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    Detailed Project Report on whipping cream

    Detailed Project Report on whipping cream
    Detailed Project Report on whipping cream
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      WHIPPING CREAM
      [CODE NO 1150]  
       
       
       
      Whipping cream is a cream with enough butter fat in it to allow it to be beaten stiff. Whipping cream has fat content of 34-40%.
       
      Heavy cream contains about 40% butter fat, while the lighter one contains about 18-20%. Heavy cream is suitable for whipping. Cream is first aged for 1 to 2 days at OoC. This  will  greatly increase  whipping ability. Addition of cream helps in forming  a froth in the first stage of whipping and the  amount of milk  may also be greatly increased. Heavy cream should be whipped until it has  body and retains its shape. To avoid overwhipping  the  last stage  of  whipping should be carried out at  medium  speed, for every litre of heavy cream 50-60 gms  confectioner's  sugar and vanilla are added at this stage.
       
      Whipping cream contains vegetable oil, Emulsifiers, and some flours like soya, maida,etc.
       
       
      COST ESTIMATION
       
       
       
      Plant Capacity            500 Kg./Day  
      Land & Building (5000 sq.ft.)  Rs. 58 Lac    
      Plant & Machinery               Rs. 24 Lac 
      Working Capital for 3 Months Rs. 46 Lac 
      Total Capital Investment        Rs. 1.36 Cr 
      Rate of Return                  23%
      Break Even Point                60%
       
       
      INTRODUCTION
      USES & APPLICATIONS
      PROPERTIES & CHARACTERISTICS OF WHIPPING CREAM
      PROPERTIES & CHARACTERISTICS OF RAW MATERIALS USED
      VEGETABLE FATS
      EMULSIFIER POLYSORBATE
      GRADES
      CMC  (CARBOXYMETHYL CELLULOSE)
      OTHER EMULSIFIERS
      ANOTHER EMULSIFIER
      SOYA FLOUR
      B.I.S. SPECIFICATION
      MARKET POSITION
      SUCH TYPE OF INDUSTRY FOR SAME BUSINESS.
      FORMULATIONS OF WHIPPING CREAM
      FORMULATION NO.1
      FORMULATION NO-2
      FORMULATION NO-3
      FORTIFIED WHIPPING CREAM FOR BAKERY
      CONVERSION FACTOR
      FORMULATION NO-4
      FORMULATION NO-5
      MANUFACTURING PROCESS OF WHIPPING CREAM
      AS PER FORMULATION NO.-1
      RAW MATERIALS
      PROCESS FLOW DIAGRAM FOR THE MANUFACTURE OF WHIPPING CREAM
      GENERAL PLANT LAYOUT
      EFFLUENT TREATMENT AND DISPOSAL
      STANDARDS
      TOLERANCE LIMITS FOR INDUSTRIAL EFFLUENT DISCHARGE
      WASTE TREATMENT
      TERTIARY TREATMENT
      SOLIDS CONCENTRATION
      TYPICAL WASTE SOLIDS CHARACTERISTICS
      EQUIPMENT REQUIREMENT
      EQUIPMENT REQUIREMENTS
      UTILITIES
      UTILITIES
      WATER
      WATER QUALITY PARAMETERS FOR PROCESSED WATER:
      PLANT LAYOUT
      DESCRIPTION OF BLOCK DIAGRAM
      STANDARD FOR WHIPPING/CREAM PRODUCTS AS PER PFA
      ADDRESSES OF RAW MATERIALS SUPPLIERS
      SUCROSE
      SODIUM CASEINATE
      DIPOTASSIUM PHOSPHATE
      CARBOXY METHYL CELLULOSE
      POLY SORBATE-60 (POLY OXY ETHYLENE FATTY ACID ESTER)
      SODIUM STEAROYL -2-LACTYLATE (COMPLEX)
      FOOD COLOURS
      FOOD FLAVOUR
      ADDRESSES OF PLANT & MACHINERY
      BOILER
      REACTION VESSEL
      STORAGE TANK
      CHILLER
      LIST OF THE CONSULTANTS
      PRINCIPLES OF PLANT LAYOUT
      PLANT LOCATION FACTORS
      PRIMARY FACTORS
      1.   RAW-MATERIAL SUPPLY:
      2.   MARKETS:
      3.   POWER AND FUEL SUPPLY:
      4.   WATER SUPPLY:
      5.   CLIMATE:
      6.   TRANSPORTATION:
      7.   WASTE DISPOSAL:
      8.   LABOR:
      9.   REGULATORY LAWS:
      10.  TAXES:
      11.  SITE CHARACTERISTICS:
      12.  COMMUNITY FACTORS:
      13.  VULNERABILITY TO WARTIME ATTACK:
      14.  FLOOD AND FIRE CONTROL:
      EXPLANATION OF TERMS USED IN THE PROJECT REPORT
      1.   DEPRECIATION:
      2.   FIXED ASSETS:
      3.   WORKING CAPITAL:
      4.   BREAK-EVEN POINT:
      5.  OTHER FIXED EXPENSES:
      6.   MARGIN MONEY:
      7.   TERM LOANS:
      8.   TOTAL LOAD:
      9.   LAND AREA/MAN POWER RATIO:
       
       
      APPENDIX – A:
       
      01. PLANT ECONOMICS
      02. LAND & BUILDING
      03. PLANT AND MACHINERY
      04. OTHER FIXED ASSESTS
      05. FIXED CAPITAL
      06. RAW MATERIAL
      07. SALARY AND WAGES
      08. UTILITIES AND OVERHEADS
      09. TOTAL WORKING CAPITAL
      10. TOTAL CAPITAL INVESTMENT
      11. COST OF PRODUCTION
      12. TURN OVER/ANNUM
      13. BREAK EVEN POINT
      14. RESOURCES FOR FINANCE
      15. INSTALMENT PAYABLE IN 5 YEARS
      16. DEPRECIATION CHART FOR 5 YEARS
      17. PROFIT ANALYSIS FOR 5 YEARS
      18. PROJECTED BALANCE SHEET FOR (5 YEARS)
       

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      Detailed Project Report (DPR) includes Present Market Position and Expected Future Demand, Technology, Manufacturing Process, Investment Opportunity, Plant Economics and Project Financials. comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

      Each report include Plant Capacity, requirement of Land & Building, Plant & Machinery, Flow Sheet Diagram, Raw Materials detail with suppliers list, Total Capital Investment along with detailed calculation on Rate of Return, Break-Even Analysis and Profitability Analysis. The report also provides a birds eye view of the global industry with details on projected market size and then progresses to evaluate the industry in detail.

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