOTAL WORKING CAPITAL                                
 9.      COST OF PRODUCTION                                   
10.      PROFITABILITY ANALYSIS                               
11.      BREAK EVEN POINT                                     
12.      RESOURCES OF FINANCE                           
13.      INTEREST CHART                                       
14.      DEPRECIATION CHART                                   
15.      CASH FLOW STATEMENT                                   
16.      PROJECTED BALANCE SHEET